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Minato

Jizō Sushi is highly regarded for its authentic Edomae-style sushi, with patrons praising the freshness and quality of the ingredients, as well as the chef's meticulous preparation. The intimate six-seat counter setting offers a personalized dining experience, and the restaurant's adherence to traditional sushi-making techniques is appreciated by sushi enthusiasts.

Discover the Art of Edomae Sushi at Jizō Sushi in Tokyo's Minato City District 

Nestled quietly on the second floor of a discreet building in Shirokanedai, Tokyo, Jizō Sushi offers a rare dining experience that sushi aficionados and discerning travelers will treasure. This exclusive sushi haven seats only six guests per evening, serving authentic Edomae-style nigiri that reflects centuries of traditional craftsmanship. Known for its meticulous fish selection and the chef’s dedication to perfection, Jizō Sushi stands out as a sanctuary for lovers of Japanese culinary heritage.

Jizō Sushi’s ambiance is a captivating blend of traditional Japanese aesthetics and subtle retro Western influences. British-style chairs reminiscent of historical Rokumeikan era furnishings add a unique charm to the spacious yet intimate dining space. With only two groups served per day on Thursdays, Fridays, and Saturdays, the atmosphere is calm, allowing guests to fully immerse themselves in the sushi experience without distractions.

Exquisite Edomae Sushi Crafted with Precision

The star of the show is undoubtedly the sushi, made with seasonal, top-quality fish and served atop perfectly seasoned rice infused with red vinegar for a refreshing acidity. Each nigiri is hand-pressed tightly to create a harmonious unity of texture and flavor. Portions are modest in size but rich in taste, with 14 pieces included in the standard course and options to add delicacies like white shrimp. The chef’s artful balance of traditional Edomae techniques and fresh ingredients leaves a lasting impression, especially the delicate shrimp and flavorful sauces.

 crafted with seasonal ingredients and traditional methods.

 blending traditional Japanese and retro Western décor.

 of every piece reflects deep respect for the craft.

Frequently Asked Questions About Jizō Sushi

What is the price of the Omakase Nigiri course at Jizō Sushi?

 The Omakase Nigiri course costs 38,500 JPY per person, including tax.

 Yes, guests are asked to avoid casual attire such as T-shirts, shorts, and sandals.

 No, the restaurant does not permit guests under the age of 15.

What payment methods are accepted at Jizō Sushi?

 Payments can be made by cash or major credit cards including VISA, MasterCard, JCB, American Express, and Diners Club.

How many seats are available at Jizō Sushi?

 The restaurant has a total of six counter seats.

Jizō Sushi is celebrated by locals and visitors alike for its unwavering commitment to the authentic taste and presentation of Edomae sushi. The exclusivity of its reservation-only policy and intimate seating arrangement contributes to a uniquely personal and refined experience. While the pricing reflects the premium quality and craftsmanship, many enthusiasts consider it a worthwhile indulgence for a truly memorable sushi journey in Tokyo.

Experience the essence of traditional Tokyo sushi culture at Jizō Sushi — a hidden gem for those seeking culinary excellence and a serene atmosphere.

Asia

Japan

Jizō Sushi, located in the tranquil neighborhood of Shirokanedai, Tokyo, is a hidden culinary treasure that offers an intimate sushi dining experience. Established in a quaint building just a short walk from Meguro, this restaurant is known for its exclusive seating arrangement, accommodating only six guests at a time. Open exclusively on Thursdays, Fridays, and Saturdays, it has become a sought-after destination for sushi enthusiasts. The ambiance blends traditional Japanese aesthetics with a unique retro Western flair, creating a cozy yet stylish atmosphere.

At Jizō Sushi, the focus is on authentic Edomae-style sushi, showcasing the artistry of traditional sushi-making. The menu features a carefully curated selection of nigiri, with 14 pieces served in a single course. Each piece is crafted with precision, using fresh ingredients and seasoned sushi rice that reflects the restaurant's commitment to quality. The experience is further enhanced by the serene atmosphere, allowing diners to savor each bite without distraction.

