seasonal tasting menu at chapter dining hanoi in hoan kiem district vietnam
Experience the essence of Northern Vietnam’s culinary heritage with the exquisite Seasonal Tasting Menu at Chapter Dining, located in the vibrant Hoàn Kiếm district of Hanoi. This thoughtfully curated 11-course journey brings a sophisticated blend of traditional ingredients and innovative techniques to your plate, showcasing the rich flavors of the region's mountainous landscapes.
starters
Gỏi bụng cá ngừ vây xanh (Otoro) – Delicate Otoro tuna belly is paired with creamy avocado puree, kombu seaweed, crisp apple, and smoky ikura, drizzled with shoyu soy sauce to create a harmonious balance of flavors that awaken the palate.
Gỏi tôm sú (Raw prawn) – Fresh, succulent prawns are enhanced with a vibrant yuzu citrus sauce, offering a refreshing and zesty start to your dining experience.
mains
Đông Tảo Chicken Feet – A bold and unique dish featuring tender Đông Tảo chicken feet complemented by spicy and smoky chorizo sausage, delivering an adventurous flavor profile that honors local culinary traditions.
Há cảo nhân tủy bò (Beef marrow dumpling) – Sumptuous dumplings filled with rich beef marrow enveloped in delicate dumpling skin, offering a luxurious and comforting main course that celebrates savory depth.
desserts
Nếp cẩm (Purple rice) – A delightful and vibrant dessert combining nutty purple rice with creamy milk and tangy yogurt ice cream, adorned with fresh strawberry, pomegranate, chocolate, and a refreshing hint of mint oil to finish on a light and fruity note.
Mille-feuille with pistachio, mango, and vanilla ice cream – An elegant layered pastry dessert enriched with crunchy pistachios, juicy mango slices, and smooth vanilla ice cream, offering a perfect balance of textures and tropical flavors.
beverages and pairing experience
While Chapter Dining does not serve beer or cocktails, the restaurant is renowned for its thoughtful wine pairings that perfectly complement the intricate flavors of each dish, elevating the tasting experience. The attentive service and open kitchen concept allow guests to witness the artistry behind the creations, making every visit an immersive culinary journey.
- Open kitchen ambiance – Watch talented chefs craft each plate with precision and passion.
- Seasonal ingredient focus – Dishes celebrate the freshest local produce and traditional flavors of Northern Vietnam.
- Expert wine pairings – Carefully selected wines enhance each course’s unique flavors and textures.
