tempura nakagawa — exquisite edomae tempura in tokyo's tsukiji district.
Nestled just steps from Tsukiji Station in Tokyo, Tempura Nakagawa invites you to savor authentic Edo-style tempura crafted with seasonal and top-quality ingredients. This esteemed establishment specializes in meticulously prepared tempura courses that highlight the delicate flavors and textures of Japan's fresh seafood and vegetables. Whether you are a foodie seeking traditional Japanese cuisine or a traveler exploring Tokyo's culinary gems, Nakagawa offers an unforgettable dining experience in a casual yet refined atmosphere.
starters and appetizers
Each meal begins with a selection of expertly fried delights such as succulent shrimp and its crispy head, offering a perfect balance of crunch and juiciness. The menu also features delicate kisu (Japanese whiting) and tender aori ika (Japanese flying squid), providing a refined introduction to the tempura courses.
main courses: tempura courses
Tempura Nakagawa offers three distinct courses—Ume, Bamboo, and Pine—that celebrate the art of tempura with a variety of seasonal ingredients. Each course features a harmonious assortment including shrimp, shrimp head, kisu, aori ika, shishito pepper, firefly squid, koshiabura (a prized Japanese wild vegetable), conger eel, sweet potato, and lotus root. These dishes are skillfully deep-fried to achieve a golden, crunchy exterior while preserving the natural flavors inside.
The courses culminate with a comforting tempura rice bowl, paired with a fragrant clam miso soup and traditional pickles that bring balance and depth to the meal. Each course offers a unique journey into Edo-style tempura, from the more accessible Ume to the more elaborate and refined Pine course.
desserts
While Tempura Nakagawa does not serve traditional desserts, the satisfying finish of their tempura rice bowl with clam miso soup provides a wholesome and savory conclusion to your meal.
drinks and beverages
Complement your meal with a carefully selected Japanese beer, enhancing the rich flavors of tempura with crisp, refreshing notes. Though cocktails and coffee are not served, the beer selection perfectly suits the traditional dining experience at Nakagawa.
special features and dining experience
- Authentic edomae style tempura prepared with seasonal, high-quality Japanese ingredients.
- Intimate and casual atmosphere with an L-shaped counter and table seating ideal for relaxed dining.
- Reservation only by phone allowing for a quiet, hidden gem experience with attentive service.
- Choice of tempura rice bowl or tempura tea to finish your meal with comforting traditional Japanese flavors.