Sujiko (salty salmon roe) as an appetizer

Situated in the Minato City area, Jizō Sushi is conveniently located near various cultural attractions. The neighborhood is known for its blend of modernity and tradition, with nearby parks and art galleries that reflect Tokyo's vibrant culture. Guests can explore the local area, taking in the sights and sounds of this dynamic city before or after their sushi experience.

A: Yes, reservations are required due to limited seating.

For an unforgettable sushi experience, make your reservation at Jizō Sushi in Minato City, Tokyo. Delight in the exquisite flavors and artistry of Edomae sushi, all within a serene and stylish setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmanRmMG9BRRAB&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmanRmMG9BRRAB

We had an amazing experience. Wow. Just wow.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCLUpieE1REAE&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCLUpieE1REAE

目黒から白金台の方に歩いて徒歩6,7分くらい、首都高の下くぐってすぐくらいのところにあるビルの2階にあるひっそりと隠れ家なお寿司屋さん。
木金土曜日しか営業していないのに加えて席は6席しかなく、1日2組までだけなので訪問できる人数はかなり限られています。
それでも新規の人もちょこちょこ来るみたい。

この日は平日の夜に予約して伺いました。

店内はお寿司屋さんなので和のテイストなのですが、どこかレトロな洋を感じるかなり不思議なテイスト。
椅子がイギリス式で鹿鳴館にあるものと同じらしい。
独特な空間ですがめっちゃオシャレです。

割とゆったりした空間、そこに2組だけなのでかなりゆとりがあってくつろげます。

コースはだいたい3万円くらいかな？
最初に筋子が出てきましたが、つまみなはく、握りのみのコースです。
握り14カンと、あと追加ネタから追加もできるので白エビだけ追加しました。
ボリュームとしては少々割高かもですが、その価値のあるお寿司たちでした。

ネタはピンピンで、かつ丁寧に仕事がされていてサクの状態での美しさがすごいです。
そこから赤酢を効かせたシャリで握られたお寿司は江戸前の歴史を感じさせるオーソドックスなカッコいいお寿司。
シャリがとてもスッキリしてます。
大きさは少々小さめ。

厚みがあったり、ネタが結構食感を残してくれているものが多く、それに対してシャリもしっかり握られていて一体感があります。

全部素晴らしく美味しかったですが、蝦蛄のふんわりとした食感と蝦蛄から作ったという香ばしいツメの組み合わせが印象に残ってます。

派手さはないけど、久々にカッコいいお寿司食べた。

お酒は3杯まで、昔ながらの本格江戸前握りということで港区っぽい人たちにはささらなさそうだし好みは分かれるのかもしれないけど味のあるお店です。

This is a secluded sushi restaurant located on the second floor of a building, about 6 or 7 minutes walk from Meguro towards Shirokanedai, just under the Shuto Expressway.
In addition to being only open on Thursdays, Fridays, and Saturdays, there are only 6 seats and only 2 groups per day, so the number of people who can visit is quite limited.
Still, new people seem to be coming here and there.

On this day, I made a reservation for a weekday night.

The inside of the restaurant is a sushi restaurant, so it has a Japanese feel, but it has a rather strange taste with a retro Western feel.
The chairs are British style and seem to be the same as the ones at Rokumeikan.
It's a unique space, but it's very stylish.

It's a relatively spacious space, and since there are only two groups there, there's plenty of space and you can relax.

The course is about 30,000 yen.
The sujiko first came out, but it was only a snack and nigiri course.
There are 14 pieces of nigiri, and since you can add additional ingredients, I only added white shrimp.
It may be a little pricey for the quantity, but the sushi was worth it.

The material is exquisite, the work is done carefully, and the beauty in its raw state is amazing.
The sushi is then made using sushi rice seasoned with red vinegar, making it an orthodox and cool sushi that gives you a sense of Edomae history.
Shari is very refreshing.
The size is a little small.

Many of the dishes are thick and the toppings have a good texture, and the sushi is held tightly to give it a sense of unity.

Everything was wonderful and delicious, but the combination of the fluffy texture of the shrimp and the fragrant claws made from shrimp left an impression on me.

It's not fancy, but it's been a long time since I ate cool sushi.

