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Chuo

Diners frequently praise Kabukizaura Masashi for its exceptional omakase course, attentive service, and intimate atmosphere. The chef's expertise and the proprietress's sake recommendations enhance the dining experience, making it a memorable choice for both locals and visitors.

Discover the Culinary Jewel of Ginza: Kabukizaura Masashi Restaurant in Tokyo Japan 2024 Guide for Food Lovers and Travelers 

Nestled in the vibrant heart of Tokyo's Ginza district, Kabukizaura Masashi stands as a beacon of authentic Japanese cuisine and exquisite dining. This cozy, colorful nook offers an unforgettable omakase experience that food enthusiasts and travelers alike rave about. From its thoughtfully curated seasonal menu to the masterful preparation by Chef Katou Masashi, every visit promises a journey through Japan’s rich culinary heritage.

A Taste of Tradition and Innovation in Every Bite

Kabukizaura Masashi takes pride in its seasonal dishes that highlight the freshest ingredients from various regions of Japan. The chef’s meticulous attention to detail shines through each course, paired perfectly with a curated selection of sake recommended by the knowledgeable proprietress, Katou Ayaka. Guests appreciate the personalized pace of the meal, allowing them to savor every flavor and nuance. This level of care and culinary artistry earned Kabukizaura Masashi a coveted spot in the Michelin Guide.

What Makes Kabukizaura Masashi a Must-Visit?

 featuring expertly prepared seasonal courses.

 perfect for special occasions and food lovers.

 thoughtfully chosen to complement each dish.

 ensuring a welcoming experience for international guests.

Located at 4-chōme-11-9 Ginza in Chuo City, Tokyo, Kabukizaura Masashi is easily accessible for both locals and travelers exploring Japan’s bustling metropolis. The restaurant operates exclusively for dine-in guests, emphasizing an intimate and personalized dining experience. While the venue does not offer takeout or delivery, reservations are strongly recommended due to its popularity and limited seating. Smart casual attire is suggested to match the elegant yet relaxed atmosphere. While children are welcomed, especially on weekends, please consult with the restaurant ahead for weekday visits to ensure a comfortable experience for all patrons.

Frequently Asked Questions About Kabukizaura Masashi

What is the price of the omakase course at Kabukizaura Masashi?

 The omakase course is priced at approximately $136.14 USD.

Is the restaurant accessible for children?

 Yes, children are welcome, especially on weekends. For weekday visits with children, it's advisable to consult with the restaurant in advance.

 Yes, halal options are available upon request.

Is there a dress code at Kabukizaura Masashi?

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's ambiance.

How can I make a reservation at Kabukizaura Masashi?

 Reservations can be made through platforms like OMAKASE JapanEatinerary.

Kabukizaura Masashi consistently receives glowing reviews from diners who highlight the exceptional omakase courses, intimate setting, and attentive service provided by the owners. Many guests, including international visitors, praise the proprietor for her English proficiency and the thoughtful sake pairings that enhance the flavors of each dish. The chef’s dedication to crafting each plate at a leisurely and personal pace leaves customers longing for their next visit. This heartfelt hospitality and culinary excellence have made Kabukizaura Masashi a beloved gem in Tokyo’s competitive dining scene.

Asia

Japan

Located in the heart of Ginza, Tokyo, Masashi is a culinary haven that offers an intimate dining experience. Established by Chef Katou Masashi and his wife, Katou Ayaka, this restaurant has quickly garnered a reputation for its seasonal omakase menu, showcasing the best of Japanese cuisine. The cozy atmosphere, adorned with colorful decor, invites guests to indulge in a unique gastronomic journey. With a history rooted in tradition and a commitment to quality, Masashi has become a notable entry in the Michelin guide, attracting food enthusiasts from around the world.

Masashi's menu is a celebration of seasonal ingredients, expertly prepared to highlight their natural flavors. Guests can expect a meticulously crafted omakase experience that changes with the seasons, ensuring freshness and variety. Each dish tells a story, often enriched by the cultural context provided by Ayaka, who takes pride in guiding diners through the menu. The ambiance is enhanced by the chef's open kitchen, where patrons can witness the artistry behind each plate.

