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Kuala Lumpur

Heun Kee Claypot Chicken Rice is renowned for its authentic Cantonese dishes, especially the claypot chicken rice, which is cooked over charcoal for a smoky flavor. The restaurant has received positive reviews for its traditional cooking methods and flavorful dishes.

Heun Kee Claypot Chicken Rice: A Taste of Authentic Cantonese Tradition in Kuala Lumpur's Pudu District.

Nestled at 59 Jalan Yew in the vibrant Pudu neighborhood of Kuala Lumpur, Heun Kee Claypot Chicken Rice is a culinary gem that invites food lovers to experience the rich flavors of authentic Cantonese claypot cooking. This beloved restaurant is famed for its signature claypot chicken rice, meticulously prepared over charcoal to infuse every grain and tender chicken piece with a smoky, savory aroma that lingers delightfully on the palate.

Despite its humble and slightly rustic appearance, Heun Kee offers a clean, inviting setting where attentive staff ensure a comfortable dining experience. The old-school charm combined with the hustle and bustle of the surrounding streets creates an authentic local vibe that many visitors cherish. It's a place where tradition meets the modern city beat, perfect for those seeking genuine Malaysian Chinese cuisine away from tourist traps.

 is the star of the menu, prepared with tender chicken pieces and infused with a flavorful sauce that complements the slightly salty fish and charred rice at the bottom of the pot. This traditional cooking method imparts a distinctive smoky fragrance that's hard to replicate elsewhere. Diners often rave about the crispy rice crust and the harmony of flavors that make each bite a comforting delight.

In addition to the claypot chicken rice, the restaurant offers a range of side dishes that highlight local ingredients, such as homemade seafood tofu and pepper pig stomach soup—both praised for their authentic taste and careful preparation without overpowering artificial additives. Whether you're a local or a traveler, the menu offers a genuine taste of Kuala Lumpur's rich culinary heritage.

Open from 11:00 AM to 9:00 PM, Monday to Wednesday and Friday to Sunday, closed on Thursdays.

Claypot dishes require up to 30 minutes to prepare due to traditional charcoal cooking methods, so patience is rewarded with exceptional flavor.

Reservations are accepted and recommended to minimize waiting times, especially during peak hours.

The restaurant is wheelchair accessible, welcoming guests of all mobility levels.

Takeout is available, while delivery options may vary; checking with the restaurant before ordering is advised.

Heun Kee Claypot Chicken Rice enjoys a warm and positive community sentiment. Diners appreciate the tender chicken, the rich fragrance of the charcoal-cooked rice, and the nostalgic, old-school cooking approach. While some locals find the chicken breast preparation less to their taste compared to other versions, the restaurant's Michelin recognition highlights its importance in promoting Malaysian Chinese cuisine internationally. Overall, visitors recommend it for an authentic, flavorful dining adventure that brings a slice of Cantonese heritage to Kuala Lumpur.

Asia

Malaysia

Nestled in the heart of Kuala Lumpur, Heun Kee Claypot Chicken Rice is a culinary gem that draws both locals and travelers alike. This charming eatery is renowned for its signature dish, the claypot chicken rice, which is a delightful blend of tender chicken, fragrant rice, and a medley of savory flavors. As you step inside, the rustic ambiance envelops you, with the aroma of sizzling claypots wafting through the air, promising a unique dining experience.

The star of the menu is undoubtedly the claypot chicken rice, which is cooked to perfection right before your eyes. The dish features succulent chicken pieces marinated in a rich soy sauce, served atop a bed of fluffy rice that absorbs all the flavors. Each claypot is topped with crispy salted fish, adding a delightful crunch to every bite. The experience is further enhanced by the charred rice at the bottom, a treat for those who appreciate that extra texture.

 Another must-try is the homemade seafood tofu, which is light yet packed with flavor, perfectly complementing the heartiness of the claypot rice. The pepper pig stomach soup is also a crowd favorite, known for its comforting warmth and depth of flavor.