They only serve up to 3 drinks, and serve traditional, authentic Edomae nigiri, so it doesn't seem to appeal to the Minato-area crowd, and tastes may vary, but it's a restaurant with a lot of flavor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1anBLOFZnEAE&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1anBLOFZnEAE

THE鮨屋、色々な鮨屋がつまみなどでお茶を濁す(勿論美味しいところも多いけど)なかにぎりで勝負！感が凄い。
そしてその通りどれもネタ、仕事、シャリが一流。お値段するのが玉に瑕ですがそれは最早当然でしょう。

THE sushi restaurant, various sushi restaurants compete with naka nigiri (of course, there are many delicious ones)! The feeling is amazing.
And just like that, the material, work, and rice are all top-notch. The price is a bit of a flaw, but that's only natural.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBcXBqUHN3RRAB&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChdDSUhNMG9nS0VJQ0FnSURBcXBqUHN3RRAB

平日の夜に伺いました。完全予約制で、６席の落ち着いた空間です。お寿司の味を楽しむために、アルコールは３杯程度までとなっています。それ以上頼むと、大将から丁重に止められます。お通しから最後の玉子焼きまで、大変良質で満足しています。

I visited on a weekday night. Reservations are required, and this is a relaxing space with 6 seats. To enjoy the taste of sushi, you are limited to 3 glasses of alcohol. If you ask for more than that, the general will politely stop you. From the appetizer to the final egg roll, I was very satisfied with the quality of the food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJMDluWW53RRAB&d=17924085&t=1

places/ChIJM4cEpRyLGGARlLKEdtigV8U/reviews/ChdDSUhNMG9nS0VJQ0FnSURJMDluWW53RRAB

昨年から、予約を取りたくて頑張っているのですが取れません。
3月がラストチャンスなんです。
食べたいです。

I've been trying hard to make a reservation since last year, but I can't.
March is your last chance.
I want to eat it.

Luxury Edomae Sushi at Jizō Sushi in Shirokanedai, Tokyo

Jizō Sushi, located in Minato City, Tokyo, is a Michelin-starred restaurant specializing in traditional Edomae-style sushi. The chef, Motohiro Takeda, is deeply interested in literature and the classics, and his offerings reflect changes in sushi through history. For example, tiger shrimp folded over nori seaweed is an Edo period sushi, while simmered scallops are a treat from the Showa era.

Jizō Sushi: A Timeless Edomae Culinary Journey in Shirokanedai Tokyo 

Nestled quietly in the sophisticated neighborhood of Shirokanedai, Minato City, Tokyo, Jizō Sushi stands as a beacon of traditional Japanese culinary art, specializing in authentic Edomae-style sushi. Since its inception, this intimate establishment has captivated discerning food enthusiasts who seek a refined and historically rich sushi experience. 

In 2019, Chef Motohiro Takeda began crafting Edomae-style sushi tailored for the Reiwa era, combining age-old techniques with a modern sensibility. His dedication to sourcing seasonal ingredients and meticulous preparation honors the Edo period's culinary traditions, making each piece of sushi not just a meal but a narrative steeped in history. This commitment has cemented Jizō Sushi’s reputation as a distinguished destination for authentic Japanese dining.

Jizō Sushi’s commitment to quality and tradition was officially recognized in 2024 when it was awarded one Michelin star. This prestigious accolade highlights the restaurant’s high standards of cooking, exceptional ingredient quality, and the unique dining experience it offers within Tokyo’s competitive gourmet landscape.

Located on the second floor of a discreet building beneath the Shuto Expressway, Jizō Sushi offers an exclusive setting with only six seats and reservations limited to two groups per day. This intimate arrangement ensures a relaxed atmosphere where guests can fully appreciate the artistry behind each nigiri. The fusion of traditional Japanese ambiance with retro Western influences, including British-style chairs reminiscent of the Rokumeikan, creates a stylish yet understated environment.

 Only six seats available and two groups served per day, emphasizing exclusivity and personalized service.

 Sushi crafted with red vinegar-seasoned rice and a focus on seasonal, high-quality ingredients reflecting Edo-period traditions.

