image of Yakiniku Dondon
Yakiniku Dondon

Shinjuku, Japan

Savor BBQ Wagyu at Don-Don, Shinjuku's Best Restaurant

At Yakiniku Dondon, the culinary experience revolves around grilling your own meat, a tradition that adds a personal touch to each meal. The menu features a variety of cuts, including the highly sought-after Wagyu beef, known for its rich marbling and buttery flavor. Guests can also enjoy thick slices of beef tongue and succulent pork belly, all prepared on a charcoal grill that enhances the smoky flavors. The service at Yakiniku Dondon is generally praised for its friendliness, with staff who can assist in English, making it easier for non-Japanese speakers to navigate the menu.

Yakiniku Dondon is conveniently located at 下村ビル 1F, 1-chōme-23-13 Kabukichō, Shinjuku City, Tokyo. This bustling neighborhood is known for its vibrant nightlife and entertainment options, making it an ideal spot for dinner before exploring the local scene.

  • Q: Is there an English menu available? A: Yes, Yakiniku Dondon offers an English menu for international guests.
  • Q: Do they accept credit cards? A: Yes, credit cards are accepted at the restaurant.
  • Q: Is outdoor seating available? A: No, Yakiniku Dondon does not offer outdoor seating.
  • For an unforgettable dining experience in Tokyo, Yakiniku Dondon is the place to be. Whether you're a local or a traveler, the delicious grilled meats and vibrant atmosphere make it a perfect spot to enjoy a meal with friends or family.

    4.5

    Japanese

    $$

    Open now - Closing 5:00 AM

    Monday

    17:00–05:00

    Tuesday

    17:00–05:00

    Wednesday

    17:00–05:00

    Thursday

    17:00–05:00

    Friday

    17:00–07:00

    Saturday

    17:00–07:00

    Sunday

    17:00–07:00

    Gallery

    image of Yakiniku Dondon
    image of Yakiniku Dondon

    Comments

    Återbesök på Dondon fast på Tokyo-fillialen, vi visste att det skulle bli helvetes gott och det var ingen chansning. Så blev det, enormt jäkla gott igen. Dom har öppnat till 05 varje dag dessutom, så man får vara lite försiktig efter 8 highballs och 8 bira att hantera en glödhet kolgrill framför näsan. Men det är så gott att de kanske är värt en smärre brännskada

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