Heun Kee has a rich history, having been a beloved establishment for years. The restaurant’s commitment to quality is evident in every dish, and it’s no surprise that it has garnered attention, even receiving accolades from Michelin. The cooking process is a spectacle in itself, with claypots bubbling away, and the sight of charcoal being placed on top adds to the authenticity of the experience.

Conveniently located at 59 Jalan Yew in Pudu, Heun Kee is easily accessible for both locals and tourists. After enjoying a hearty meal, visitors can explore nearby attractions such as the bustling Petaling Street, known for its vibrant markets and street food, or take a stroll through the historic streets of Kuala Lumpur.

Heun Kee is famous for its claypot chicken rice, a dish that showcases the rich flavors of Malaysian cuisine.

Visiting Heun Kee offers a unique culinary experience that combines traditional cooking methods with authentic flavors, making it a must-try for food enthusiasts.

Nearby attractions include Petaling Street and the historic sites of Kuala Lumpur, perfect for exploring after your meal.

Whether you’re a local or a traveler, Heun Kee Claypot Chicken Rice promises a memorable dining experience. Don’t miss the chance to savor the authentic flavors of Malaysia—come visit us today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdE52UnlBRRAB&d=17924085&t=1

places/ChIJAYwg4SI2zDERX-adP9Udqgk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdE52UnlBRRAB

Found this place through google review and decided to make a trip here.

Driving in KL is no easy feat and parking was limited. I parked one or two street away and walked to the restaurant.

We arrived just a little after 11am, on a Monday, and the place was not too busy. Staff were attentive and while the streets were old and dirty, the restaurant was clean.

Ordered the claypot chicken rice with salty fish and it was splendid! The chicken was tender, the sauce on the rice was tasteful and it was heavenly after you mix the salted fish with it.

The place has a rusty feel. It was fortunate we arrived earlier ahead of lunch as there was a queue shortly after.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmb3VtWmJnEAE&d=17924085&t=1

places/ChIJAYwg4SI2zDERX-adP9Udqgk/reviews/ChZDSUhNMG9nS0VJQ0FnSURmb3VtWmJnEAE

Every shop is famous for a reason, and this one even received a Michelin award. It’s great for tourists, but for local Malaysians, preferences may vary. Honestly, I feel it might be a bit overrated, and I’ve never had claypot chicken served with chicken breast, which I personally don’t enjoy. Still, Michelin-recognized shops like this are important to promote Malaysian Chinese food to the world. 👍

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OU9uRzNRRRAB&d=17924085&t=1

places/ChIJAYwg4SI2zDERX-adP9Udqgk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OU9uRzNRRRAB

Revisited recently after more than a decade due to its popularity.

We waited around 15 minutes on a Saturday afternoon, which was reasonable.

The Claypot chicken rice was decent, but I personally prefer a version with more pronounced ginger and salted fish flavors, which were missing here. Even with a double portion of salted fish added, the flavor didn’t stand out. Beyond the saltiness and crispy rice texture, the overall taste felt somewhat one-dimensional.

The chicken pieces were tender and decent, but I’ve had much better elsewhere, such as the Jalan Ipoh Claypot chicken rice.

This visit reminded me why I hadn’t returned sooner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NC02dnRnRRAB&d=17924085&t=1

places/ChIJAYwg4SI2zDERX-adP9Udqgk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NC02dnRnRRAB

We wanted to try this restaurant for the longest time finally, we managed to do it on this trip. In fact, we made this place our first meal after arriving in Kuala Lumpur pulling our luggage along.

There was a queue when we arrived which was about 8pm plus. But it moved fast and in no time, we had placed our orders and shown to a table.

The claypot chicken rice was cooked right outside the restaurant. One could actually enjoy their cooking process. Interestingly, I saw that they had charcoal placed on top of the claypot as well. They cooked their rice from scratch but somehow, they managed to serve our meals pretty fast.

The chicken was really tender and flavorful. The rice had an extraordinary fragrant to it and we emptied the entire claypot, even the charred rice found at the bottom. Their claypot chicken rice was really tasty and very old school. Definitely worth a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzckpISHRnRRAB&d=17924085&t=1

places/ChIJAYwg4SI2zDERX-adP9Udqgk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzckpISHRnRRAB

Delicious charcoal claypot rice. Full of flavors and with crispy burnt rice at the bottom. We ordered the chicken rice. All side dishes are also very good. The homemade seafood tofu is super tasty. The pepper pig stomach soup prepared well and don't have any strange flavor. A proper waiting time needed for the claypot rice which takes time to cook.

