Deraliye Restaurant Menu Overview
Nestled in the historic heart of Istanbul’s Fatih district, Deraliye offers an exquisite journey through authentic Ottoman palace cuisine, beautifully reimagined for the modern palate.
Starters and appetizers
Though the detailed starter menu is not listed, guests often praise the selection of flavorful dips and fresh salads that perfectly set the stage for a royal feast.
Mains
Deraliye's mains are a celebration of rich Ottoman flavors and textures, with standout dishes that combine tender meats and subtly sweet elements.
- Terkib-i Mutancana: Succulent lamb slow-cooked with luscious honey, apricots, and dried figs, offering a harmony of savory and sweet.
- Duck Stew in Filo Pastry: Tender duck enveloped in crisp filo pastry, paired with aromatic spiced rice for a comforting yet elegant main.
- Lamb Chops: Juicy, perfectly grilled lamb chops showcasing the robust flavors of traditional Turkish spices.
- Grilled Meatballs on Smoky Eggplant: Flavorful meatballs grilled to perfection, served atop tender smoky eggplant, blending rustic and refined tastes.
Desserts
End your meal on a sweet note with traditional Ottoman desserts crafted with rich nuts and delicate textures.
- Levzine: Buttery halva pudding enriched with almond flour and crowned with crunchy pistachios and almonds.
- Katmer: Delicate baklava dough layered with green pistachios, cream, and butter, served with a scoop of ice cream for indulgence.
Drinks and specials
The beverage selection complements the rich flavors of the cuisine, featuring traditional drinks and a variety of wines and cocktails. Be sure to try their unique compote drinks that evoke the authentic tastes of Ottoman-era refreshment.
- Offers a diverse selection of local wines and crafted cocktails.
- Traditional Ottoman compote drinks that perfectly refresh the palate.
