Jones restaurant menu overview in paris france - italian-french fusion dishes and natural wines with rustic-chic atmosphere.
Nestled in the vibrant 11th arrondissement of Paris at 43 Rue Godefroy Cavaignac, Jones offers a unique dining experience that masterfully blends Italian and French culinary traditions. This rustic-chic bistro welcomes you with exposed stone walls and a relaxed atmosphere, perfect for foodies and travelers seeking creative flavors paired with outstanding natural wines.
starters
Begin your meal with the delightful Arancini, golden-fried rice balls filled with creamy cheese and fresh herbs. This classic Italian starter is elevated with a French touch, offering a rich, crispy bite that awakens the palate with every mouthful.
mains
Jones specializes in perfectly executed pasta dishes such as the Spaghetti Cacio e Pepe. This minimalist yet decadent dish features al dente spaghetti tossed with sharp Pecorino Romano cheese and freshly ground black pepper, showcasing the beauty of quality ingredients prepared with finesse.
desserts
Conclude your meal with a sumptuous Tiramisu, a delicate layering of mascarpone cream, coffee-soaked ladyfingers, and a dusting of cocoa powder. This dessert is a testament to the fusion of Italian tradition with French sophistication, delivering a luscious finale to your dining journey.
drinks
Jones boasts an excellent selection of natural wines that perfectly complement the menu’s fresh and creative dishes. Whether you prefer a glass of vibrant red, crisp white, or a refreshing beer, the drink options here are thoughtfully curated to enhance your dining experience.
specials and highlights
- Fresh seasonal ingredients: Jones crafts its dishes with the freshest local produce, ensuring vibrant flavors in every bite.
- Creative italian-french fusion: An inventive menu that seamlessly melds Italian comfort with French culinary artistry.
- Natural wine selection: Curated wines highlight organic and biodynamic vineyards enriching your meal with authentic taste.