Didn't feel thirsty afterwards; that means not having msg at all.

The restaurant is air conditioned in local style.

Recommended for delicious simple local eats.

Heun Kee Claypot Chicken Rice: Best in Kuala Lumpur

Established in 1985, Heun Kee Claypot Chicken Rice has been serving authentic Cantonese cuisine, particularly its signature claypot chicken rice, cooked over charcoal for a smoky flavor.

Heun Kee Claypot Chicken Rice: A Culinary Heritage in Kuala Lumpur

Nestled in the bustling streets of Pudu, Kuala Lumpur, Heun Kee Claypot Chicken Rice has been a beloved institution since its inception in 1985. Founded by Madam Heun May Lan, this eatery has become synonymous with authentic Cantonese claypot cuisine, serving generations of locals and visitors alike. Its reputation for delivering a comforting, traditional dining experience is deeply woven into Kuala Lumpur’s rich culinary tapestry.

The Origins and Rise of Heun Kee Claypot Chicken Rice

Established over three decades ago by Madam Heun May Lan, Heun Kee began as a humble neighborhood restaurant dedicated to perfecting the claypot chicken rice, a dish cherished for its fragrant rice infused with tender chicken and the signature crispy crust at the pot’s base. This culinary focus quickly garnered the attention of food enthusiasts craving an authentic taste of Cantonese heritage in Malaysia’s capital city.

In 2024, nearly 40 years after opening its doors, Heun Kee Claypot Chicken Rice earned the prestigious Michelin Bib Gourmand award. This accolade celebrated the restaurant’s dedication to high-quality cooking that offers exceptional value, further cementing its status as a must-visit destination for food lovers in Kuala Lumpur. The award highlights the establishment’s consistent ability to deliver flavorful dishes that honor traditional recipes while catering to modern palates.

Visitors to Heun Kee can expect a genuine old-school atmosphere where the claypot chicken rice is cooked over charcoal right outside the restaurant, creating an enticing aroma that draws diners in. The cooking technique involves layering fragrant rice and tender chicken, often enhanced with salted fish and ginger, delivering a rich, multi-dimensional flavor profile. The crispy rice crust, a hallmark of expertly prepared claypot rice, adds a delightful texture that keeps patrons coming back.

 combining tender chicken with fragrant rice and crispy crust

 that infuses the food with a distinctive smoky aroma

 with decades of heritage in Kuala Lumpur’s vibrant culinary scene

Heun Kee’s enduring appeal lies not only in its signature dishes but also in its ability to represent the cultural heritage of Malaysian Chinese cuisine. For travelers seeking a taste of tradition amidst the modern cityscape, this restaurant offers an immersive experience that celebrates both history and flavor.

Authentic Cantonese dishes prepared using traditional charcoal cooking methods.

Claypot Chicken Rice

Fried Chicken Wings

Homemade Seafood Tofu

Pig's Stomach in Pepper Soup

Claypot Kampung Chicken in Chinese Wine

Heun Kee Claypot Chicken Rice Menu

Heun Kee Claypot Chicken Rice Menu Overview - Kuala Lumpur Cuisine Delight 

Nestled in the heart of Kuala Lumpur’s bustling Pudu district, Heun Kee Claypot Chicken Rice offers an authentic Cantonese dining experience centered around their signature claypot rice dishes. Using traditional charcoal methods, each meal is prepared with care, resulting in fragrant, flavorful rice topped with tender meats and savory ingredients that evoke a nostalgic taste of Malaysian Chinese heritage.

