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Fatih

OCAK, located in the historic district of Fatih, Istanbul, offers a modern twist on traditional Turkish-Anatolian cuisine. The restaurant operates from Thursday to Sunday, 18:30 to 00:00, and is closed on Monday, Tuesday, and Wednesday. Reservations are recommended due to its popularity. The ambiance features exposed brick walls, soft lighting, and marble finishings, creating an intimate setting. The menu includes a 5-course tasting menu priced at approximately 2400 TRY per person, with vegetarian options available. Guests have praised the warm, attentive staff and the innovative reinterpretation of Anatolian cuisine. ([novacircle.com](https://www.novacircle.com/spots/asia/turkiye/istanbul/fatih-municipality/fatih/ocak-48bf2a/about?utm_source=openai))

Experience ocak - a modern twist on turkish-anatolian cuisine in istanbul's old city district.

Nestled in the heart of Fatih, Istanbul, OCAK offers an intimate dining journey that redefines traditional Turkish-Anatolian flavors with a vibrant contemporary flair. This acclaimed restaurant, located at No:5 Regie Ottoman Istanbul Hotel on Mimar Vedat Street, invites food enthusiasts and curious travelers alike to indulge in an unforgettable tasting menu crafted by Chef Ömer Bozyap, emphasizing seasonal ingredients locally sourced from Anatolia.

a culinary celebration of anatoian heritage with unmatched service

 isn’t just a restaurant; it’s a place where every detail is designed to make your special moments truly memorable. Guests rave about the warm, attentive staff who walk you through each course with engaging stories about the origins and inspiration behind the dishes and wine pairings. This thoughtful service adds a personal touch rarely found elsewhere, enhancing the overall experience.

Many diners have celebrated birthdays and anniversaries here, enchanted by the seamless flow of flavors from starters like "Three Shades of Chickpeas" to refined desserts such as the delicate quince paired with creamy kaymak — all served in a cozy, elegant setting featuring exposed brick walls, soft lighting, and marble finishes.

OCAK specializes in a refined five-course tasting menu paired expertly with wines, showcasing both vegetarian and non-vegetarian options designed to delight even the most discerning palates. Portions are generous and thoughtfully composed, allowing guests to explore bold flavor combinations they might not otherwise try.

: Three Shades of Chickpeas, Sultan's Delight, Tarhana Soup, signature quince dessert with kaymak.

: Intimate and elegant with exposed brick, marble accents, and soft lighting for a cozy yet refined atmosphere.

: Expertly crafted cocktails and excellent wine pairings that perfectly complement each course.

: Warm, knowledgeable, and attentive staff dedicated to creating a personalized dining experience.

What is the price range for the tasting menu at OCAK?

 The tasting menu is priced at approximately 2400 TRY per person.

 Yes, OCAK provides a variety of vegetarian dishes prepared with seasonal produce sourced from local producers in Anatolia.

 Yes, OCAK's elegant ambiance and exceptional cuisine make it an excellent choice for special occasions.

 OCAK operates from Thursday to Sunday, 18:30 to 00:00, and is closed on Monday, Tuesday, and Wednesday.

Is it necessary to make a reservation at OCAK?

 Yes, due to its popularity, making a reservation in advance is recommended.

OCAK has earned glowing reviews from international visitors and locals alike, who praise its innovative reinterpretation of Anatolian cuisine combined with a refined, yet inviting atmosphere. The exceptional service, detailed storytelling around each dish, and the impeccable wine and cocktail pairings create an immersive culinary experience that leaves guests eager to return. While reservations are essential due to its popularity, the restaurant's warm ambiance and exquisite food make every visit worthwhile.

Asia

Türkiye

Nestled in the heart of Fatih, Istanbul, No:5 | Regie Ottoman İstanbul Hotel is a charming restaurant that offers an exquisite dining experience. Known for its cozy atmosphere and attentive service, this establishment specializes in a delightful array of dishes that celebrate traditional Anatolian cuisine with a modern twist. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, this restaurant is a must-visit for food lovers.

