Aroma Fresca Menu Overview in Ginza Tokyo Japan Culinary Delights at Michelin 2-star Italian Japanese Fusion Restaurant Chef Shinji Harada Signature Dishes Wine Pairings Elegant Dining Experience Seasonal Ingredients Artisanal Craftsmanship Gourmet Courses Exceptional Service Fine Dining Destination Exclusive Menu Selections
Nestled in the heart of Ginza, Aroma Fresca offers a refined culinary journey that beautifully melds Italian tradition with Japanese precision. Under the artistic direction of Chef Shinji Harada, this Michelin 2-star gem elevates Italian-Japanese fusion cuisine through thoughtfully curated seasonal ingredients sourced directly from trusted producers, delivering freshness and authenticity in every bite.
starters and appetizers
Begin your dining experience with carefully crafted starters that showcase the elegance of Italian flavors enriched by Japanese ingredients. Expect refined tastes that prepare your palate for the exquisite courses ahead, each dish a testament to culinary craftsmanship and seasonal bounty.
mains
The menu features three signature main courses, each offering a unique exploration of flavor and technique: the Menu Profumo highlights the freshest seasonal ingredients sourced directly from producers, delivering a taste of the finest local and regional produce;
the Menu Speciale is a chef’s special selection of dishes that surprise and delight with innovative twists on classic Italian fare enriched with Japanese artistry;
and the Menu Speciale Bistecca features aged Japanese black beef sirloin or ribeye, expertly grilled over charcoal to achieve a perfect balance of smoky flavor and tender juiciness — a must-try for meat lovers seeking a luxurious indulgence.
desserts
End your meal on a sweet note with desserts that embody the same dedication to quality and artistry found throughout the menu. These creations are designed to complement the preceding courses, leaving a lasting impression of sophisticated flavors and delicate textures.
drinks and wine pairings
Aroma Fresca boasts an impressive European wine list, thoughtfully curated to enhance every course. Guests can enjoy expertly paired wines that elevate the dining experience, as well as a selection of cocktails and fine coffees to suit every preference throughout your visit.
specials and chef's recommendations
- Menu Profumo - Showcases the freshest seasonal ingredients sourced directly from producers, capturing the essence of each season.
- Menu Speciale - Chef's special selection combining classic Italian dishes with innovative Japanese influences.
- Menu Speciale Bistecca - Aged Japanese black beef sirloin or ribeye grilled over charcoal, offering a luxurious and smoky finish.