Begin your culinary journey with a variety of appetizing starters crafted to complement the main claypot dishes. The Homemade Seafood Tofu is a luscious blend of fresh seafood and creamy mayonnaise, delivering a rich yet delicate flavor. For those seeking something heartier, the Pig’s Stomach in Pepper Soup combines tender pig’s stomach with chicken feet, herbs, and a peppery broth that provides comforting warmth. Vegetables are elevated with the Stir-fried Romaine Lettuce, infused with savory fermented beancurd, garlic, and a hint of chili for a mild kick. The Steamed Soft Tofu offers a silky texture adorned with oyster sauce, dried shrimp, shallots, and scallions for an umami-packed start.

The star of the menu is the Claypot Chicken Rice, a beloved classic featuring marinated chicken, Chinese sausages, salted fish, and fragrant rice cooked to perfection in a claypot. Each bite reveals tender chicken infused with rich flavors and a deliciously smoky aroma from the traditional charcoal cooking. For a variation, try the Claypot Wax Duck Rice, where succulent waxed duck replaces the chicken, maintaining the harmonious combination of salted fish and Chinese sausages that add depth to the dish. The Claypot Smoke Pork Belly Rice is another hearty option, showcasing smoky pork belly alongside the signature ingredients that create a symphony of tastes and textures. Seafood lovers can indulge in the Red Snapper Fish Head Curry, a vibrant dish featuring fresh fish head simmered with spicy curry spices and vegetables, offering a bold and satisfying main. A unique specialty is the Claypot Kampung Chicken Chinese Wine dish, highlighting free-range chicken slow-cooked with Chinese wine, ginger, garlic, and rice, delivering an aromatic and comforting meal that celebrates authentic flavors.

While the menu primarily focuses on traditional claypot dishes and hearty starters, the restaurant serves a selection of local beverages to complement the hearty meals. Note that alcoholic beverages such as beer and wine are not available, keeping the spotlight on the rich flavors of the food. The restaurant prides itself on delivering authentic Malaysian Chinese cuisine cooked with care and traditional methods, providing guests with a genuine taste of local culinary heritage.

Why Heun Kee Claypot Chicken Rice is a Must-Try in Kuala Lumpur

At Heun Kee, the traditional charcoal claypot cooking technique imparts a unique smoky flavor and produces the much-loved crispy rice crust at the bottom of each pot, a hallmark of expert preparation. The restaurant is well-known locally and has earned recognition for preserving Cantonese culinary traditions in Malaysia's vibrant food scene. Whether you are a foodie seeking authentic Malaysian Chinese flavors or a traveler eager to explore local cuisine, the menu offers a deliciously satisfying experience.

 prepared with traditional charcoal cooking methods that infuse rich smoky aromas.

 including claypot chicken, wax duck, smoked pork belly, and a spicy red snapper fish head curry.

 such as homemade seafood tofu, pig’s stomach pepper soup, and steamed soft tofu with oyster sauce.

Savor authentic Malaysian flavors at Heun Kee Claypot Chicken Rice in Kuala Lumpur. A must-visit for food lovers!

Heun Kee Claypot Chicken Rice - Best in Kuala Lumpur

Kuala Lumpur Municipality

Heun Kee Claypot Chicken Rice

Traditional claypot rice with marinated chicken, Chinese sausage, and salted fish, cooked over charcoal for an authentic flavor.

Crispy fried chicken wings seasoned with a special blend of spices.

Delicate tofu served with a medley of fresh seafood, lightly fried to perfection.

A hearty soup featuring tender pig's stomach slices simmered in a peppery broth.

Free-range chicken cooked in Chinese wine, offering a rich and aromatic taste.

Discover Heun Kee Claypot Chicken Rice in Kuala Lumpur's Pudu District 

Nestled in the bustling heart of Kuala Lumpur at 59 Jalan Yew, Heun Kee Claypot Chicken Rice offers an authentic taste of Malaysian Chinese cuisine that captivates both locals and travelers. This unassuming spot has earned a reputation for its signature 

, a dish where marinated chicken, Chinese sausages, and salted fish are expertly cooked over charcoal to infuse the rice with a rich, smoky aroma and flavor. Priced at just 16 MYR, it's a must-try for foodies seeking a soulful meal.

