Menu du Bistrot d'en Face Overview in Liège Belgium.
Le Bistrot d’En Face, nestled in the heart of Liège, Belgium, offers an exquisite culinary journey through classic French and Belgian flavors crafted with premium, fresh ingredients. This vibrant bistro is perfect for food enthusiasts eager to explore traditional dishes elevated with contemporary flair.
Starters to Awaken Your Palate
Begin your meal with an array of enticing starters that showcase the bistro's dedication to rich, authentic tastes. Dive into the silky Saumon fumé , delicately cured with salt, sugar, and herbs. For a rustic touch, savor the Les cochonnailles du Bistrot , a flavorful blend of pork, garlic, and spices. Fans of luxurious textures will adore the house-made terrine de foie gras , complemented by Armagnac and soft bread. Don't miss the iconic cassolette d'escargots au beurre d'ail , simmered in garlic butter and absinthe for a true French taste. Other standout starters include the creamy baked camembert with Liège syrup, the crispy croquettes of gray shrimp and Vieux Brugge cheese, the truffled œuf cocotte with foie gras, and the vibrant poêlée de gambas with garlic and lemon.
Hearty Mains That Celebrate Tradition
The main courses at Le Bistrot d’En Face embrace traditional northern French and Belgian recipes, crafted with care and quality ingredients. Indulge in the classic vol-au-vent de poularde de Bresse , a flaky pastry filled with tender chicken, mushrooms, and cream, or elevate the experience with the Royale version featuring foie gras and truffle. Freshly minced steak tartare bursts with flavor from capers, pickles, and a perfectly balanced sauce. Savor authentic Liège with the tender and savory boulets à la liégeoise , accompanied by a rich sauce made with tomato, Liège syrup, and apple compote. For meat lovers, the iconic jambonneau braised in beer and mustard, the highly regarded andouillette, and the generous pieces of local and Galician côte à l'os steak served with herb butter and potatoes are unmissable. Other hearty options include confit duck leg, the Toulouse sausage and duck cassoulet, and the indulgent Paul Bocuse-style parmentier with oxtail and foie gras.
Decadent Desserts to Complete Your Meal
Finish your dining experience with a selection of classic French desserts that delight the senses. The creamy crème brûlée and the rich mousse au chocolat offer familiar comfort, while the moelleux baba au rhum combines rum-soaked cake with whipped cream and candied fruits for a festive treat. Refresh with the zesty Colonel sorbet cocktail , or indulge in the authentic Liégeois coffee dessert topped with vanilla ice cream and whipped cream. The delicate apple tart and the classic Dame blanche with vanilla ice cream and warm chocolate complete a dessert menu sure to satisfy every sweet tooth.
Drinks and Specials to Complement Your Meal
Le Bistrot d’En Face also offers an excellent selection of beverages, including fine wines, beers, and crafted cocktails to perfectly accompany your meal. Whether you prefer a refreshing beer with your hearty mains or a glass of wine to enrich the flavors of your starters, the bar is well-equipped to enhance your dining experience.
Why Choose Le Bistrot d’En Face?
- Authentic French and Belgian cuisine crafted with fresh, high-quality ingredients.
- Diverse menu featuring specialties like vol-au-vent, steak tartare, and Liège meatballs.
- Perfect for groups and gatherings with a welcoming atmosphere and terrace seating.
