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Gare au Gorille is praised for its creative Mediterranean cuisine with a strong Asian influence, offering a unique dining experience in a stylish, retro-chic setting. The menu changes weekly, featuring dishes like Bonite au Poireau and Fregola Sarda. The wine list is extensive, focusing on natural wines. The ambiance is energetic yet cozy, making it ideal for both casual and special occasions. Service is attentive and knowledgeable, enhancing the overall experience.

Discover Gare au Gorille: Parisian Culinary Creativity

Tucked away in the vibrant 17th arrondissement at 68 Rue des Dames, Gare au Gorille is a gem for food enthusiasts seeking an inventive dining experience in Paris. This stylish restaurant merges Mediterranean flavors with a unique Asian twist, crafting a seasonal menu that delights the senses with fresh, creative dishes. Whether you're a local or a traveler hunting for quality dining, this spot offers a memorable journey through bold tastes and expert wine pairings.

Gare au Gorille offers a creative twist on Mediterranean classics, enhanced by subtle Asian influences that make every dish a discovery. The atmosphere is retro-chic yet cozy, perfect for intimate dinners or lively gatherings. The passionate staff, known for their friendly service, guide guests through an impressive wine list that complements the tasting-style menu. Diners especially love the tapas-like dishes, ideal for sharing and sampling a variety of flavors. While the prices lean towards the premium side, many guests find the quality and presentation worth every euro.

Positive reviews highlight the restaurant's inventive dishes, warm service, and intimate atmosphere. Many patrons appreciate the dynamic menu that changes regularly to showcase seasonal ingredients. A few guests mention that the portion sizes are modest, which reflects in the price, but the overall culinary experience remains highly recommended. Some feedback notes the lively noise level, typical of a bustling Parisian eatery, and the importance of making reservations in advance due to the restaurant's popularity.

Frequently Asked Questions about Gare au Gorille

 Monday to Friday: 12:15 PM – 2:00 PM and 7:30 PM – 10:00 PM. Closed on weekends.

 Yes, reservations are recommended due to the restaurant's popularity.

What type of cuisine does the restaurant serve?

 Gare au Gorille offers creative Mediterranean cuisine with a strong Asian influence.

 Yes, the restaurant is wheelchair accessible.

Europe

France

Nestled in the heart of Paris, Gare au Gorille is a culinary gem that captivates with its vibrant atmosphere and innovative Mediterranean cuisine. This restaurant is not just a place to eat; it’s an experience that combines the charm of a classic bistro with a modern twist. The decor is stylish and retro-chic, creating a warm and inviting ambiance perfect for both intimate dinners and lively gatherings.

At Gare au Gorille, the menu is a delightful exploration of seasonal ingredients, offering dishes that are both creative and comforting. Two standout offerings include the exquisite ravioli served in a fragrant Asian broth, which perfectly balances rich flavors with delicate textures, and the succulent pork chops, which are grilled to perfection and served with a side of seasonal vegetables. Each plate is designed for sharing, encouraging diners to sample a variety of flavors and experiences.

The restaurant prides itself on a carefully curated wine list, featuring a selection of both local and international wines that perfectly complement the menu. The knowledgeable staff is always ready to recommend the ideal pairing to enhance your dining experience.

Gare au Gorille is not just about the food; it’s about the passion behind it. The chefs are dedicated to sourcing the freshest ingredients, often visiting local markets to select seasonal produce. This commitment to quality is evident in every dish, making each visit a unique culinary adventure.

 It is renowned for its creative Mediterranean cuisine and a vibrant atmosphere.

 To enjoy a unique dining experience with dishes that change seasonally.

 Gare au Gorille is conveniently located near several attractions, making it an ideal stop after exploring the local sights.

Whether you’re a local or a traveler, make sure to stop by Gare au Gorille for a memorable dining experience. Share your moments with us and let the flavors of Paris linger long after your visit.

A seasonal menu of creative Mediterranean cuisine & a long wine list in a stylish, retro-chic space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMbWRHQjh3RRAB&d=17924085&t=1

places/ChIJAdSBY8tv5kcRM4OHfSBjKZM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMbWRHQjh3RRAB

Went twice for dinner. And each time it was a delightful culinary experience, with a totally different menu (except for a couple of items).
The staff at the bar counter are super cool and passionate about the place they work in. We tasted a wide variety of wines and spirits. But the best part of it all was the dishes we had: half way between tapas and proper dishes, ideal for sharing and ordering a multitude of them. The even better surprise? The bill. Although it's not a cheap place, value for money's great, considering the quality and quantity of items ordered and wines tasted.
Can't wait to be back!