Masashi is situated in the upscale Ginza district, known for its luxury shopping and vibrant culture. Visitors can explore nearby attractions such as the Kabukiza Theatre, where traditional Kabuki performances are held, and the historic Hamarikyu Gardens, offering a serene escape from the urban hustle. The restaurant's location makes it an ideal spot for both locals and tourists looking to immerse themselves in Tokyo's rich culinary and cultural scene.

A: Yes, reservations are recommended due to limited seating.

A: Currently, vegetarian options are not available.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aC02RExBEAE&d=17924085&t=1

places/ChIJNfwVkGqLGGAR5UXQPBfOXc0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aC02RExBEAE

Absolute highlight of our japan trip, the delicous seasonal menu at this cosy, colourful nook in ginza was simply incredible. The proprietress Katou Ayaka spoke amazing English and guided us wonderfully though the menu, describing the history and cultural context of the dishes. The chef Katou Masashi masterfully prepared the meals in the kitchen for all the guests at their own tempo and we didn't want the dinner to end. Even offering more spicy miso that we loved again in a later dish showing thoughtfulness and care.

The restaurant is in the michelin guide for good reason.

Have no doubts about reserving the omakase here, we can't wait to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQydWEzRVFREAE&d=17924085&t=1

places/ChIJNfwVkGqLGGAR5UXQPBfOXc0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQydWEzRVFREAE

Our family recently came here for a going away supper after a wonderful trip to Japan. This was easily the best restaurant we went to during our trip.

The food is beyond excellent and the sake parring and descriptions of the meals and drinks were fabulous. The atmosphere was traditional and very relaxing. This was perfect as it was our last night in Japan.

The service the owners provide is second to none. They take great care in the preparation of each dish and the presentation is awe inspiring.

We will be back in the fall with my parents for their first trip to Japan and we will surely be taking them here during their stay.

I highly recommend this restaurant and I can’t wait to come back.

Thank you so much for a wonderful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNpeWRpQXZRRRAB&d=17924085&t=1

places/ChIJNfwVkGqLGGAR5UXQPBfOXc0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNpeWRpQXZRRRAB

Lovely place with exquisite food from different part of Japan . The Sake selection are perfect.  Super Ho Chiak . I will be back .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMk8yTmZ3EAE&d=17924085&t=1

places/ChIJNfwVkGqLGGAR5UXQPBfOXc0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMk8yTmZ3EAE

입구는 찾기 힘들었지만 그 만큼 가치가 있는 곳.

부부가 운영하는 식당이며 한국어 가 능숙하신 안주인님 이 계셔서 많은 편안함 이 있었다.

아직 까지 한국인 에게 덜 알려진거 같다

음식은 전반적으로 제철 재료 중심으로 운영되며
많은 걸 보여주려는 노력이 보인다.

사케 페어링은 꼭 한번 경험 하길 추천한다.

가격대비 만족감은 매우 크며 개인적으로는 가격을
더 받아도 될거 같다는 생각이 든다.

메인디쉬로 나온 육류요리 (닭)
마지막으로 나온 쌀밥에 인상적인 마침표 다.

온라인 예약가능.

* 참고로 안주인님 은 연세대 출신 👍🏻

The entrance was difficult to find, but it was worth it.

The restaurant is run by a couple, and the hostess is fluent in Korean, so I felt very comfortable.

I think it's still little known to Koreans.

The food is generally based on seasonal ingredients.
I see an effort to show a lot of things.

I highly recommend trying sake pairing at least once.

The satisfaction compared to the price is very high, and personally, I would recommend the price.
I think I could take more.

Meat dish served as main dish (chicken)
It's an impressive ending to the rice that came out last.

Online reservation available.

* For reference, the hostess is from Yonsei University 👍🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoMDd5Rlp3EAE&d=17924085&t=1

places/ChIJNfwVkGqLGGAR5UXQPBfOXc0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoMDd5Rlp3EAE

女将さんがとても素敵で綺麗な方でした🥺💓
9品のコースを食べました。量がすごくちょうどよくて、美味しかったです…
特に、〆の炊き込みご飯が美味しくて、ご飯の硬さがとても好きな硬さで鮭とアスパラとベストマッチで最高だった…♥

The landlady was very nice and beautiful🥺💓
We ate 9 courses. The quantity was just right and it was delicious...
In particular, the cooked rice at the end was delicious, and I loved the firmness of the rice, which was a perfect match with the salmon and asparagus...♥

Masashi: Michelin Star Omakase in Ginza, Tokyo

Kabukizaura Masashi, located in Tokyo's Ginza district, is renowned for its omakase course that showcases seasonal Japanese cuisine. The restaurant has been recognized in the Michelin Guide for its culinary excellence.

