Overview of the menu
At Hotel Park in Split, the culinary philosophy embraces Mediterranean and Croatian influences, focusing on fresh, local ingredients. The restaurant's menu, aptly named 'Restaurant Split 1921', showcases a delightful selection of dishes that reflect the rich culinary heritage of the region. Diners can expect a harmonious blend of flavors, where traditional recipes meet contemporary presentation.
Signature dishes
- Beef Tartar: A classic starter featuring tender beef, expertly seasoned with spices and herbs.
- Catch of the Day Fish: Freshly caught fish served with grilled vegetables, embodying the essence of coastal dining.
Beverages and pairings
The beverage menu at Hotel Park complements the culinary offerings with a curated selection of local wines and signature cocktails. Guests can enjoy expertly crafted drinks that enhance the dining experience, with recommendations for perfect pairings for each dish.
Dietary options
Hotel Park is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. Guests with specific allergens can also find suitable choices, ensuring everyone can enjoy a delightful dining experience.
Chef recommendations
The chef highly recommends trying the Catch of the Day, as it showcases the freshest local seafood. Additionally, the Beef Tartar is a must-try for those seeking a flavorful starter that sets the tone for the meal.
Experience the menu
Indulge in a culinary adventure at Hotel Park, where every dish tells a story. Visit us in Split to savor our exquisite offerings and enjoy the ambiance of our elegant dining space.
