Hung Chi Rice Shop menu overview in Kaohsiung Taiwan
Nestled in the bustling Zuoying District of Kaohsiung City, Hung Chi Rice Shop offers an authentic taste of Taiwanese culinary tradition with a distinct focus on richly flavorful braised pork dishes served over perfectly steamed rice. This beloved local eatery provides a clean, air-conditioned environment that welcomes food lovers to savor classic Taiwanese comfort food prepared with care and genuine flavors.
starters to awaken your palate
Begin your meal with a selection of delicate starters that highlight traditional Taiwanese braising techniques. The braised Chinese cabbage (白菜滷) and tender bamboo shoots (滷筍乾) offer comforting vegetal flavors infused with savory richness. The golden over-easy egg (黃金荷包蛋（半熟）) and braised egg (滷蛋) add creamy textures and depth, while the braised tofu (油豆腐) provides a soft, flavorful plant-based option. For those craving heartier bites, the braised pork belly platter (五花焢肉切盤) and braised pork tendon platter (豬腳筋切盤) deliver succulent, melt-in-the-mouth meat, perfect for sharing or indulging solo.
mains that define Taiwanese comfort
The star of the menu is the iconic braised pork rice dishes that have made Hung Chi Rice Shop a must-visit destination for food enthusiasts. The classic minced pork rice (肉燥飯) features tender braised minced pork served generously over steaming white rice, delivering a harmony of savory and slightly sweet flavors. For those who prefer some heat, the spicy braised minced pork rice (麻辣肉燥飯) adds a fiery kick that perfectly balances the richness.
Other hearty main courses include the braised pork tendon rice (豬腳筋飯) and its larger portion counterpart, featuring tender, gelatinous pork tendons simmered to perfection. Pork belly lovers will revel in the braised pork belly rice (五花焢肉飯), available in regular and large sizes, showcasing succulent meat with perfectly rendered fat that melts in your mouth. For simple satisfaction, a bowl of steamed white rice (白飯) accompanies these flavorful mains.
soups and greens to complement
To round out the meal, indulge in the delicate clam soup (蛤蠣湯) — a light and fragrant broth that soothes the palate and complements the robust meat dishes. The boiled sweet potato leaves (地瓜葉) offer a nutritious, bright green vegetable side, providing fresh balance to your meal.
experience and dining tips
- Add an egg to the braised pork rice for a creamy, rich enhancement that locals love.
- Spicy lovers should pair dishes with the house chili to balance saltiness and add a flavorful punch.
- Visit early during peak hours to avoid waiting in line and enjoy prompt service in this popular spot.