At No:5 | Regie Ottoman İstanbul Hotel, guests can enjoy a variety of dining options that highlight the rich flavors of Turkish cuisine. The restaurant offers:

A tantalizing 5-course tasting menu that showcases seasonal ingredients.

Signature cocktails that offer a unique twist on classic drinks.

A selection of local wines paired perfectly with each course.

Conveniently located at Mimar Vedat Sk., 34112 Fatih, the restaurant is just a stone's throw away from some of Istanbul's most iconic landmarks. Visitors can easily explore nearby attractions such as the historic Sultanahmet district, where the stunning Hagia Sophia and the Blue Mosque are located. After a delightful meal, guests can take a leisurely stroll through the vibrant streets of Fatih, soaking in the rich culture and history of this enchanting city.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMm9MdGdRRRAB&d=17924085&t=1

places/ChIJXfh-7I65yhQRcGizSphto48/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMm9MdGdRRRAB

We celebrated my boyfriend's birthday at a restaurant with a charming, cozy atmosphere inside. The staff were incredibly warm and attentive, adding to the experience. With each course, they introduced the dishes and cocktails in detail, wishing us enjoyment each time. They went above and beyond to make us feel comfortable, and it made all the difference.

The food was spot on — they combined and prepared ingredients so well that I found myself happily trying dishes I wouldn't usually consider. Portions were more generous than expected; even though we opted for the tasting menu, we left feeling full.

And the cocktails… honestly, they might be the best I’ve ever had. I could rave about them all day. We left both full and delighted, grinning from ear to ear. It’s definitely a place where you can celebrate special moments, and I highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcjczQkhREAE&d=17924085&t=1

places/ChIJXfh-7I65yhQRcGizSphto48/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcjczQkhREAE

One of the best restaurants I’ve ever been to. Service was outstanding, staff were so friendly and welcoming, as well as very informative about the food and drink there. We did the 5 course tasting and wine pairing, one vegetarian and one not, both were lovely. Definitly worth a trip when in Istanbul.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmc0ppRE5REAE&d=17924085&t=1

places/ChIJXfh-7I65yhQRcGizSphto48/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmc0ppRE5REAE

Everything from the moment we stepped into the hall to the time we left the dining room was absolutely amazing!

My boyfriend and I were thrilled to celebrate our 3-year anniversary with such a memorable dining experience. We chose the 5-course meal option, and honestly, every single dish was incredible!

What truly elevated the evening wasn’t just the exceptional flavors of the meals but also the attentive service from Mustafa. He carefully guided us through each course, explaining the history behind the dishes, the inspiration for the unique combinations, and how Chef Omer infused his signature touch into every traditional Anatolian recipe. We’ve dined at many places worldwide, but we’ve never experienced such genuine attention and respect for customers anywhere else.

The most remarkable part of the experience was how seamlessly each course connected to the next. We left the table feeling completely satisfied and pleasantly full. I still can’t forget how sweetly and softly the quince dessert, paired with kaymak, melted in my mouth…

If we ever have the chance to visit this restaurant again, we absolutely will! I wholeheartedly recommend this place to anyone looking to celebrate a special occasion or just enjoy an elevated dining experience.

Side note: Photos unfortunately miss the Tarhana soup, which was another highlight of the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaDdYUlJREAE&d=17924085&t=1

places/ChIJXfh-7I65yhQRcGizSphto48/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaDdYUlJREAE

We had the 5 course wine pairing and it was excellent on every dish. The main dish and desert pairing were exceptionally matched. Service was utterly professional. A bit fast but we think it's the cultural tempo. The atmosphere is very comfortable and modern.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubHJYZmx3RRAB&d=17924085&t=1

places/ChIJXfh-7I65yhQRcGizSphto48/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubHJYZmx3RRAB

Recommendation from fellow travellers and decided to book a table a few hours before they opened. Turned out to be a lovely surprise hidden in the bustling streets of Fatih. Three course menu perfect for those with small appetites, signature cocktails need to be checked out for local takes on classics. Service was on par with any fine dining restaurant in other parts of the world.

