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Antwerp

Guests frequently commend Zilte for its creative and beautifully presented dishes, attentive and friendly staff, and the breathtaking panoramic views of Antwerp from the top floor of the Museum aan de Stroom.

Discover Zilte - Antwerp's Crown Jewel of Michelin Excellence in Creative Cuisine and Scenic Dining Views.

Nestled atop the iconic Museum aan de Stroom (MAS) in Antwerp, 

 offers a dining experience that transcends the ordinary. This 3-star Michelin restaurant captivates guests with inventive dishes that marry local Belgian ingredients with daring global inspirations. Every plate is a canvas showcasing bold flavors and artistic presentation, promising a feast for both the palate and the eyes.

A dining journey with panoramic views and impeccable service

From the moment you arrive, you are welcomed with warmth and sophistication. Guests access Zilte via a private lift that whisks them directly to the top floor of MAS, where breathtaking views of Antwerp set a dramatic backdrop. The ambiance is elegant yet inviting, perfect for memorable celebrations or intimate dinners.

 The attentive staff enhance the experience by offering thoughtful wine recommendations tailored to each course instead of a formal pairing, allowing diners to savor every flavor at their own pace. This personalized service is frequently praised for its balance of expertise and friendliness.

Innovative cuisine that challenges and delights

Zilte’s menu is a celebration of creativity, often blending Asian and Japanese influences with northern European flavors to create complex and exciting dishes. While some guests find the adventurous flavor combinations a perfect symphony of tastes, others may find them challenging. This daring approach reflects the chef’s commitment to pushing culinary boundaries.

 – a delightful introduction setting the tone for the meal with inventive bites.

 such as quail, wagyu with ormeau, and Belgian car oar preparations that showcase exquisite techniques.

 – decadent and carefully crafted to conclude the meal on a sweet note.

Practical information for your visit to Zilte

Zilte welcomes guests for lunch and dinner, serving a refined menu that includes vegetarian, vegan, and gluten-free options upon request. The restaurant does not offer takeout or delivery, emphasizing the importance of dining in this exceptional setting. Payment is seamless with acceptance of credit, debit cards, and NFC.

 – Hanzestedenplaats 5, 2000 Antwerpen, Belgium, conveniently located within the MAS.

 – Paid street parking is available near MAS; public transport is recommended during busy times.

 – Smart casual is advised to complement the elegant atmosphere.

 – Recommended to ensure your spot, with private dining rooms available for special events.

What is the price range for dining at Zilte?

 The tasting menus start from €220 per person, with additional costs for wine pairings and beverages.

 While there is no strict dress code, smart casual attire is recommended to match the elegant ambiance of the restaurant.

Does Zilte accommodate dietary restrictions?

 Yes, Zilte offers vegetarian, vegan, and gluten-free options upon request. It's advisable to inform the restaurant of any dietary restrictions when making a reservation.

 Parking is available at the Museum aan de Stroom, where Zilte is located. However, it's recommended to check for availability and consider public transportation options.

Can I book a private dining room at Zilte?

 Yes, Zilte offers private dining rooms for special occasions. It's best to contact the restaurant directly to inquire about availability and booking details.

Community sentiment and guest experiences

 – guests praise Zilte for its innovative cuisine, exceptional service, and stunning panoramic views that create an unforgettable dining atmosphere. Many highlight the creative dishes as masterpieces bursting with flavor and the attentive staff for enhancing every moment.

While some diners express that the experimental flavor combinations may not suit every palate, the consensus is that Zilte offers a rare culinary adventure worth experiencing. The combination of exquisite food, thoughtful wine service, and breathtaking location makes it a must-visit for food lovers and travelers seeking a refined and unique culinary journey in Antwerp.

Europe

Belgium

Nestled in the heart of Antwerp, Zilte is a culinary gem that boasts a stunning view from the top of the Museum aan de Stroom (MAS). This three-star Michelin restaurant is not just a place to eat; it’s an experience that tantalizes the senses. As you step inside, the elegant decor and warm ambiance set the stage for an unforgettable dining journey. The restaurant's commitment to creativity and quality shines through in every dish, making it a must-visit for food enthusiasts and travelers alike.

At Zilte, each meal is a symphony of flavors, with dishes that are as visually stunning as they are delicious. One standout dish is the "Wagyu with Ormeau," where the rich, buttery texture of the wagyu beef is perfectly complemented by the delicate flavor of the abalone. Another must-try is the "Brill Lobster with Yuzu Kosho," a dish that harmonizes the sweetness of the lobster with the zesty kick of yuzu, creating a delightful explosion of taste.