 Alcohol limited to three drinks to maintain focus on the sushi's exquisite flavors.

Jizō Sushi remains a coveted destination for food lovers and cultural explorers alike, merging historical culinary craftsmanship with an intimate, refined setting. Whether you are an aficionado of traditional Japanese cuisine or a traveler seeking an immersive Edomae sushi experience in Tokyo, Jizō Sushi offers an unmatched journey into Japan's rich gastronomic heritage.

Restroom

Jizō Sushi is an understated gem in the heart of Tokyo, located in the chic Shirokanedai neighborhood. This intimate sushi restaurant offers a unique culinary experience, showcasing the art of sushi-making with fresh seafood sourced from Tokyo’s renowned Tsukiji Market. The warm atmosphere, adorned with simple wooden furnishings and delicate Japanese decor, invites diners to enjoy meticulously crafted nigiri and innovative rolls. A visit promises not only a delightful meal but also a captivating experience in a serene setting.

Jizō Sushi

A traditional Edomae-style sushi course featuring seasonal fish, red vinegar sushi rice, and nori seaweed.

OMAKASE Nigiri

At Jizō Sushi, located in the serene Shirokanedai neighborhood of Minato City, Tokyo, the culinary philosophy revolves around the traditional Edomae sushi style. The focus is on seasonal fish, expertly prepared with red vinegar sushi rice and nori seaweed, creating a harmonious blend of flavors and textures. The restaurant's intimate setting, with only six seats, ensures a personalized dining experience that highlights the artistry of sushi-making.

The menu is a carefully curated omakase experience, showcasing the chef's skill and dedication to quality ingredients. Each dish is crafted to reflect the essence of Edomae sushi, making it a destination for sushi enthusiasts seeking authenticity.

OMAKASE Nigiri: A traditional Edomae-style sushi course featuring seasonal fish, red vinegar sushi rice, and nori seaweed.

Jizō Sushi offers a selection of beverages that complement the sushi experience. Guests can enjoy a curated list of sake and wine, enhancing the flavors of the dishes. The restaurant limits alcohol to three glasses to maintain the focus on the sushi, ensuring a balanced dining experience.

While Jizō Sushi specializes in traditional sushi, it is important to note that the menu does not cater to vegetarian or vegan diets. Gluten-free options are also limited, as the focus remains on the authenticity of Edomae sushi. Guests with specific dietary restrictions should inquire in advance.

For a truly memorable experience, the chef recommends trying the OMAKASE Nigiri, which showcases the freshest seasonal fish. Each piece is a testament to the chef's skill, with a focus on the balance of flavors and textures. The delicate preparation and presentation elevate the dining experience, making it a highlight of the menu.

Embark on a culinary journey at Jizō Sushi in Minato City, where every meal is an experience to savor. With limited seating and a focus on quality, this sushi restaurant invites you to indulge in the art of Edomae sushi. Make your reservation today to enjoy an unforgettable dining experience.

Savor authentic sushi at Jizō Sushi in Minato, Tokyo. Immerse yourself in Japan's culinary art—reserve your table now!

Jizō Sushi - Authentic Dining in Minato, Tokyo

Minato City Municipality

Jizō Sushi Tokyo's Hidden Omakase Gem in Minato City Shirokanedai District 

Nestled quietly on the second floor of a discreet building near Meguro and Shirokanedai in Tokyo’s upscale Minato City, Jizō Sushi offers an exclusive and authentic Edomae sushi experience. This intimate spot, with only six seats and serving just two groups per day, is a true sanctuary for sushi aficionados who seek refined craftsmanship and the spirit of traditional Japanese sushi making.

Exclusive Omakase Nigiri Course Experience

Jizō Sushi's signature offering is the Omakase Nigiri Course,

 a traditional Edomae-style sushi journey meticulously crafted with 14 pieces of nigiri, accompanied by rolls and an appetizer. Every piece is made with 

immaculately fresh seafood and sushi rice seasoned with red vinegar,

 reflecting the deep history and cool elegance of Edo-style sushi. The flavor is vibrant yet balanced, enhanced by the chef’s precise technique that unifies texture and taste.

