Cavalieri Paris Menu Overview at 71 Av. Paul Doumer, 75116 Paris, France.
Nestled in the heart of Paris, Cavalieri offers a sublime journey through Italian and Mediterranean cuisine, showcasing a vibrant fusion of flavors that capture the essence of sun-drenched coastal regions. Every dish is thoughtfully crafted to delight food lovers seeking authentic tastes and refined culinary experiences.
Starters and Appetizers
Begin your meal with an enticing selection of starters that set the tone for an indulgent feast. Although not explicitly listed, dishes like the Vitello Tonnato are featured in the mains but also often enjoyed as a starter, combining tender veal with a creamy tuna sauce and capers for a refreshing, savory bite.
Mains Crafted to Perfection
The mains menu at Cavalieri boasts a rich variety of Italian classics and Mediterranean delights, each highlighting fresh ingredients and expert preparation. Feast on the Aubergine Parmigiana, a comforting dish layered with tender aubergine, vibrant tomato sauce, and melted cheese that embodies traditional Italian flavors.
Seafood lovers will adore the Fritto Misto, a crispy assortment of freshly fried seafood coated in delicate flour, delivering a satisfying crunch with every bite. For pasta aficionados, Linguine alle Vongole is a must-try, featuring perfectly al dente linguine tossed with succulent clams, fragrant garlic, parsley, and rich olive oil.
For those craving hearty and aromatic flavors, the Chicken with Garlic and Fresh Rosemary offers a delightful combination of tender chicken, roasted to perfection with garlic, rosemary, accompanied by potatoes, green beans, and mushrooms. The Bluefin Tuna Belly Grilled is another standout, simply seasoned with olive oil, salt, and pepper to highlight the fish’s natural rich texture and flavor.
Irresistible Desserts
Round off your dining experience with desserts that balance sweetness and sophistication. The Madeleines with Citrus Fruits and Black Olive Jam offer a delightful contrast of buttery softness and tangy citrus paired with a unique olive jam twist. For a creative take on a classic, the Linosa Caper Tiramisu reinvents the beloved Italian dessert with ladyfingers soaked in coffee, layered with mascarpone and infused with a subtle caper syrup, finished with a dusting of cocoa powder.
Drinks and Specials
Complement your meal with a curated selection of beverages. The restaurant proudly serves an excellent variety of wines, including Italian favorites like Ciropicariello Fiano di Avellino, renowned for its crisp and refreshing notes. Guests can also enjoy expertly crafted cocktails, coffee, and beers, providing options suitable for every palate and occasion.
- Starters - Vitello Tonnato with veal, tuna sauce, and capers.
- Mains - Aubergine Parmigiana layered with tomato sauce and cheese.
- Mains - Fritto Misto, assorted fried seafood.
- Mains - Linguine alle Vongole with garlic, parsley, and olive oil.
- Mains - Chicken with Garlic and Fresh Rosemary, served with potatoes, green beans, and mushrooms.
- Mains - Bluefin Tuna Belly Grilled simply with olive oil, salt, and pepper.
- Desserts - Madeleines with Citrus Fruits and Black Olive Jam.
- Desserts - Linosa Caper Tiramisu, a creative twist on the classic Italian dessert.
