Overview of the menu
Hitachino Brewing Lab in Chiyoda City, Tokyo, offers a unique culinary experience that marries traditional Japanese flavors with modern brewing techniques. The menu is crafted to complement their artisanal beers, showcasing a range of dishes that highlight local ingredients and seasonal produce. With an emphasis on quality and creativity, the establishment invites guests to indulge in a delightful fusion of tastes.
The atmosphere is cozy and welcoming, making it an ideal spot for both casual dining and special occasions. The bar's location beneath a bustling station adds an interesting layer to the dining experience, allowing guests to enjoy their meals while feeling the vibrations of the trains above.
Signature dishes
The menu features a variety of standout dishes that reflect the culinary philosophy of Hitachino Brewing Lab:
• Mackerel Sandwich: A delightful combination of fresh mackerel, crisp vegetables, and artisanal bread, priced at 780 JPY.
• Pork Rillettes: Savory pork spread seasoned with spices, perfect for sharing, at 680 JPY.
• Pasta Carbonara: Creamy pasta dish featuring egg, cheese, and bacon, available for 1280 JPY.
• Beef Jerky: Flavorful and tender, seasoned to perfection, priced at 980 JPY.
• Pork Schnitzel: Crispy and juicy, served with a side of spices, at 880 JPY.
• Squid Jerky: A unique snack option, seasoned squid, available for 880 JPY.
Beverages and pairings
Hitachino Brewing Lab offers an impressive selection of craft beers, including seasonal brews and unique flavors. Guests can enjoy beer flights to sample different varieties, enhancing their culinary experience. The knowledgeable staff is always ready to recommend the perfect beer pairing for each dish, ensuring a harmonious balance of flavors.
Dietary options
The menu at Hitachino Brewing Lab caters to various dietary needs, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist guests in making suitable choices. This inclusivity ensures that everyone can enjoy a meal that aligns with their dietary preferences.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Mackerel Sandwich paired with a refreshing beer from their seasonal selection. The Pasta Carbonara is another highlight, known for its creamy texture and rich flavors, making it a favorite among regulars.
Experience the menu
Join us at Hitachino Brewing Lab in Chiyoda City for an unforgettable dining experience that celebrates the art of craft brewing and culinary excellence. Whether you're a local or a traveler, our doors are open for you to enjoy a meal that delights the senses.