A menu that celebrates tradition and variety

Heun Kee extends beyond its famous chicken rice, showcasing a selection of claypot specialties and traditional dishes that reflect the rich culinary heritage of Malaysia. Highlights include the seasonal Claypot Wax Duck Rice (28 MYR), featuring waxed duck and Chinese sausages available from November to March, and the Claypot Smoke Pork Belly Rice (28 MYR), which offers tender smoked pork belly cooked over charcoal.

For seafood lovers, the Red Snapper Fish Head Curry (28 MYR) delivers a flavorful experience with tender fish head simmered in a fragrant curry sauce with fresh vegetables. Complement your meal with savory sides like Homemade Seafood Tofu (12 MYR), crispy yet soft tofu served with mayonnaise, or the warming Pig’s Stomach in Pepper Soup (12 MYR), a clear, peppery broth including pig's stomach and chicken feet.

Heun Kee Claypot Chicken Rice prides itself on a traditional, no-frills atmosphere reminiscent of old Kuala Lumpur. The restaurant is clean and air-conditioned in a local style, making it comfortable for diners of all ages. Watching the claypot rice being cooked right outside, over charcoal with charcoal placed atop the pots, adds an engaging element to your meal experience.

 as the dishes, especially the claypot rice, cook slowly to perfection. The crispy burnt rice at the bottom is a local favorite highlight that enhances the flavor and texture. The staff are attentive and the place accommodates groups and children well, making it a great spot for families and friends.

Heun Kee offers dine-in, takeout, and delivery services, ideal for busy urbanites and digital nomads craving authentic local eats. It accepts credit cards and NFC payments, making transactions seamless. Parking is available with free and paid options on-site and nearby streets, easing the challenge of visiting this popular spot in Kuala Lumpur's Pudu district.

 - Claypot chicken rice with tender chicken and savory salted fish.

 - Wax duck claypot rice available November to March.

 - Homemade seafood tofu, pepper pig’s stomach soup, stir-fried romaine lettuce, and steamed soft tofu.

 - Suitable for children, with clean facilities and accommodating service.

Heun Kee Claypot Chicken Rice: A Must-Try Cantonese Culinary Experience in Kuala Lumpur 

Nestled in the vibrant neighborhood of Pudu in Kuala Lumpur, Heun Kee Claypot Chicken Rice stands out as a beacon of authentic Cantonese cuisine. Celebrated for its traditional claypot dishes, this restaurant has earned the prestigious Michelin Bib Gourmand award, a testament to its dedication to quality and flavor. Food enthusiasts will appreciate the traditional charcoal cooking method that imparts a unique, smoky essence to every dish, especially the signature claypot chicken rice.

The restaurant is renowned for serving generous portions of flavourful and tender chicken, perfectly complemented by the delightfully crispy rice crust at the bottom of the claypot—a texture that enthusiasts eagerly seek. Diners can enjoy a nostalgic, old-school dining atmosphere where meals are cooked right outside the restaurant, offering a fascinating glimpse into the traditional culinary process.

While the authentic experience draws many visitors, it is important to note some potential drawbacks. The traditional charcoal cooking method means that meals take longer to prepare, leading to longer waiting times during peak hours. Additionally, the restaurant’s seating capacity is limited, and queues can form, especially during lunch and dinner rushes.

 is that the restaurant only accepts card payments and does not operate a cash-only policy, which is convenient for most travelers, but should be confirmed before visiting.

 of Cantonese claypot cooking using charcoal for rich flavors.

 ensure you leave satisfied with flavourful tender chicken and crispy rice crust.

 due to the slower traditional cooking and limited seating.

Federal Territory

Discover the legendary claypot chicken rice at Heun Kee in Kuala Lumpur's Pudu, blending traditional charcoal flavors with top-rated Malaysian cuisine.

Heun Kee Claypot Chicken Rice KL - Authentic Cantonese Dining

Experience award-winning claypot chicken rice in Kuala Lumpur's Pudu. Enjoy flavorful dishes cooked over charcoal with friendly service and great reviews.

Heun Kee KL: Top Claypot Chicken Rice in Pudu, Kuala Lumpur

Savor delicious Malaysian Cantonese cuisine at Heun Kee in Kuala Lumpur. Famous for its smoky claypot chicken rice, seafood tofu, and traditional flavors.

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