Cobra menu highlights
Nestled in the heart of Antwerp at Leopoldplaats 3, COBRA offers a bold culinary journey inspired by the vibrant CoBrA art movement. This inventive menu showcases a fusion of artistry and flavor, perfect for food adventurers seeking an unforgettable dining experience.
starters
Begin your meal with the exquisite Pâté en Croûte, featuring rich pâté enveloped in flaky puff pastry complemented by earthy mushrooms and fragrant herbs. For a lighter yet flavorful option, savor the Pizzeta with zucchini and creamy ricotta, topped with tangy tomato sauce and melted cheese — a perfect blend of fresh and comforting notes.
mains
The mains at COBRA are crafted to delight. Dive into the luxurious Lobster Roll, where succulent lobster meets buttery bread with a zesty lemon finish. Meat lovers will relish the Oedslach Beef Entrecôte, perfectly seasoned with herbs, garlic, and butter for a tender, flavorful bite. For a more robust option, the Steak with Chimichurri and Bone Marrow offers an unforgettable combination of juicy steak, vibrant chimichurri sauce, rich bone marrow, and aromatic herbs.
desserts
Tarte Tatin offers a divine finish — caramelized apples atop buttery puff pastry, crowned with a delicate sugar glaze that melts in your mouth.
drinks and specials
COBRA complements its culinary creations with a carefully curated selection of cocktails, fine wines, beers, and freshly brewed coffee. Whether you're unwinding with a signature cocktail or enjoying a glass of wine to elevate your meal, the drinks menu is designed to enhance your overall experience in this chic Antwerp hotspot.
- Sharing the experience is encouraged at COBRA, making every meal a communal celebration of taste and creativity.
- Art-inspired dining reflects the CoBrA movement’s bold colors and innovative spirit through inventive dishes and presentation.
- Local and seasonal ingredients ensure fresh, vibrant flavors that celebrate Antwerp’s rich culinary heritage.
