Overview of the menu
Located in the bustling Tsukiji Outer Market in Chuo City, Tokyo, this establishment offers a refined culinary experience focused on fresh seafood sourced directly from local fisheries. The menu reflects traditional Japanese flavors with a modern twist, expertly crafted by talented chefs who prioritize quality and seasonality. With a commitment to sustainability, the restaurant features dishes that highlight the rich marine biodiversity of Japan while celebrating the essence of local ingredients. It's more than just a meal; it's an immersion into Japan's vibrant food culture.
Signature dishes
- Sea Urchin Buns - A delightful starter featuring steamed sea urchin in a rice flour bun.
- Seafood Hitsumabushi - A sumptuous dish with assorted sashimi and sea urchin served over rice.
- Matsusaka Beef Fried Meat Patty - An exquisite blend of Matsusaka beef, seasoned and fried to perfection.
- Strawberry Daifuku - A sweet dessert made with fresh strawberries wrapped in mochi.
Beverages and pairings
The beverage selection complements the menu beautifully, featuring a range of premium sake and craft beers. Each drink is carefully chosen to enhance the dining experience, allowing guests to explore traditional Japanese flavors. The knowledgeable staff is always available to suggest perfect pairings that elevate each dish, ensuring a harmonious balance of taste and aroma.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. Dishes are thoughtfully prepared to highlight the natural flavors while accommodating allergens. This inclusivity ensures that everyone can enjoy the authentic flavors of Japanese cuisine without compromise.
Chef recommendations
The chef highly recommends starting with the Sea Urchin Buns, followed by the Seafood Hitsumabushi for a true taste of Tsukiji's offerings. For dessert, the Strawberry Daifuku is a must-try, bringing a delightful closure to your meal.
Experience the menu
Join us at Tsukiji Outer Market for an unforgettable culinary adventure, where every dish tells a story of the sea. Immerse yourself in the flavors and traditions of Japan, and savor every moment of your dining experience.
