Aheste menu overview in beyoğlu istanbul turkey dining experience and specialties.
Nestled in the vibrant Asmalı Mescit neighborhood, Aheste presents a compelling menu that artfully blends traditional Turkish flavors with imaginative culinary twists. This intimate and industrial-style eatery is perfect for food lovers eager to explore inventive dishes crafted from quality, thoughtfully sourced ingredients.
Starters
Begin your meal with the vibrant Cretan Mash, an exciting blend of creamy local mash paired with the smoky sweetness of charred peppers and the subtle tartness of fresh blueberries. Alternatively, try the pan-fried veal liver seasoned with sumac, offering a rich and tangy start that celebrates bold Turkish spices.
Mains
For the main course, indulge in the barbecued lamb heart served alongside perfectly roasted potatoes. This dish reflects Aheste's commitment to elevating hearty, traditional meats with refined technique, delivering an unforgettable taste experience that stays true to Turkish culinary heritage.
Desserts
Conclude your meal with a unique dessert offering: flaky pastry filled with creamy tuna tarama. This innovative sweet-savory treat showcases Aheste's creative flair, delighting guests with unexpected yet harmonious flavors that challenge conventional dessert expectations.
Drinks and specials
Aheste complements its culinary creations with a thoughtfully curated selection of cocktails and Turkish wines, designed to accentuate the flavors of each dish. Guests can enjoy expertly mixed cocktails that offer interesting and sophisticated flavor profiles, as well as a wine list that highlights the best of Turkey's vineyards. Vegetarian options are available, making Aheste a versatile destination for diverse palates.
- Starters Cretan Mash with Charred Peppers and Blueberries, Pan-Fried Veal Liver with Sumac
- Mains Barbecued Lamb Heart with Roast Potatoes
- Desserts Flaky Pastry Filled with Creamy Tuna Tarama
- Drinks Creative cocktails and a curated selection of Turkish wines