Regie Ottoman İstanbul Hotel's OCAK: Luxury Dining in Fatih

OCAK has breathed new life into a former tobacco warehouse in the Old City, transforming it into an intimate restaurant that showcases a unique take on Turkish cuisine. ([guide.michelin.com](https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/ocak?utm_source=openai))

A culinary revival in Istanbul's historic heart at OCAK restaurant.

Nestled in the vibrant district of Fatih, Istanbul, OCAK occupies a beautifully restored former tobacco warehouse, breathing new life into this historic space. Since opening in 2022, the restaurant has distinguished itself by offering a fresh, modern interpretation of traditional Turkish-Anatolian cuisine. The intimate setting invites guests to experience authentic flavors reimagined with contemporary culinary artistry.

From tobacco warehouse to gastronomic gem

The transformation of this historic warehouse into OCAK is a testament to Istanbul's dynamic culinary scene, blending the city's rich heritage with innovative dining experiences. The space's industrial charm complements the restaurant's mission to showcase Anatolian flavors with a modern twist, making it a must-visit destination for food lovers and travelers seeking genuine Turkish cuisine.

 OCAK opened its doors, introducing a modern interpretation of traditional Turkish-Anatolian dishes. This marked the beginning of a new chapter in Istanbul's culinary landscape.

 The restaurant earned acclaim from the Michelin Guide, recognizing its innovative approach to Turkish cuisine and cementing its status as a premier dining destination.

OCAK is more than a restaurant; it is a celebration of Istanbul's culinary heritage infused with modern flair. Visitors can expect a warm, intimate atmosphere paired with expertly crafted dishes that honor Anatolian traditions while delighting the palate with creative combinations and generous portions.

 Intimate seating in a beautifully restored Ottoman-era warehouse.

 Modern twists on authentic regional recipes crafted with care.

 An acclaimed dining destination honored for innovation and quality.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

In the heart of Istanbul's historic Fatih district lies a culinary gem known as OCAK, elegantly ensconced within the inviting No:5 | Regie Ottoman İstanbul Hotel. This restaurant offers more than just a meal; it provides an immersive experience that transports you to the rich tapestry of Turkish flavors. The atmosphere pulses with the vibrant energy of the city, yet retains a comforting elegance that allows visitors to relax and savor the moment. OCAK’s menu is a kaleidoscope of traditional and contemporary Turkish dishes, masterfully crafted to delight the senses. Guests can indulge in succulent kebabs, infused with aromatic spices that tell stories of the land, or savor the delicate notes of dishes made with fresh, local ingredients. Every bite at OCAK dances on the palate, evoking the warmth of Turkish hospitality and the culinary prowess characteristic of this storied region. The restaurant’s design captures the essence of its storied surroundings, featuring charming elements of Ottoman architecture that reflect the grandeur of Istanbul’s past. Large windows flood the space with natural light, creating a welcoming ambiance perfect for a leisurely meal or a celebratory feast. Beyond the delightful cuisine, OCAK serves as a gateway to experience the rich culture of Fatih. Step outside to explore the vibrant streets, where the whispers of history beckon from landmarks nearby, including the awe-inspiring Hagia Sophia and the majestic Blue Mosque. In this eclectic neighborhood brimming with art and history, OCAK stands as a delectable destination, promising an unforgettable culinary legacy in the enchanting mosaic that is Istanbul.

OCAK

Experience a modern twist on traditional Turkish-Anatolian dishes, meticulously prepared using seasonal produce sourced from local producers in the fertile lands of Anatolia.

