Pandeli restaurant menu overview in istanbul turkey.
Nestled in the historic Egyptian Bazaar of Istanbul, Pandeli Restaurant invites you to savor authentic Turkish flavors that marry tradition with a refined touch. This century-old culinary gem offers a carefully curated menu, perfect for food lovers exploring Istanbul’s rich gastronomy scene.
Starters
Begin your meal with refreshing and vibrant starters that showcase seasonal vegetables and traditional ingredients.
- Grilled Aubergine Salad with smoky grilled eggplant, fresh tomatoes, onions, parsley, and a drizzle of olive oil.
- Courgette Flower with Feta featuring delicate courgette blossoms stuffed with creamy feta cheese, lightly fried in olive oil for a crisp finish.
Mains
Discover hearty, soul-warming dishes that celebrate Turkish culinary heritage with recipes perfected over generations.
- Hünkar Beğendi a classic Ottoman delicacy combining tender lamb stew on a bed of creamy roasted eggplant puree.
- Eggplant Pie with Döner combining succulent döner kebab with soft layers of savory eggplant, baked to perfection.
- Wood-Fired Spicy Chicken infused with traditional spices and charred over an open flame for bold, smoky flavors.
- Roast Lamb with Rice tender lamb paired with aromatic rice and traditional spices for a memorable main course.
- Pilaf with Black Sea Anchovies a unique regional dish featuring savory rice pilaf studded with tender anchovies and caramelized onions.
Desserts
End your meal on a sweet note with traditional Turkish desserts rich in flavor and heritage.
- Kazandibi a silky milk pudding caramelized on the bottom with subtle vanilla notes.
- Ayva Tatlısı slow-cooked quince served with luscious clotted buffalo cream for a rich finish.
Drinks and specials
Complement your meal with traditional Turkish coffee or a fine selection of local wines and beers, enhancing the flavors of your dining experience. Pandeli is renowned for attentive service and a welcoming atmosphere that invites you to relax and savor every bite.