Kabukizaura Masashi, located in Tokyo's Ginza district, is renowned for its omakase course that showcases seasonal Japanese cuisine. The restaurant has been recognized in the Michelin Guide for its culinary excellence. Founded with a vision to celebrate the rich tapestry of Japanese flavors, Masashi has become a cherished destination for both locals and travelers seeking an authentic dining experience.

The journey of Masashi is marked by significant milestones that reflect its commitment to culinary excellence.

• 2024: Selected as a Michelin Guide restaurant.

• 2025: Continued recognition in the Michelin Guide.

Masashi is deeply intertwined with the local culture of Ginza, a district known for its blend of tradition and modernity. The restaurant reflects the community's appreciation for seasonal ingredients and meticulous preparation, drawing inspiration from the vibrant culinary landscape of Tokyo.

The heart of Masashi lies with its founders, Katou Ayaka and Katou Masashi, who have dedicated themselves to creating a welcoming atmosphere. Their passion for Japanese cuisine is evident in every dish, as they strive to provide an unforgettable dining experience.

Over the years, Masashi has adapted to changing culinary trends while maintaining its core values. The restaurant continuously innovates its omakase offerings, ensuring that each season brings a fresh perspective to the menu.

As Masashi looks to the future, it remains committed to honoring its heritage. The restaurant continues to be a beacon of Japanese culinary tradition, inviting guests to savor the flavors of Japan in a warm and inviting setting.

Restroom

Live Music

Outdoor Seating

Good for Children

Masashi is a captivating culinary gem located in the vibrant district of Ginza, Chuo City, Tokyo. This restaurant offers a harmonious blend of traditional and modern Japanese cuisine, featuring an exquisite menu that includes delicately prepared sushi and heartwarming ramen, all crafted with local ingredients. The ambiance is minimalist yet elegant, making it perfect for romantic dinners or cozy gatherings.

Masashi

A meticulously crafted omakase course featuring seasonal fish, fresh seafood, vegetables, rice, and seaweed, offering a harmonious blend of flavors and textures.

Omakase Course

Masashi, located in the vibrant Ginza district of Chuo City, Tokyo, offers a meticulously crafted omakase experience that showcases seasonal ingredients and traditional Japanese culinary techniques. The restaurant emphasizes a harmonious blend of flavors and textures, focusing on fresh seafood and vegetables. With a philosophy rooted in the art of presentation and the cultural context of each dish, Masashi invites guests to explore the rich tapestry of Japanese cuisine.

Omakase Course: A meticulously crafted course featuring seasonal fish, fresh seafood, vegetables, rice, and seaweed.

Spicy Miso: A delightful addition that enhances the flavor profile of various dishes.

Masashi offers a curated selection of sake that perfectly complements the omakase experience. Each drink is thoughtfully paired to enhance the flavors of the dishes, allowing guests to enjoy a complete sensory journey. The knowledgeable staff, including proprietress Katou Ayaka, provides insights into the sake selection, ensuring a memorable dining experience.

While Masashi specializes in seafood and traditional Japanese dishes, it is important to note that the menu does not currently offer vegetarian or vegan options. However, the staff is attentive to dietary restrictions and can accommodate certain allergens upon request.

The chef, Katou Masashi, recommends the omakase course as a seasonal highlight, showcasing the freshest ingredients available. Each dish is a reflection of the chef's dedication to quality and artistry, making it a must-try for any visitor.

Join us at Masashi in Ginza for an unforgettable dining experience that celebrates the essence of Japanese cuisine. Reserve your table today and indulge in a culinary journey that will leave you craving more.

Savor authentic Japanese cuisine at Masashi in Ginza, Tokyo! Indulge in fresh flavors and vibrant atmosphere. Book your table now!

Masashi: Authentic Japanese Dining in Ginza, Tokyo

Chuo City Municipality

A chef-selected course highlighting seasonal ingredients and traditional Japanese culinary techniques.

Experience authentic Japanese omakase dining in Ginza Tokyo at Masashi restaurant.