Only bemol: no responsiveness on their instagram page, as I was trying to book at distance once.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOEpINUlBEAE&d=17924085&t=1

places/ChIJAdSBY8tv5kcRM4OHfSBjKZM/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOEpINUlBEAE

Great vivrant place, interesting food, starters: slightly over the top with combinations  for my taste. Porc chops were excellent. Desserts not worth

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidklUVjJnRRAB&d=17924085&t=1

places/ChIJAdSBY8tv5kcRM4OHfSBjKZM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidklUVjJnRRAB

I had a wonderful dining experience at Gare au Gorille in Paris, a prominent spot in the city’s new culinary scene. My previous visit was a while ago, but returning now, I found that the restaurant’s cuisine has maintained its excellence. The dishes are still as delicious and creative as ever, blending classic bistro foundations with modern twists and flavors. If you find yourself in the area, I highly recommend stopping by to savor their offerings

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6bXJDNXNnRRAB&d=17924085&t=1

places/ChIJAdSBY8tv5kcRM4OHfSBjKZM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6bXJDNXNnRRAB

This review going to be long:
1. A small place with lots of noise. Having a meaningful conversation will be tough
2. We had been seated immediately, a waitress brought us the dinning card and no wine card (which was fine until it took them 20mins to bring). We were sitting roughly 30mins and had picked our dishes and she explained us the entire menu which was very kind of her. Suddenly another lady approached us and told that we have been seated incorrectly and we need to move to the bar (btw it is very uncomfortable, don’t).
3. By the time no wine nor the card was given. Finally (I assume he is the manager) the manager said, “you want some wine”, and started to explain and somehow he was like “ah the lady at the bar knows as well” and left 🤦🏻‍♀️🫣 she was in shock we were confused. Very uncomfortable and unprofessional.
4. We have ordered 6 tapas in total, 4 of them were “okey” and 2 of them were bang average. The Halloumi with pistachio sauce was not that mind blowing, the pistachio sauce tastes like anything else but pistachio.
The ravioli was mediocre, it was like mantu/manti filled with minced meat and added bullion sauce.
5. We were seated at the bar next to the manager’s friend’s.. we had zero fun as they were so loud and annoying. The kept staring at us the whole night and judging our wine and food pairing (they assumed we don’t understand as we were “tourists” and “foreigners”).
6. The menu is in french, so don’t expect to have it in English. Luckily the cute (curly dark haired waitress) waitress helped us and explained all one by one.
7. As far as I understand, the menu changes weekly or monthly.
8. 6 Tapas & 1 bottle of wine cost 136€. I will leave the judgment there. Wine was: Alcares Element Terre 2021

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURvMU1fUUdREAE&d=17924085&t=1

places/ChIJAdSBY8tv5kcRM4OHfSBjKZM/reviews/ChZDSUhNMG9nS0VJQ0FnSURvMU1fUUdREAE

Great ambiance, food and staff. Louis and miguel made out experience more than just a dinner out. The tartar was excellent and the ravioli with Asian soup was very tasty. We had a Fresh viognier. Unfortunately we couldn't have desert as we were in a rush but we will come back and recommend!

Gare au Gorille: Trendy Mediterranean Restaurant in Paris

Gare au Gorille, located in the Batignolles neighborhood of Paris, has been serving innovative Mediterranean cuisine with Asian influences since its opening. The restaurant is known for its ever-changing menu, focusing on fresh, seasonal ingredients, and its extensive natural wine list. The ambiance combines Scandinavian elegance with a cozy atmosphere, making it a favorite among locals and visitors alike.

Gare au Gorille: a culinary gem with a creative heritage in paris.

Nestled in the vibrant 17th arrondissement at 68 Rue des Dames, Gare au Gorille has earned its place as a distinctive neighborhood bistro since opening its doors in 2014. This elegant spot blends a retro-chic ambiance with a menu that boldly reimagines Mediterranean cuisine infused with nuanced Asian influences.

a timeline of creative cuisine since 2014

Launching in 2014, Gare au Gorille quickly became a culinary beacon in Paris' competitive dining scene. Its distinct style is characterized by a seasonal menu that consistently surprises guests with inventive dishes that merge classic Mediterranean flavors with unexpected Asian spices and techniques. This fusion approach has helped the bistro stand out as a destination for food lovers seeking originality and quality.

 forms the heart of the dining experience here, with an ever-evolving menu that emphasizes fresh, seasonal ingredients and innovative flavor pairings. The presence of Asian culinary influences adds depth and surprise, setting apart the dishes from traditional bistro fare.

 welcomes diners, creating a vibrant yet intimate atmosphere ideal for savoring thoughtfully crafted dishes alongside a long and carefully curated wine list. Whether you’re visiting for dinner or a casual glass of wine, the setting complements the inventive spirit of the cuisine.

