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Kuala Lumpur

Congkak is praised for its authentic Malay and Nusantara cuisine, generous portions, and traditional ambiance. The Nasi Ambeng platter is particularly popular, offering a variety of flavors and textures. Some visitors note occasional service inconsistencies, but overall, the dining experience is well-received.

Discover Congkak: Authentic Malay and Nusantara Cuisine in Kuala Lumpur's Bukit Bintang District.

Nestled just off Jalan Sultan Ismail in the lively Bukit Bintang area, Congkak invites food enthusiasts on a flavorful journey through traditional Malay and Nusantara cuisine. This Michelin Guide Bib Gourmand awardee is renowned for blending authentic flavors with generous portions and a welcoming kampung-style ambiance that evokes the warmth of a Malaysian village.

Congkak's star offering is the iconic Nasi Ambeng, a platter designed for sharing that features a symphony of flavors including succulent chicken curry, bergedil (potato patties), savory salted fish, and vibrant sambal chili. Other must-tries include Tauhu Telur, a tofu and egg dish, and the crispy fried achar that perfectly complements the rice. Vegetarians can enjoy a variety of thoughtfully prepared vegetable sides, ensuring everyone is satisfied.

Pro tip: The sambal chili is a flavorful kick that truly elevates the rice experience, so don’t miss it!

The restaurant’s interior offers a cozy, traditional kampung vibe with both indoor and outdoor seating. It’s ideal for families, groups, and anyone looking to enjoy a communal dining experience. Friendly staff strive to provide attentive service, though some visitors note occasional hiccups, so patience adds to the enjoyment. Congkak also offers dine-in, takeout, and delivery options, making it convenient whether you’re out exploring Kuala Lumpur or relaxing at home.

Open daily from noon, closing at 10 PM on Sundays to Thursdays and extending to 11 PM on Fridays and Saturdays.

Congkak is certified halal, serving traditional Malay and Nusantara dishes suitable for Muslim diners.

A variety of vegetarian-friendly dishes are available, including tofu, vegetable sides, and flavorful sambals.

Paid parking is available opposite the restaurant, as well as paid street parking nearby.

Reservations are accepted and recommended during busy times to guarantee a table.

 Congkak operates from 12:00 PM to 10:00 PM on Sundays to Thursdays, and from 12:00 PM to 11:00 PM on Fridays and Saturdays.

 Yes, Congkak is a halal restaurant, offering traditional Malay and Nusantara dishes.

 Yes, Congkak provides vegetarian-friendly options, including dishes like Tauhu Telur and various vegetable-based sides.

 Yes, there is parking available opposite the restaurant, with charges applicable.

 Yes, Congkak accepts reservations. It's recommended to make a reservation in advance, especially during peak hours.

Community sentiment and overall impression

Congkak enjoys a generally positive reputation among locals and travelers who appreciate its commitment to authentic flavors and generous servings. Its recognition by the Michelin Guide with a Bib Gourmand award underscores its value for quality and taste. While the food is consistently praised, some visitors mention that service can occasionally be inconsistent and that certain dishes might benefit from refinement. Overall, Congkak remains a beloved spot for those seeking a true taste of Malay and Nusantara cuisine in Kuala Lumpur.

Plan your visit to Congkak for a flavorful, culturally rich dining experience that captures the heart of Malaysia’s culinary heritage.

Asia

Malaysia

Nestled in the vibrant heart of Bukit Bintang, Kuala Lumpur, Congkak is more than just a restaurant; it’s a culinary journey through the rich tapestry of Nusantara cuisine. With its inviting ambiance and a menu that pays homage to traditional flavors, this establishment has become a must-visit for food enthusiasts and travelers alike. The name 'Congkak' refers to a traditional Malaysian game, symbolizing the playful spirit of sharing and community that is at the core of its dining experience.