One of the unique aspects of Zilte is its location atop the MAS, which not only offers breathtaking views of the city but also creates a sense of exclusivity. The restaurant is known for its innovative approach to traditional Belgian cuisine, often incorporating Asian influences that surprise and delight diners. A fun fact: the chef often personally presents some dishes, adding a personal touch that enhances the dining experience.

Zilte is renowned for its innovative dishes that blend Belgian and Asian flavors, all while maintaining a focus on high-quality ingredients.

The combination of stunning views, exceptional service, and exquisite cuisine makes Zilte a unique dining destination in Antwerp.

Whether you are a local or a traveler, Zilte promises an extraordinary dining experience that you won’t forget. Make your reservation today and indulge in a culinary adventure that celebrates the best of Antwerp.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeHRqTWl3RRAB&d=17924085&t=1

places/ChIJBXfAoKQ1wUcR6RTA6Ko7laI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeHRqTWl3RRAB

I had the most incredible dining experience at this 3-star Michelin restaurant! The food was absolutely amazing—each dish was a masterpiece, bursting with flavor and creativity. While they don’t offer a formal wine pairing, the staff were incredibly attentive and provided thoughtful wine recommendations as we went, ensuring each glass perfectly complemented the dish we were enjoying. This approach was brilliant because it allowed me to savor each course without feeling rushed or over-served. Truly a memorable evening from start to finish! Highly recommend it. We will definitely go back again!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNWVxMGh3RRAB&d=17924085&t=1

places/ChIJBXfAoKQ1wUcR6RTA6Ko7laI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNWVxMGh3RRAB

The presentation was stunning, as expected, but unfortunately, the flavors were extremely disappointing. Many dishes were either too salty, too sour, or too bitter, and not a single one suited my palate. It seemed like an experimental approach with Asian/Japanese ingredients, but the execution fell flat and didn’t do the ingredients justice. It felt more like a chef attempting to master a recipe and missing the mark.

I barely finished most of the dishes and left almost the entire last course untouched. I was forcing myself to eat food I did not like at all. Adding to the disappointment, I started feeling unwell during the meal, which upset my stomach and further killed my appetite. I’ve had far better experiences at one or two-star restaurants, and this was definitely not worth the time or money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbzhYRGlBRRAB&d=17924085&t=1

places/ChIJBXfAoKQ1wUcR6RTA6Ko7laI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbzhYRGlBRRAB

The dining experience was good and dishes were creative. The amuse bouche was the best part of the meal. We waited a very long time between courses and they seemed as if they were understaffed. It took almost three hours for a five course lunch. There was no wine list, just the sommelier’s recommendation. It didn’t feel like a real Michelin experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NTVienRnRRAB&d=17924085&t=1

places/ChIJBXfAoKQ1wUcR6RTA6Ko7laI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NTVienRnRRAB

What an experience. On top of the MAS but you are welcomed on ground floor and directed with private lift directly to the restaurant.  The aperitif is offered on terasse with a view when it’s sunny or in nice salon.  They already propose 3 very nice champagnes or standard one.  The amuse are amazing all served and dressed at the table.  You already know from there that you will tastes things you never before due to the complexity of the associations and from the selections of products.  The menu itself is wonderful.  The sommelier propose for each dishes 2 or 3 selections that you can choose.  His card wine is also super elaborated with very good selection quality / price.  The service is perfect and even the chef himself comes to dress some of the dishes.  The quail and the wagyu with ormeau were wonderful.  The experience with 3 preparation with Belgian car oar is wow.  The combo with nuts butter and their aged caviar is the best I never had.  Desserts are also very good.  Not to mention but the service is perfect and I couldn’t really describe it as it was so smooth present and perfect.  They were all pro simple and friendly.  They are all knowledgeable on the products and the menu as well as the wine.  Finally some dish - Brill
lobster – yuzu kosho – bimi – smoked bone marrow- was a bit too complex for me and I couldn’t understand how the dishes talked to each other.   But like nobody has same taste, that was only mine.   But at the end it’s a unique experience that I will never forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiX2Fua2FnEAE&d=17924085&t=1

places/ChIJBXfAoKQ1wUcR6RTA6Ko7laI/reviews/ChZDSUhNMG9nS0VJQ0FnSURiX2Fua2FnEAE

Lived up to the expectations we had as a 3 star Michelin restaurant. Although I’m not much of a seafood person everything was super creative, diverse, and prepared perfectly.

