Nestled in the heart of Paris at 10 Rue du Commerce, Le Fournil de Pierre offers a delightful blend of French bakery traditions and casual dining. This charming bakery-restaurant is a favored spot for locals and visitors craving authentic Parisian pastries and a wholesome breakfast or lunch experience just steps away from iconic landmarks like the Eiffel Tower.
Le Fournil de Pierre is celebrated for its wide variety of baked goods, from crusty baguettes to delicate sweets. Visitors praise the bakery for offering a satisfying breakfast formula at an exceptional price — a rare find in Paris’s upscale 15th arrondissement. The environment is spacious and welcoming, even during busy hours, making it ideal for a casual morning or afternoon break.
Customer opinions about Le Fournil de Pierre are mixed, reflecting the diverse experiences within this bustling local hub. Many highlight the delicious food and attentive staff, appreciating the bakery’s good value and proximity to Paris landmarks. However, some reviews mention inconsistency in service, noting moments of less friendly interactions. This blend of feedback suggests that while the bakery remains a beloved spot for many, visitors may want to set expectations accordingly.
- Quels sont les horaires d'ouverture du Fournil de Pierre ? Le Fournil de Pierre est ouvert du lundi au samedi de 7h00 à 20h30 et est fermé le dimanche.
- Proposez-vous des options sans gluten ? Le Fournil de Pierre propose des options sans gluten, mais il est recommandé de vérifier la disponibilité en magasin.
- Acceptez-vous les cartes de crédit ? Oui, le Fournil de Pierre accepte les cartes de crédit, y compris Visa.
- Offrez-vous un service de livraison ? Le Fournil de Pierre propose un service de livraison, mais il est conseillé de vérifier les détails en magasin.
- Avez-vous des options végétariennes ? Le Fournil de Pierre propose des options végétariennes, mais le choix peut être limité.
Whether you're a foodie exploring Paris for the first time, a local worker seeking a quick yet satisfying bite, or a traveler eager to experience authentic French bakery delights, Le Fournil de Pierre offers a convenient and affordable choice. Its proximity to major tourist attractions combined with a warm, bustling atmosphere provides a quintessential Parisian café experience without stretching your budget.
- Affordable breakfast deals starting at 5 euros
- Variety of pastries and sweets suitable for casual dining and takeout
- Convenient location in Paris’s 15th arrondissement
- Good selection of vegetarian and gluten-free options (subject to availability)
Founded in 1980, Le Fournil de Pierre has blossomed into a beloved French bakery chain, known for its dedication to traditional baking methods and a diverse menu that delights locals and visitors alike. Nestled at 10 Rue du Commerce in the bustling 15th arrondissement of Paris, this establishment offers a tempting array of freshly baked breads, buttery viennoiseries, exquisite pastries, as well as savory options like salads, sandwiches, and pizzas. Its commitment to quality and variety has made it a go-to spot for both breakfast and lunch in the heart of the city.
Le Fournil de Pierre was established in 1980 with a vision to create a bakery that honors French baking traditions while satisfying modern tastes. From its inception, it specialized in crafting artisan breads and delightful pastries, swiftly gaining a devoted clientele. Over the decades, the bakery's footprint expanded beyond Paris, reaching vibrant cities like Toulouse and Rennes by 2023, showcasing its growing popularity and commitment to spreading French culinary culture across the nation.
Le Fournil de Pierre's charm lies in its seamless blend of authentic French bakery craftsmanship with accessible, everyday dining options. Visitors can enjoy a hearty breakfast with freshly brewed tea, a croissant or tartine, and a variety of sweet treats—all at a moderate price, which is a rarity in Paris. The bakery is well-loved by locals who appreciate the welcoming staff and the variety of desserts included in menu offers, making it an ideal spot for casual meals near iconic landmarks like the Eiffel Tower.
- Founded in 1980 - Marking the beginning of a traditional French bakery with a passion for artisanal breads and pastries.
- Expansion by 2023 - Establishing locations in Paris, Toulouse, Rennes, and beyond, bringing French bakery artistry to a wider audience.
Nestled at 10 Rue du Commerce, Fournil de Pierre Le offers a delightful bakery experience in the heart of Paris. This charming spot is known for its extensive variety of freshly baked breads and pastries, making it a go-to destination for food lovers looking to savor authentic French bakery delights.
Friendly staff provide welcoming service that enhances your visit, making it a pleasant stop whether you're grabbing breakfast or a quick snack during your Paris adventures.
Convenient location close to key Parisian landmarks such as the Eiffel Tower, allows visitors to enjoy authentic bakery flavors without straying far from their sightseeing itinerary.
While Fournil de Pierre Le shines in many areas, there are a few aspects to be mindful of to ensure the best experience.
- Mixed reviews on product quality: Some customers note inconsistency in the freshness and flavor of bakery items, so experiences may vary depending on the day.
- Limited vegetarian options: The menu focuses primarily on traditional baked goods, which might not fully cater to vegetarian or specialized dietary preferences.
- Some complaints about service: Despite many praising the friendly staff, there are occasional remarks about brusque or inattentive service.
For travelers and locals alike seeking an authentic Parisian bakery close to iconic landmarks, Fournil de Pierre Le offers an appealing blend of variety, affordability, and location. Its strengths in fresh breads and pastries coupled with generally friendly service make it a worthy stop, especially for breakfast or a casual treat. However, considering the mixed feedback on product quality and service, visitors might find it beneficial to manage expectations and explore the menu options with care.