At Congkak, every dish tells a story. The Nasi Ambeng, a traditional platter, is a feast for the senses. This vibrant dish features a colorful array of components including tender chicken curry, crispy bergedil, and flavorful sambal, all beautifully arranged to share. Diners rave about the rich flavors and the generous portions, making it perfect for groups. Another standout is the Nasi Dendeng Daging, a savory delight that showcases marinated beef served with fragrant rice, complemented by a side of Kangkung Belacan, a spicy stir-fried water spinach that adds a refreshing crunch.

Congkak prides itself on its authentic flavors and warm hospitality. The restaurant's decor reflects a blend of modern and traditional Malaysian aesthetics, creating a cozy yet sophisticated atmosphere. A fun fact: Congkak has been recognized in the Bib Gourmand list, a testament to its quality and value. The restaurant also offers a unique drink called the 'Michael Jackson,' a refreshing blend that has quickly become a favorite among patrons.

Conveniently located at 24 Jalan Beremi, Congkak is just a stone's throw away from popular attractions like the iconic Petronas Twin Towers and the bustling Bukit Bintang shopping district. Whether you're exploring the vibrant nightlife or indulging in retail therapy, Congkak serves as the perfect pit stop to recharge with delicious food.

 Congkak is renowned for its authentic Nusantara cuisine and vibrant dining atmosphere, making it a favorite among locals and tourists.

 The restaurant offers a unique culinary experience with dishes that are perfect for sharing, ideal for groups and families.

 Congkak is conveniently located near the Petronas Twin Towers and the vibrant Bukit Bintang area, making it an ideal stop during your exploration.

Experience the vibrant flavors of Nusantara cuisine at Congkak. Whether you're a local or a traveler, this restaurant promises a delightful culinary experience that you won't forget. Gather your friends and family, and indulge in the rich tastes that celebrate Malaysian heritage. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bE95aWh3RRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bE95aWh3RRAB

Ordered nasi ambang (1 pax) for 38rm and tauhu telur 25rm. Add 10% and 6% tax to the above.

Honestly tauhu telur is too much for two people. It is good if you have like 4 or more then it will definitely be more enjoyable.

Nasi ambang are mostly hit. Perkdel is the best i ever had. Their chicken curry is fantastic as well. The curry only thought. Chicken some parts are actually tough.

The fried achar is also good. Brinjal is also good but could be more crispy. Salted egg and coconut are normal, the fish is salted fish so they all goes well with the rice and might as well so. The rice really need the sambal chili. Reasonably spicy.

I never liked indo keropok and this is no exception. Rather bitter for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQanBfZ21nRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQanBfZ21nRRAB

I was in this area of KL and decided to try Congkak which is in the Bib Gourmand list.  It is fairly easy to find, it is just off the main street.  The name of the restaurant and the cuisine it serves is a bit confusing.  The word Congkak is an old traditional Malaysian game whereas the main food it serves is Nusantara cuisine which is of Indonesian origin.

Initially, I wanted to try the Rendang Tok platter, the waiter however advised this is a shared dish and that the portion size meant he recommended Nasi Dendeng Daging which is similar to the platter, I took his recommendation.  Alongside that I ordered Kangkung Belacan which is a vegetable side dish, Pulum Hitam for dessert and a drink called ‘Michael Jackson’.  The waiter then read the order back to me as stated above and I agreed with it.

When the food arrived, given I had never been to this place before, unbeknown to me it was in fact the platter that arrived.  I started eating without realising what was put in front of me was not Nasi Dendeng Daging but it was the platter I was originally interested in ordering.  Then the Nasi Dendeng Daging turned up as well, at that point I turned it away.  Someone who did not introduce himself from the restaurant came to my table to ask why I was turning away the dish.  I explained I was recommended the Nasi Dendeng Daging but the platter that I did not order turned up and I did not realise the difference.  I said I had no idea why the waiter ordered everything.  I managed to just about finish the platter and the Kangkung Belacan.  After waiting for a period of time, I asked when the Pulum Hitam would arrive as I had already waited a while for this only to be told the order wasn’t taken for it!!!  There was no formal apology from the restaurant, it didn’t seem to make someone think, if it is an order for one isn’t that a vast amount of food and perhaps to double check on the order.

