Krog Roba restaurant menu overview at Hotel Lilla Roberts Helsinki Finland
Nestled in the heart of Helsinki’s Design District, Krog Roba offers an exceptional Nordic culinary journey that marries traditional flavors with modern sophistication. At this elegant hotel restaurant, food lovers can savor a thoughtfully curated menu that highlights fresh, local ingredients and inventive pairings. Whether you are seeking a light bite or a memorable main course, the menu is designed to delight and surprise your palate.
Starters and light bites
Begin your meal with classic Nordic flavors expertly presented. The menu features delicate smoked and salted fish preparations that evoke the freshness of the Baltic Sea. Perfectly balanced starters set the stage for a memorable dining experience.
Mains to savor
Smörrebröd featuring juniper salted salmon paired with vibrant rainbow trout roe offers a refined taste of Scandinavian heritage. Alternatively, the herring accompanied by organic egg and delicate white fish roe delivers a harmonious blend of textures and rich flavors. For those craving something warm and indulgent, the fried cod served alongside succulent scallop and creamy potato infused with clam and aquavit is a luxurious treat that captures the essence of Nordic coastal cuisine.
Decadent desserts
Conclude your dining experience with the restaurant’s signature licorice seasoned crème brûlée, a clever twist on a beloved classic. This dessert is perfectly complemented by refreshing fennel and tangy sea buckthorn sorbet, creating a memorable finish that balances sweetness with subtle aromatic notes.
Drinks and specials
Krog Roba’s bar offers an array of carefully crafted cocktails, fine wines, and local spirits, including aquavit that features prominently in their cuisine. Whether you prefer a classic drink or an inventive creation, the bar staff are known for their warm hospitality and expertise, making it the perfect spot for a pre-dinner aperitif or a nightcap.
- Starters - Juniper salted salmon with rainbow trout roe, herring with organic egg and white fish roe.
- Mains - Fried cod with scallop, creamed potato with clam and aquavit.
- Desserts - Licorice seasoned crème brûlée with fennel and sea buckthorn sorbet.