Ezogelin Soup

Tarhana Soup

Stuffed Swiss Chard with Mushrooms

Three Shades of Chickpeas

Mixed Greens Salad

Mantı (Turkish Dumplings)

Stuffed Eggplant

Sultan's Delight

Lamb's Shank with Root Vegetables

Quince Dessert with Buffalo Cream

Baked Rice Pudding with Pomegranate Syrup

Authentic Turkish-Anatolian Cuisine

At Ocak, nestled within the historic Regie Ottoman İstanbul Hotel in Fatih, Istanbul, the Seasonal Tasting Menu offers a masterful journey through traditional Turkish cuisine reimagined with a modern flair. Each dish brilliantly showcases seasonal ingredients sourced from local Anatolian producers, delivering authenticity fused with innovative twists.

Begin your dining experience with the delicate Three Shades of Chickpeas — a harmonious trio highlighting the humble chickpea in various textures and preparations, served alongside crisp lavash bread. This starter sets the tone with its vibrant flavors and inviting simplicity.

The main course selections showcase the rich culinary heritage of Anatolia with refined touches. Indulge in the Sultan's Delight, a sumptuous lamb dish enriched with ripe tomatoes and a velvety garlic sauce that balances depth and freshness beautifully. Alternatively, savor the Manti, traditional Anatolian dumplings filled with minced meat, served with creamy yogurt and garlic — a comforting classic elevated to perfection.

Conclude your meal with the ethereal Quince with Buffalo Milk Clotted Cream. This dessert delivers a gentle sweetness and silky texture that melts in your mouth, perfectly marrying the fragrant, slightly tart quince with rich, indulgent cream — a sublime finale to your dining experience.

Ocak complements its menu with a thoughtfully curated drinks selection, including expertly crafted cocktails that have been praised as some of the best in Istanbul. Guests can also enjoy paired wines that enhance each course, handpicked to accentuate the unique flavors of the dishes. Seasonal specials often showcase rare local ingredients and innovative blends, creating a dynamic and memorable dining atmosphere.

Highlights of ocak’s culinary experience

 with warm, attentive staff who guide you through each unique dish and cocktail.

 with an intimate, cozy ambiance tucked away in Istanbul’s vibrant Fatih district.

Savor authentic Turkish cuisine at OCAK in Fatih, Istanbul! Experience rich flavors in a chic setting. Book your culinary adventure now!

Stay at 5-Star Regie Ottoman in Fatih, Istanbul

Fatih Municipality

A curated selection of traditional Turkish-Anatolian dishes with modern interpretations, including vegetarian options.

5-Course Tasting Menu

An extended tasting experience featuring a wider array of dishes, highlighting the rich flavors of Anatolian cuisine.

7-Course Tasting Menu

Discover Ocak: Fatih's Culinary Gem with an Anatolian Flair in Istanbul Turkey's Historic Heartland.

Nestled in the vibrant streets of Fatih, Istanbul, 

 offers an exceptional fine dining experience that celebrates Anatolian culinary traditions with a contemporary twist. This intimate and cozy restaurant, located within the Regie Ottoman İstanbul Hotel, is a must-visit for foodies seeking an authentic yet innovative taste of Turkey’s rich gastronomic heritage.

Exceptional tasting menus highlighting local flavors and seasonal ingredients.

At Ocak, guests can indulge in a carefully curated tasting menu priced at 2400 TRY, featuring a seasonal selection of traditional Turkish dishes infused with modern techniques. Each course showcases the finest seasonal ingredients sourced from local Anatolian producers, ensuring freshness and a connection to the region’s culinary roots. Whether you are a meat lover or prefer vegetarian fare, there are thoughtfully prepared options that celebrate the vibrant produce of Turkey.

 are equally impressive with seasonal produce shining in every dish, making it a destination for diverse palates.

Warm hospitality and outstanding service create a memorable dining journey.

Guests rave about the attentive and friendly staff at Ocak, who elevate every visit with genuine warmth and detailed introductions to each dish and cocktail. The staff’s knowledgeable guidance through the tasting menu and wine pairings enhances the sensory experience, ensuring diners feel valued and well cared for throughout their meal. This level of care turns special occasions, from anniversaries to birthdays, into unforgettable celebrations filled with smiles and satisfaction.