Service, coordination and atmosphere were also perfect as well.

Experience Luxury Dining at Zilte, 3-Star Michelin Restaurant in Antwerp

Zilte, led by Chef Viki Geunes, has been a prominent figure in Antwerp's culinary scene, earning its third Michelin star in 2014.

A historical overview of zilte in antwerp's culinary landscape.

Nestled atop the iconic Museum aan de Stroom in Antwerp, Zilte stands as a pinnacle of gastronomic excellence. Since its relocation to this breathtaking venue in 2011, Zilte has seamlessly melded stunning panoramic views with an innovative culinary experience.

 has propelled Zilte to international acclaim, culminating in the awarding of its prestigious third Michelin star in 2014. This remarkable achievement cements Zilte’s position among the elite dining establishments not only in Belgium but worldwide.

 Zilte relocated to the top floor of Antwerp’s Museum aan de Stroom, offering guests an unparalleled dining atmosphere amid sweeping city vistas.

 The restaurant earned its coveted third Michelin star, marking a milestone in its pursuit of culinary perfection and innovation.

 Zilte achieved an outstanding score of 18.5 out of 20 in the prestigious Gault & Millau guide, reflecting its sustained excellence and evolving culinary artistry.

culinary innovation and guest experience.

Zilte’s journey is not just about awards, but also about pushing the boundaries of modern cuisine. Its inventive approach to flavors and textures consistently surprises and delights food enthusiasts, making it a must-visit destination for discerning diners and culinary explorers alike.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Parking Options

Zilte is a Michelin-starred restaurant in Antwerp, Belgium, offering an elevated dining experience with a focus on innovative Belgian cuisine. The restaurant features a stunning ambiance with sweeping city views, where each dish is crafted with locally sourced ingredients, creating a unique culinary journey.

Zilte

Zilte offers a selection of tasting menus that showcase the culinary artistry of Chef Viki Geunes, featuring innovative combinations and seasonal ingredients.

Sea urchin tempura with langoustine, hearts of palm, celery cream, and mandarin-flavored miso

Sea buckthorn with yoghurt, bitter chocolate, and shortbread

Tasting Menus

Zilte: Exquisite Michelin-Starred Dining in Antwerp's Heartroom Dining Experience at Zilte in Antwerp offers a masterful journey through innovative culinary artistry, showcasing the visionary work of Chef Viki Geunes. Nestled atop the MAS museum, this three-star Michelin restaurant invites guests into a sophisticated setting where each dish is a meticulously crafted celebration of flavors and textures.

Zilte’s introduction to its tasting menus begins with delicate amuse-bouches that set a high bar for creativity and refinement. Diners can anticipate starters that elegantly combine fresh, seasonal ingredients with unexpected flavor pairings, reflecting the chef’s daring and contemporary style.

Among the standout main dishes is the Sea urchin tempura, perfectly crisped and paired with succulent langoustine, tender hearts of palm, luscious celery cream, and an aromatic mandarin-flavored miso. This dish showcases a harmonious balance of textures and tastes, highlighting the chef’s talent for intricate layering of flavors that surprise and delight the palate.

The dessert menu reflects Zilte's dedication to sophisticated innovation. The Sea buckthorn with yoghurt combines the tartness of the sea buckthorn berry with creamy yoghurt, bitter chocolate, and buttery shortbread, creating an elegant finale that balances acidity, bitterness, and sweetness with finesse.

Special Tasting Menus and Culinary Philosophy

Zilte offers carefully curated tasting menus that present an evolving selection of seasonal ingredients and inventive dishes. The menus are a testament to Chef Viki Geunes’s culinary philosophy—combining local produce with global inspiration to craft complex, thoughtful plates that challenge and reward discerning food lovers.

While Zilte does not offer a formal wine pairing menu, the knowledgeable sommeliers provide expert personalized recommendations to complement each course. Guests can also enjoy a refined selection of champagnes, cocktails, and carefully chosen wines, enhancing the overall dining experience with beverage options tailored to the meal’s evolving flavors.

