Ravintola Bronda Menu Overview!
Nestled in the heart of Helsinki, Ravintola Bronda invites you to indulge in a culinary journey that blends Mediterranean flavors with modern twists. Each dish is crafted using fresh, handmade ingredients sourced locally, ensuring a unique dining experience that tantalizes the palate.
Starters
Begin your meal with a selection of exquisite starters that set the tone for the evening.
- Arancini: Crispy balls of Arborio rice filled with cheese, complemented by a tangy tomato sauce.
- Escargots: Tender escargots bathed in garlic butter and garnished with fresh parsley.
- Beef Tartare: A classic dish featuring finely chopped beef tenderloin, served with egg yolk, capers, and herbs.
Mains
For the main course, you can choose from a variety of hearty dishes that promise to satisfy your appetite.
- Flank Steak: Juicy flank steak drizzled with olive oil, garlic, and rosemary.
- Arctic Char: A delicately pan-fried Arctic char served with saffron mayonnaise and roasted sweet pepper vinaigrette.
- Iberico Pork: Tender Iberico pork paired with roasted vegetables and paprika-mandelisalsa.
Desserts
Finish your meal on a sweet note with our delightful desserts that are sure to please.
- Tiramisu: A classic Italian dessert with layers of mascarpone, espresso, and cocoa powder.
- Banana Cake: Moist and fluffy banana cake, perfect for a light sweet treat.
Drinks
Pair your meal with our selection of refreshing drinks, ranging from fine wines to expertly crafted cocktails.