Nestled in the vibrant heart of Ginza, Tokyo, Masashi offers an unforgettable culinary journey through the art of omakase. This intimate restaurant is renowned for its chef-selected courses that celebrate the freshest seasonal ingredients, skillfully prepared with traditional Japanese techniques. Visitors praise the warm, attentive service and the masterful presentation that makes every meal a vibrant and engaging experience.

The highlight of dining at Masashi is the signature Omakase Course, priced around $136 USD. This chef-curated menu is a sophisticated blend of flavors and textures, thoughtfully crafted to showcase the best of each season. Guests enjoy a personalized pace as dishes are prepared fresh in the kitchen, ensuring a dynamic and immersive dining experience.

Masashi’s cozy and colorful setting creates a welcoming ambiance that blends traditional Japanese aesthetics with a relaxed vibe, perfect for food enthusiasts and travelers seeking authenticity. The proprietress, fluent in English and Korean, offers thoughtful guidance through the menu, providing cultural context and enhancing the overall experience. The couple who run the restaurant exhibit genuine care and hospitality, making every guest feel special.

 - Fresh, locally sourced ingredients highlight each dish’s unique flavors and textures.

 - Thoughtfully selected sake complements the flavors and elevates the tasting experience.

 - Attentive hosts who share stories and insights, enriching your meal with cultural depth.

 - A hidden gem in Ginza with a cozy atmosphere, perfect for intimate dinners and special occasions.

Masashi is perfect for those who cherish authentic Japanese dining and seek to explore the rich culinary traditions of Tokyo. The restaurant serves dinner exclusively, and reservations are highly recommended to secure your spot at this Michelin Guide recognized establishment. While the menu does not cater to vegetarians or children, it shines as a destination for seasoned food lovers and sake enthusiasts. Cash and card payments are accepted, and the venue maintains a smoke-free environment with no outdoor seating.

Discover Masashi in Ginza Tokyo's Intimate Culinary Gem 

Nestled in the upscale district of Ginza, Tokyo, Masashi offers a unique dining experience focused on exquisite omakase courses crafted from seasonal Japanese ingredients. This intimate restaurant, with only nine counter seats, invites guests to savor thoughtfully prepared dishes presented by Chef Katou Masashi, all within an artistic and cozy setting that feels like a hidden culinary jewel.

 featuring seasonal ingredients that reflect the best of Japan’s culinary traditions. The chef’s mastery shines through every dish, delivering an unforgettable gastronomic journey.

Attentive service with English-speaking staff,

 including the proprietress who offers insightful explanations about the dishes and their cultural context, creating an engaging and personal experience for international visitors.

The ambiance at Masashi is intimate and artistic, making it ideal for those seeking a peaceful meal away from the city bustle. The decor and presentation evoke a sense of traditional yet contemporary Japanese aesthetics, enhancing every moment spent here.

While Masashi offers a remarkable dining experience, prospective guests should be aware of some limitations. The seating is quite limited, with only nine counter seats available, making advance reservations essential to secure a spot. This exclusivity adds to the charm but requires planning ahead.

No vegan or vegetarian options are offered,

 so it may not suit all dietary preferences.

 so guests looking to work or browse during their meal should plan accordingly.

Reservations must be made well in advance,

 reflecting its popularity and limited seating.

Overall, Masashi is a must-visit for discerning food lovers seeking an authentic and carefully curated omakase experience in Tokyo. Its blend of culinary artistry, warm hospitality, and intimate atmosphere more than compensates for its few practical limitations.

 Exceptional seasonal omakase, attentive English-speaking staff, intimate ambiance, halal options, and child-friendly weekends.

 Very limited seating, advance reservation needed, no vegan options, and no Wi-Fi available.

Tokyo

Discover the exquisite seasonal Japanese cuisine at Ginza's Michelin-recognized restaurant. Reserve now for a memorable omakase dining experience in Tokyo.

Ginza Tokyo Omakase Restaurant - Michelin Guide Experience

Enjoy authentic Japanese sushi, sake pairings, and seasonal dishes at Ginza, Tokyo's premier food destination. Book your table for an exceptional culinary journey.

Tokyo Ginza Sushi and Sake Bar - Authentic Japansese Food in Japan

Experience high-end Japanese dining with seasonal ingredients, traditional techniques, and attentive service in Ginza, Tokyo. Make a reservation today!

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