Located in Antwerp’s vibrant Hanzestedenplaats area, Zilte’s interior is as refined as its cuisine, blending modern elegance with a welcoming ambiance. The restaurant’s location atop the MAS museum offers stunning views, especially from the terrace where guests can enjoy an aperitif before descending to the dining room via a private lift. The attentive yet unobtrusive service completes the experience, making each visit memorable for both food enthusiasts and those seeking a special occasion venue.

 that highlight seasonal, locally sourced ingredients with global inspiration.

 including innovative dishes such as sea urchin tempura with langoustine and mandarin miso.

 like sea buckthorn with yoghurt, bitter chocolate, and shortbread to delight your sweet tooth.

 offering personalized drink pairings to elevate every course.

Savor exquisite dining at Zilte in Antwerp. Experience innovative cuisine with stunning city views. Book your table now for an unforgettable meal!

Zilte: Exquisite Dining with City Views in Antwerp

Antwerp Municipality

Five and eight-course tasting menus that display a true mastery of texture and flavour, with prices starting from €220 per person.

Lunch and Dinner Tasting Menus

Expertly curated wine pairings available to complement each course, with options for both standard and premium selections.

Wine Pairing

Zilte: A Michelin Star Marvel in Antwerp's Heartland 

 offers an unparalleled gastronomic journey that combines culinary artistry with breathtaking panoramic views of Antwerp. This 3-star Michelin restaurant is a beacon for food lovers seeking an extraordinary dining experience in Belgium’s vibrant culinary capital.

Exceptional Tasting Menus and Wine Pairings

Zilte specializes in sophisticated five and eight-course tasting menus that showcase a true mastery of textures and flavors. Priced from €220 per person, these menus are thoughtfully crafted to surprise and delight the palate with diverse and innovative dishes. Each course is a masterpiece, reflecting a deep commitment to culinary excellence and creativity.

While the restaurant does not offer a formal wine pairing menu, 

expert sommeliers provide expert wine recommendations

 that perfectly complement each dish, enhancing the overall dining experience. Guests can choose from both standard and premium wine selections, ensuring a personalized and memorable meal.

Zilte’s setting is as impressive as its cuisine. Guests are welcomed at the ground floor of MAS and are whisked up by a private lift directly to the restaurant, ensuring a seamless and exclusive arrival. Depending on the weather, aperitifs are served either on the terrace with spectacular views or in the stylish salon, setting the perfect mood for the evening.

, with attentive staff and a knowledgeable sommelier who guide you through the menu with effortless grace. The chef himself often personally presents and dresses some dishes, creating a connection between kitchen and table that elevates the fine dining experience to an art form.

Innovative use of local and international ingredients

 blending Belgian tradition with Asian and Japanese influences for complex yet balanced tastes.

 with each course served and dressed at the table, creating a theatrical and sensory experience.

 tailored to the menu’s complexity, ensuring the perfect pairing for each dish.

 from the MAS rooftop setting, enhancing the ambiance and making the meal a feast for the eyes as well as the palate.

Zilte is perfect for food enthusiasts looking for a refined dining experience in Antwerp. Reservations are recommended to secure a table in this exclusive Michelin-starred venue. The restaurant welcomes groups and offers a sophisticated atmosphere, though it is not suitable for children. Paid street parking is available nearby, and payment options include contactless NFC, credit, and debit cards for convenience.

: While some guests have found the intricate flavor combinations challenging, the adventurous palate will appreciate the innovative and creative culinary craftsmanship that Zilte offers.

Why Choose Zilte for Your Antwerp Dining Experience

Michelin 3-star restaurant recognized for exceptional culinary creativity and quality.

Unique location atop MAS museum offering stunning city views and atmosphere.

Innovative tasting menus and personalized wine service that cater to discerning palates.

Excellent service with a warm, professional, and knowledgeable team including the chef's personal touch.

Flemish Region

Experience exceptional cuisine at Zilte in Antwerp, located on the top floor of Museum aan de Stroom. Enjoy innovative dishes and stunning city views.

Zilte Antwerp | Michelin 3-Star Dining & Panoramic Views

Discover Zilte in Antwerp with tasting menus, wine pairing, and seasonal dishes. Book your table for a luxurious culinary journey with breathtaking views.

Zilte Antwerp Guide | Dining, Menus & Culinary Experience

Learn about Zilte's rich history and its acclaimed chef Viki Geunes, earning a third Michelin star in 2014. A highlight of Antwerp’s culinary scene.

Invincible

Bistrot L'ilot

september.