古家海鮮餐廳菜單 overview at Zuoying District Kaohsiung City Taiwan seafood dining experience with modern Taiwanese flavors and fresh ingredients.
古家海鮮餐廳 is a vibrant seafood haven located in the heart of Zuoying District, Kaohsiung City, Taiwan. Known for its creative Taiwanese seafood dishes, the menu expertly balances fresh local ingredients with inventive culinary twists. Whether you are a seafood lover or looking to explore authentic flavors with a contemporary touch, this restaurant’s offerings are sure to delight your palate.
starters
Begin your meal with an enticing selection of starters that showcase a range of textures and flavors. The 開胃小四喜 platter offers a delightful assortment including golden kimchi, salmon nanban marinade, tender duck breast, and flavorful pork liver, each crafted to awaken your appetite.
Another standout is the 紅蔥奶油煎小卷, where tender squid is seared to perfection with fragrant shallots and rich butter, delivering a savory bite that perfectly balances sea freshness with creamy indulgence.
mains
The main courses at 古家海鮮餐廳 are a showcase of Taiwanese culinary artistry elevated with creative ingredients. Indulge in the 松露栗子雞松阪, featuring succulent chicken neck meat infused with the earthy aroma of truffles, complemented by chestnuts, broccoli, sweet peppers, and zucchini.
For rich and comforting flavors, the 花雕燉牛頰 presents tender beef cheek slowly braised in fragrant Chinese Huadiao wine, offering a melt-in-your-mouth experience that’s perfect for those seeking depth and warmth.
Seafood lovers will appreciate the 招牌土魠米粉鍋, a signature rice noodle hotpot featuring fresh Spanish mackerel, cabbage, taro, and meatballs simmered together for a harmonious blend of textures and flavors.
Other notable mains include the delicate 馬糞海膽滑蛋, where luscious sea urchin is folded into silky scrambled eggs with a sprinkle of scallions, and the 現撈活大海蝦 prepared with a fragrant splash of Huadiao wine, highlighting the freshness of live prawns.
Vegetarian diners are not left behind with dishes like 奶油松露炒菌菇 combining buttery mushrooms, aromatic truffles, and zucchini for a comforting yet sophisticated plate.
desserts
While the menu focuses on seafood and savory items, guests can enjoy sweet endings with the restaurant’s dessert offerings, crafted to provide a light and satisfying finish to your meal.
drinks
古家海鮮餐廳 offers a thoughtful selection of beverages complementing its seafood cuisine. The non-alcoholic 檸檬冬瓜 blends refreshing lemon with winter melon for a revitalizing drink.
The restaurant is also known for being wine-friendly and serves beer, making it a perfect spot for pairing drinks with your meal or enjoying a casual gathering.
specials and unique dishes
- 開胃小四喜 — A flavorful starter platter featuring golden kimchi, salmon nanban, duck breast, and pork liver that provides a spectrum of tastes.
- 招牌土魠米粉鍋 — The signature rice noodle hotpot with fresh Spanish mackerel, cabbage, taro, and meatballs simmered to perfection.
- 馬糞海膽滑蛋 — Luxurious sea urchin blended with silky scrambled eggs and scallions, a rich and creamy delight.
- 現撈活大海蝦（酒香） — Fresh live prawns cooked with fragrant Huadiao wine capturing the essence of the sea.