Aside from the calamitous way how the restaurant is run, the food itself is actually very good, I would recommend going there for the food.

When the bill arrived they charged for the platter and not the Nasi Dendeng Daging, quite frankly I didn’t really want to leave a tip given the situation.

Overall, very tasty food but the overall service is terrible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeFlteWtBRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeFlteWtBRRAB

Ordered the Nasi Ambeng for 2-3 pax. Quantity was sufficient for 2, might be a stretch for 3. Individually, my favourite components were the bergedil, ahchar and salted egg. Sambal was good too. As a whole, I felt that the components were too dry and didn’t meld together. Chicken was stewed for too long - to the point that texture was a little mushy. Fish was super fishy and didn’t taste fresh.

Pricing also didn’t make sense to me as the 2-3 pax portion was about 3x the price of the single portion but all other components made it look like it’s x2 of a single portion (eg 2 bergedil, 2 halves of an egg, 2 fish).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMXA2NnFBRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMXA2NnFBRRAB

Took a recommendation from a popular YouTube page and visited Congkak as the final place to eat as part of our Malaysian trip. We ordered the Nasi Ambeng and some drinks (Virgin Mojito, Assam Boy, When Apple Met Mint).

For the Michelin Guide recognition that this restaurant has gotten for 3 years, I felt the food was mediocre. Felt the components of the dish weren't as 'fresh' as one would expect. I definitely have had better versions of these dishes in less fancy places. Service was okay. The positives were the presentation and portion size which were ample for 3 people to enjoy. The highlight, surprisingly, were the drinks!

So I don't think this is a must visit place. If you are in the area you can check it out but I don't think the flavors are as memorable as one would expect for a restaurant rated by Michelin. They definitely need to eat around more!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3d2F5LTVRRRAB&d=17924085&t=1

places/ChIJg3SVybo3zDERADqEe4aL-VA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3d2F5LTVRRRAB

Friendly, conveniently located off bukit bintang. We had the nasi ambeng, probably not what we were expecting. The food was delicious but did not have the signature Indonesian dishes, partly our fault for not reading the menu carefully - vegetables, achar, crackers, eggs, bergedil, fried fish and chicken curry and 3 sambals

But the sambal was delicious. I suppose if you do come, as showcased in their menu, you should try the other dishes instead. Great presentation of food though.

Enjoy Traditional Nusantara Cuisine at Congkak, Kuala Lumpur

Congkak, named after a traditional Malaysian game, opened in 2019 in Kuala Lumpur's Bukit Bintang area. It quickly gained recognition for its authentic Malay and Nusantara cuisine, earning a Bib Gourmand award from the Michelin Guide in 2022.

Discovering Congkak: A Culinary Gem in Kuala Lumpur's Bukit Bintang District.

Nestled in the vibrant heart of Kuala Lumpur at 24, Jalan Beremi, just off Jalan Sultan Ismail in the bustling Bukit Bintang area, Congkak stands as a testament to Malaysia's rich culinary heritage. This unique restaurant draws inspiration from the traditional Malaysian game of Congkak, symbolizing culture, connection, and shared moments—values perfectly mirrored in its menu and ambiance.

Since its inception in 2019, Congkak has been more than just a dining spot—it has been a culinary journey into the heart of Malay and Nusantara cuisines. The founders aimed to bring authentic flavors and traditional recipes to Kuala Lumpur's food scene, offering dishes that celebrate regional ingredients and time-honored cooking techniques.

The restaurant’s dedication to quality and value was formally acknowledged in 2022 when Congkak proudly received the prestigious Bib Gourmand award from the Michelin Guide. This accolade highlights its commitment to delivering excellent food that remains accessible, making it a must-visit for both locals and travelers seeking authentic taste experiences without compromising on quality.

