Overview of the menu
At Ski Arlberg, the culinary philosophy revolves around celebrating the rich flavors of Austrian cuisine while incorporating local ingredients. The menu features a blend of traditional dishes and contemporary interpretations, all designed to satisfy the palate after a day on the slopes.
Signature dishes
- Verwallstube: A delightful dish featuring local fish specialties, seasonal vegetables, and house-made bread.
- Raffl's: Tender roast venison served with red cabbage and potato dumplings, a true taste of Austria.
- Hospiz: A sumptuous beef tenderloin accompanied by wild mushrooms and herb butter, perfect for meat lovers.
- Hotel Alte Post: A delightful roast duck served with sauerkraut and potato pancakes, a comforting dish.
Beverages and pairings
Complement your meal with a selection of fine Austrian wines, expertly curated to enhance each dish. For a refreshing option, try the local beers or signature cocktails crafted by skilled mixologists.
Dietary options
Ski Arlberg offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist with special requests.
Chef recommendations
For a seasonal highlight, the chef recommends the Verwallstube dish, showcasing the freshest local fish, paired beautifully with a crisp white wine.
Experience the menu
Join us at Ski Arlberg in St. Anton am Arlberg to indulge in a memorable dining experience that perfectly complements your alpine adventure.