Signature cocktails and curated wine pairings.

Ocak is renowned for its creative cocktail program, offering the perfect complement to the flavorful tasting menu. Many visitors consider these cocktails some of the best they've ever tasted, blending local inspirations with classic techniques. Carefully selected wine pairings further enhance each course, particularly the harmonious matches between main dishes and desserts, making for a sophisticated and balanced dining experience.

 that creates an inviting setting perfect for intimate dinners or celebrations.

Expertly crafted multi-course tasting menus

 showcasing the best of Anatolian seasonal ingredients with generous portions.

 with staff who share stories behind each dish and ensure guests feel special throughout their meal.

 that elevate the dining experience with unique local and classic influences.

Whether you're celebrating a milestone or simply looking to savor the best of Istanbul's culinary scene, Ocak in Fatih offers a memorable meal that perfectly blends tradition with innovation. This destination is a beacon for travelers and locals alike who appreciate authentic Turkish flavors presented with creativity and care.

Discovering ocak restaurant in fatih istanbul's culinary scene 

Nestled in the historic district of Fatih, Istanbul, Ocak presents an exceptional dining experience that beautifully marries traditional Turkish-Anatolian cuisine with modern culinary techniques. This intimate and elegant restaurant has quickly become a must-visit destination for food enthusiasts eager to explore innovative dishes crafted from local flavors and seasonal produce. The culinary highlight is undoubtedly the thoughtfully curated tasting menu, showcasing signature creations such as the acclaimed 'Three Shades of Chickpeas,' alongside vegetarian options that cater to diverse palates.

exceptional service and ambiance enhancing the experience

What truly sets Ocak apart is its attentive and knowledgeable staff who elevate the dining experience by warmly guiding guests through each course and beverage pairing. Patrons frequently praise the staff’s expertise and genuine hospitality, noting how the detailed introductions to the dishes and cocktails create a personalized and memorable atmosphere. The restaurant’s sophisticated yet cozy environment makes it an ideal spot for celebrating special occasions or enjoying a refined meal away from the bustling city streets.

Despite its many strengths, potential visitors should be aware of a few practical considerations. Ocak operates only from Thursday to Sunday, which limits availability for spontaneous visits. Due to its growing popularity and limited seating, making a reservation is highly recommended to secure a table, although the restaurant currently does not offer an online booking system — reservations must be made by phone or in person. Additionally, the establishment does not provide parking facilities or outdoor seating, so planning transportation ahead is advised.

 - Exceptional Turkish-Anatolian cuisine with a modern twist, showcasing seasonal local ingredients and creative dishes like the 'Three Shades of Chickpeas.'

Attentive, friendly, and knowledgeable staff enhancing the dining journey with personalized and detailed service.

Elegant and intimate ambiance, ideal for romantic dinners and special celebrations.

Vegetarian-friendly options available along with expertly paired cocktails and wines to complement each course.

 - Limited operating days from Thursday to Sunday, restricting availability for some visitors.

Reservations are strongly recommended due to the restaurant's popularity but must be made offline as there is no online booking system available.

No parking options or outdoor seating, which may affect convenience for some guests.

Istanbul

Experience innovative Turkish-Anatolian dishes at OCAK in Fatih, Istanbul. Reserve now for a memorable culinary journey in an elegant ambiance.

OCAK Istanbul Fatih - Unique Turkish Cuisine & Intimate Dining

Discover OCAK in Fatih, Istanbul for a modern twist on traditional Turkish dishes. Book your table and enjoy a memorable dining experience today.

Visit OCAK Istanbul, Fatih’s Modern Turkish Restaurant

Learn about OCAK, a renowned Turkish restaurant in Fatih, Istanbul, combining tradition with modern culinary techniques. Explore the history and ambiance.

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