Congkak offers an inviting setting with options for dine-in, takeout, and delivery, catering to various preferences and lifestyles. Whether you’re a foodie eager to explore traditional dishes like Nasi Ambang, Perkedel, and Chicken Curry or a visitor wanting to experience the essence of Nusantara flavors, Congkak delivers a memorable culinary adventure.

 featuring traditional recipes and fresh ingredients.

 validating the restaurant’s excellent value and quality.

—a dynamic neighborhood known for shopping, nightlife, and cultural experiences.

Congkak makes a bold statement in Kuala Lumpur's culinary scene by marrying tradition with a contemporary dining experience. Its menu showcases a blend of Malay and Indonesian influences, reflecting the cultural mosaic of the Nusantara region. Diners can expect rich, aromatic curries, delightful side dishes like achar and bergedil, and thoughtfully crafted sambals that provide just the right kick.

Serving lunch, dinner, and dessert alongside a selection of refreshing drinks, Congkak caters to groups and families, with an emphasis on excellent presentation and generous portions. It also embraces modern conveniences such as reservable tables, parking options, and multiple payment methods, making it friendly for both locals and tourists alike.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Vegetarian Food

Congkak is a culinary gem in Bukit Bintang, Kuala Lumpur, offering an authentic taste of Malaysian culture with a menu that blends traditional recipes and contemporary flair. The restaurant features a warm atmosphere with modern decor, making it a perfect spot for both locals and travelers to enjoy rich flavors and fragrant aromas of Malaysian cuisine.

Congkak

Authentic Malay and Nusantara cuisine featuring traditional dishes like Nasi Ambeng, Tauhu Telur, and Ikan Wayang.

Nasi Ambeng

Tauhu Telur

Ikan Wayang

Soto Ayam Medan

Gulai Pucuk Paku

Satay Ayam

Rusuk Panggang Masak Hitam

Congkak Restaurant Menu

Nestled in the bustling heart of Kuala Lumpur’s Bukit Bintang district, Congkak invites you on a culinary journey through rich Malay and Nusantara traditions. Their menu boasts an enticing array of dishes crafted with vibrant spices and fresh ingredients, promising an immersive taste experience in every bite.

Begin your meal with classic favorites like Tauhu Telur, featuring cylindrical-shaped tofu paired with fried egg, drizzled in a luscious peanut and soy sauce blend, complemented by fresh julienned cucumber and carrots. For those craving smoky, charcoal-grilled delights, the Satay Ayam offers juicy chicken pieces marinated in herbs and spices, served alongside creamy peanut sauce. Alternatively, the Satay Daging presents tender beef skewers infused with aromatic seasonings and grilled to perfection.

The star of Congkak’s menu is undoubtedly the Nasi Ambeng — a generous platter designed for sharing that combines fragrant white rice with an array of accompaniments including acar rampai, serunding kelapa (spiced coconut flakes), telur masin (salted egg), ikan masin (salted fish), and a trio of sambals: sambal belacan, sambal Jawa, and sambal berlado. It is rounded off with kerabu sayur, terung sambal (eggplant in chili sauce), keropok Belindo crackers, begedil (potato patties), and ikan kembung belado (spicy mackerel), with your choice of rich chicken curry gulai ayam or the robust rendang tok.

Other mains include the Nasi Tumpeng Ayam Percik, where turmeric-infused nasi kunyit is paired with ayam percik — grilled chicken bathed in spiced coconut milk — served alongside keropok belindo and flavorful sambals. For fried rice lovers, Nasi Goreng Berlado Ayam Bakar delivers spicy sambal-fried rice with tender ayam bakar kicap Madura glazed in sweet soy sauce, complemented by urap steamed vegetables and crunchy keropok berlindo.