Inside, the restaurant blends a Japanese aesthetic with a retro Western influence, featuring British-style chairs reminiscent of historic Rokumeikan furnishings. The space is stylish yet relaxed, allowing guests to unwind comfortably amidst refined surroundings. With only two groups served each evening—Thursday through Saturday—there’s ample room for privacy and an intimate dining experience.

Reservations are essential to secure a coveted seat at Jizō Sushi, given its limited capacity and exclusive schedule. The course is priced at approximately 38,500 JPY, reflecting the exceptional quality of ingredients and masterful preparation. The dining experience is accompanied by a curated selection of beverages, with a polite limit of three drinks per guest to maintain focus on the sushi's delicate flavors.

 made with fresh, high-quality ingredients and traditional techniques.

 with only six seats and two groups daily, ensuring personalized service.

 blending Japanese tradition with retro Western style for a stylish dining experience.

 just a short walk from Meguro and Shirokanedai, perfect for Tokyo's food explorers.

For those seeking an authentic Edomae sushi experience in Tokyo that is both traditional and quietly sophisticated, Jizō Sushi is a must-visit destination. With its meticulous preparation, elegant ambiance, and exclusivity, it is a gem for culinary enthusiasts ready to savor the art of sushi at its finest.

Located in the tranquil Shirokanedai area of Minato City, Tokyo, Jizō Sushi is an intimate sushi restaurant that offers a unique dining experience. With only six seats available, this establishment specializes in authentic Edomae-style sushi, showcasing the artistry and tradition of Japanese cuisine. Open only on select days, Jizō Sushi has garnered attention for its Michelin-starred quality and commitment to using fresh, seasonal ingredients.

The restaurant's ambiance combines a traditional Japanese feel with a retro Western twist, creating a stylish yet comfortable environment for diners. The counter setting allows for an up-close experience with the sushi-making process, enhancing the overall enjoyment of the meal.

Jizō Sushi is not just a meal; it's an experience that transports you to the heart of traditional sushi craftsmanship.

The restaurant's limited capacity and exclusive nature make it a sought-after destination for sushi enthusiasts.

Reservations are essential due to the limited seating and specific operating days.

The course menu, priced around 30,000 yen, features exquisite sushi that highlights the freshness and quality of the ingredients.

The sushi rice is seasoned with red vinegar, offering a refreshing taste that complements the carefully selected toppings.

The combination of flavors and textures creates a memorable dining experience that sushi lovers will cherish.

• Authentic Edomae-style sushi
• Michelin-starred quality
• Intimate six-seat counter setting
• Fresh, seasonal ingredients
• Traditional sushi-making techniques

• Reservations required
• Limited seating
• No outside alcohol allowed
• Dress code enforced
• No children under 15 allowed

• Sushi enthusiasts
• Romantic dinners
• Special occasions
• Intimate gatherings

• Make a reservation well in advance
• Dress appropriately as a dress code is enforced
• Be prepared for a limited menu with a focus on quality over quantity
• Enjoy the experience with a maximum of three drinks

Jizō Sushi is a remarkable destination for those seeking an authentic sushi experience in Tokyo. With its intimate setting and dedication to traditional techniques, it stands out as a culinary gem. While the price may be on the higher side, the quality and artistry of the sushi make it a worthwhile indulgence. For anyone serious about sushi, a visit to Jizō Sushi is an unforgettable experience.

Tokyo

Discover Jizō Sushi in Minato, Tokyo. Authentic Edomae-style sushi, Michelin-starred, intimate atmosphere. Reserve your unforgettable sushi experience now!

Tokyo Minato Sushi Experience - Jizō Sushi

Plan your Tokyo trip with tips to Jizō Sushi in Minato. Explore authentic Edomae sushi, reservation tips, best times to visit, and what makes this spot unique!

Tokyo Minato Sushi Itineraries & Tips - Jizō Sushi

Learn about Jizō Sushi in Minato, Tokyo. Discover its history, chef Motohiro Takeda's dedication to tradition, and what sets this Michelin-starred sushi spot apart.

Yakitori Abe

LA TABLE de Joël Robuchon

Mark's Tokyo