Menu des Canuts at Bouchon Tupin in Lyon, France.
Welcome to Bouchon Tupin, where the essence of Lyonnaise cuisine comes alive in a classic yet modern setting. Our menu, *Menu des Canuts*, encapsulates the rich culinary traditions of Lyon while infusing a contemporary twist. Delight in expertly crafted dishes that celebrate local flavors and ingredients, perfect for food enthusiasts and casual diners alike.
Starters
Begin your culinary journey with our delectable starters, designed to awaken your palate.
- Œufs en meurette : A classic dish featuring poached *œufs* in rich red wine sauce with lardons, onions, and mushrooms—enhanced with a delicate chicken broth.
- Quenelle de brochet sauce homardine : A beautifully crafted quenelle of pike served with a luxurious lobster sauce, crème fraîche, and a touch of butter.
Mains
Our mains showcase the heart of Lyonnaise cuisine, reflecting a harmony of textures and flavors that are sure to satisfy.
- Quenelle de brochet sauce homardine : An iconic Lyon dish featuring delicate pike quenelles served in a sumptuous lobster sauce.
Desserts
No meal is complete without a sweet ending. Indulge in our delightful desserts that epitomize the flavors of Lyon.
- Tarte à la praline : A sweet tart made with a buttery *pâte sablée*, creamy almond filling, and the signature pink pralines of Lyon.
Drinks
Complement your dining experience with our curated selection of beverages, from local wines to crafted cocktails.
- Local Wines : Discover a variety of exquisite local wines to pair perfectly with your meal.
Specials
Be sure to ask about our daily specials, which feature fresh, seasonal ingredients and highlight the best of what Lyon has to offer.