Traditional Malay comfort is found in Nasi Lemak Pandan — pandan-infused rice adorned with fried shallots, dried anchovies, ayam rendang served on banana blossoms, kangkung belacan (water spinach in shrimp paste), peanuts, hard-boiled egg, and sambal for a perfect balance of flavors. For meat lovers, Nasi Dendeng Daging offers Australian beef strips cooked with fried tempeh and sambal belado, served alongside refreshing urap campur — seasoned cabbage, long beans, and carrots.

Vegetarian options shine with dishes like Lontong, featuring compressed rice cakes paired with a medley of vegetables, coconut milk gravy, serunding kelapa, and sambal varieties, as well as the Gulai Pucuk Paku, a creamy coconut milk curry with young fern shoots and lemongrass.

For a bold and smoky indulgence, the Rusuk Panggang Masak Hitam showcases charcoal-grilled Australian beef short ribs glazed in a spiced soy sauce that tantalizes the palate.

Complete your meal on a sweet note with the Pulum Hitam, a traditional dessert that delights with its rich, comforting flavors. Pair your food with signature house drinks like the Virgin Mojito, Assam Boy, or When Apple Met Mint — crafted to refresh and complement Congkak’s vibrant dishes.

 – Experience traditional Malay and Indonesian flavors crafted with passion and authenticity.

 – From hearty mains to fresh vegetarian dishes and flavorful starters, there’s something for every palate.

 – Each dish is carefully prepared and beautifully presented to enhance your dining experience.

 – Easily accessible in Bukit Bintang, ideal for food lovers exploring Kuala Lumpur’s vibrant culinary scene.

Savor authentic Malaysian flavors at Congkak in Bukit Bintang. Enjoy a unique dining experience with exquisite dishes. Book your table now!

Congkak Restaurant in Bukit Bintang, KL - Authentic Cuisine

Kuala Lumpur Municipality

A traditional Malay platter featuring a variety of dishes served with white rice.

Deep-fried tofu and egg served with peanut and soy sauces, topped with bean sprouts, cucumber, and carrots.

Deep-fried tilapia fish served with sambal tirasi and sambal kicap.

A light yellow, mildly tangy chicken broth with shredded chicken, vermicelli, rice cakes, fried potatoes, roasted peanuts, and shallots.

Young fern shoots cooked with coconut milk and lemongrass.

Juicy chicken skewers marinated with herbs and spices, grilled to perfection, served with peanut sauce.

Charcoal-grilled Australian beef short ribs glazed with a deep and dark soy sauce.

Discover Congkak in Bukit Bintang Kuala Lumpur Malaysia Dining Experience Highlights and Offerings Perfect for Groups and Families with Vegetarian Options and More Included 

Nestled just off Jalan Sultan Ismail in the lively Bukit Bintang district of Kuala Lumpur, 

 offers a distinct culinary journey into traditional Malay and Nusantara flavors with a twist of local charm. This inviting restaurant is a favorite among food enthusiasts seeking authentic Malaysian dishes with generous portions and vibrant presentations.

At the heart of Congkak’s menu is the famed 

, a traditional Malay platter perfect for sharing. This dish brings together an array of vibrant components including bergedil (potato patties), achar (pickled vegetables), salted eggs, fried fish, chicken curry, and three types of sambal chili, all served on a bed of fragrant white rice. Although some diners find the chicken texture a bit soft and the fish flavor strong, the rich sambal and variety make it an adventurous and memorable dining experience.

 - Cylindrical tofu topped with fried egg, drizzled with peanut and soy sauces, embellished with fresh vegetables. Ideal as a hearty appetizer.

 - A delicious deep-fried tilapia served alongside homemade sambal Tirasi and sambal Kicap for a flavorful seafood delight.

Congkak is designed with communal dining in mind, making it a fantastic spot for groups and families to share in the joy of Malaysian cuisine. The portion sizes are generous, especially the Nasi Ambeng platter, which can comfortably serve two to three people, though some find it better suited for sharing among four to make the most of its rich variety.

