Dim Tu Tac Menu Overview in Ho Chi Minh City Vietnam
Discover the exquisite flavors of authentic Cantonese cuisine right in the heart of Ho Chi Minh City at Dim Tu Tac. This celebrated restaurant specializes in a rich variety of dim sum, Peking duck, and classic specialty dishes, offering a refined dining experience that balances tradition with freshness.
Starters
Begin your culinary journey with a selection of delicate dim sum and light starters renowned for their authenticity and freshness.
- Prawn Dumpling (Har gow) - Succulent prawns enveloped in a translucent dumpling skin, offering a delicate bite that melts in your mouth.
- Pork & Shrimp Dumplings (Xiu Mai) - A perfect harmony of pork and shrimp wrapped in delicate dumpling skin, a classic Cantonese favorite.
- Shrimp Dumplings (Ha Cao Tom Tuoi) - Fresh shrimp wrapped in silky dumpling skin, steamed to perfection.
- Steamed Rolled Rice Pancake with Fried Shrimp (Banh Cuon Hap Tom) - Tender rice pancakes rolled around fried shrimp and fresh herbs, a fragrant starter.
- Soup Dumplings (Banh Bao Thuong Hai) - Juicy pork-filled dumplings with a rich savory broth inside, an indulgent bite.
Mains
Dim Tu Tac’s mains feature a carefully curated selection of prized Cantonese classics and fresh seafood dishes that promise an authentic taste experience.
- Peking Duck - Crispy-skinned duck served with fragrant Peking sauce and soft pancakes, a signature dish that delights every palate.
- Abalone Kungfu Soup - A nourishing soup brimming with tender abalone, pork, and fresh herbs, crafted to warm and invigorate.
- Hong Kong Steamed Fish with Soy Sauce - Fresh fish steamed to perfection, accented with soy sauce, ginger, and garlic for a delicate yet flavorful dish.
- Braised Abalone with Oyster Sauce - Tender abalone slow-cooked in rich oyster sauce and served with fresh vegetables, an elegant main course.
- Stir-fried Green Beans with Shrimp (Dau Que Xao Tom Bam Xot Cay) - Crisp green beans tossed with shrimp in a spicy sauce that delivers a lively kick to your palate.
Desserts
Complement your meal with traditional desserts that capture the subtle sweetness and textures unique to Cantonese cuisine, rounding off a memorable dining experience.
Drinks
Dim Tu Tac offers an excellent selection of complimentary teas, alongside quality wines and beers, perfectly paired to elevate your meal and refresh your senses.
Chef's Specials
Don't miss the famed roasted goose, a rare delicacy in Saigon, and the steamed live grouper, celebrated for its impeccable freshness and vibrant flavors — signature dishes that highlight Dim Tu Tac's commitment to quality and authentic taste.