Located conveniently in Kuala Lumpur’s bustling Bukit Bintang area, Congkak offers ample paid parking both on the street and in nearby lots, easing your visit whether you drive or use public transport. The restaurant accommodates families with children and caters to vegetarian diets, ensuring a welcoming environment for all guests.

Dine-in, takeout, and delivery services available for flexible dining options.

Outdoor seating to enjoy the vibrant Bukit Bintang atmosphere.

Modern payment options including NFC, credit, and debit cards accepted for convenience.

While Congkak is celebrated with recognition in culinary guides for its flavorful offerings and generous portions, some visitors note the service can be inconsistent and the food quality sometimes uneven. The ambiance is relaxed and family-friendly, with a focus on traditional dishes that bring a sense of heritage to your table. The standout elements remain the flavorful sambals and the signature platter, which together offer a genuine taste of Malaysian communal dining.

Consider sharing dishes among four or more to fully enjoy the Tauhu Telur and platter components.

Don’t hesitate to ask the staff for dish recommendations to suit your group’s preferences.

Pair your meal with their popular local drinks for a refreshing complement.

Discover Congkak: Authentic Nusantara Flavors in Kuala Lumpur's Heartland.

Nestled just off Jalan Sultan Ismail in the lively district of Bukit Bintang, Kuala Lumpur, Congkak serves up a memorable journey through authentic Malay and Nusantara cuisine. This establishment is renowned for its signature Nasi Ambeng platter — a traditional sharing feast that brings together an array of flavorful components like bergedil, chicken curry, fried fish, and sambal chili, all presented with a vibrant, comforting charm.

Highlights of Congkak's Dining Experience

Congkak shines with its commitment to authentic flavors and generous portions, making it a beloved spot for both locals and visitors eager to explore Malaysia’s rich culinary heritage. The ambience blends traditional Malay decor with a comfortable setting that invites group dining and social gatherings. Moreover, its recognition by the Michelin Guide with a Bib Gourmand award underscores its quality and value in the competitive Bukit Bintang food scene.

 that captures traditional flavors with fresh ingredients.

 perfect for group sharing and exploring diverse tastes.

 that welcomes families and groups alike.

Recognition by Michelin Guide with Bib Gourmand award

 providing warm service despite some operational hiccups.

While Congkak offers an inviting culinary experience, some diners have noted areas for improvement especially regarding service consistency. Occasional confusion with orders and delays, along with a lack of formal apologies during missteps, have been cited as factors that slightly dampen the overall visit. Pricing is another point of discussion, with some customers feeling that certain dishes, particularly larger portions, are priced higher than expected for the quantity provided.

 including order mix-ups and slow communication.

 where some patrons find portions not fully reflecting cost, especially for group sizes.

 which may not satisfy those seeking a broader sweet variety.

In summary, Congkak stands out as a destination for those craving traditional Malay and Nusantara dishes with a well-crafted touch and generous servings. While its service and pricing can be a mixed bag, the authentic flavors and inviting atmosphere make it worth a visit for food lovers exploring Kuala Lumpur’s vibrant dining scene.

Federal Territory

Experience authentic Malay and Nusantara dishes at Congkak in Kuala Lumpur’s Bukit Bintang. Enjoy generous portions, halal options, and traditional ambiance. Book now!

Explore Congkak: Top Bukit Bintang Malay Restaurant Kuala Lumpur

Savor traditional Malay & Nusantara dishes at Congkak, a renowned Bukit Bintang restaurant in Kuala Lumpur. Perfect for families, groups, with outdoor seating and halal menu.

Congkak Kuala Lumpur: Authentic Malay & Nusantara Cuisine in Bukit Bintang

Opening hours for Congkak, Kuala Lumpur. Find opening hours for Congkak, Kuala Lumpur on 24, Jalan Beremi, Bukit Bintang - novacircle.com

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