Since 2014, Gare au Gorille has garnered acclaim for its passion-driven approach, balancing classic bistro traditions with contemporary culinary artistry. Its continued dedication to seasonal menus and quality ingredients ensures that each visit offers a fresh and memorable experience. As part of Paris’ dynamic and evolving food scene, this restaurant represents an exciting fusion of culture and creativity that continues to attract locals and travelers alike seeking authentic, innovative dining in the city of lights.

 - Gare au Gorille began its journey as a neighborhood bistro in Paris' 17th arrondissement, setting the stage for its culinary path.

 - The restaurant established a reputation for blending Mediterranean and Asian flavors, creating unique dishes that delight the palate.

 - Emphasis on seasonal ingredients ensures freshness and variety, making each visit a new culinary experience.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Credit Cards

A hidden gem in the bustling cityscape of Paris, Gare au Gorille offers a seasonal menu of creative Mediterranean cuisine in a stylish, retro-chic space. Each dish is crafted from fresh, local ingredients, providing a delightful culinary experience that honors the heart of Parisian gastronomy.

Gare au Gorille

Découvrez nos menus du midi et du soir, ainsi que nos plats à la carte, élaborés avec des produits frais et de saison.

Menu du Midi

Menu du Soir

Côte de Cochon

Ris de Veau

Trofie alla Genovese

Bonite au Poireau

Fregola Sarda

Saint-Jacques

Chou à la Crème de Fruit de la Passion

Menu du Midi et du Soir

Nestled in the vibrant heart of Paris at 68 Rue des Dames, Gare au Gorille offers a unique gastronomic journey that beautifully blends Mediterranean culinary traditions with striking Asian influences. This seasonal menu is a celebration of creative, market-inspired dishes complemented by an extensive selection of natural wines, ideal for food lovers and wine enthusiasts alike.

While the menu evolves regularly, the starters at Gare au Gorille are known for their inventive combinations that invite sharing and tasting multiple flavors in one sitting. Guests often comment on the intriguing fusion of ingredients that push conventional boundaries, making each bite a conversation starter.

Mains: vibrant mediterranean and asian inspired dishes

The mains are a highlight, featuring standout plates such as the Bonito served with leek and new potato gribiche accompanied by a subtle miso infusion. Seafood lovers will appreciate the fregola sarda pasta enriched with squid ink, succulent mussels, and spicy nduja, offering a robust and satisfying experience. Another exquisite choice is the scallops paired with carrot and curry Madras glazed vegetables, blending delicate textures with aromatic spices. For meat enthusiasts, the perfectly cooked pork chop and tender sweetbreads showcase classic bistro excellence with a modern twist.

Indulge your sweet tooth with the luxurious chocolate creams topped with grilled almonds and accompanied by refreshing verbena ice cream — a dessert that perfectly balances richness with herbal freshness to conclude your dining experience on a high note.

Gare au Gorille boasts a thoughtfully curated wine list that highlights natural and biodynamic wines, enhancing the flavors of each dish. Their cocktail offerings and selection of beers add to the lively atmosphere, making it a perfect spot for both casual drinks and special celebratory evenings.

 is its creative fusion of Mediterranean and Asian flavors presented in a dynamic, sharing-style format.

 to showcase fresh, seasonal ingredients and to keep the dining experience exciting and new every visit.

 as many dishes fall between tapas-style and proper plates, encouraging a communal dining experience.

Indulge in gourmet delights at Gare au Gorille, a hidden gem in Paris. Savor exquisite dishes and vibrant ambiance. Book your table now!

Gare au Gorille: Hidden Culinary Gem in Paris

Paris Municipality

Profitez de notre terrasse pour vos repas en extérieur.

Terrace

Réservez l'ensemble du restaurant pour vos événements privés.

Private Hire

Wi-Fi

Nestled in the heart of Paris at 68 Rue des Dames, Gare au Gorille offers an unforgettable culinary journey for food lovers and adventurous palates alike. This stylish, retro-chic restaurant impresses with its seasonal menu that artfully blends Mediterranean influences with creative twists, making each visit a new discovery. Whether you are a local or a traveler seeking exceptional Paris dining, Gare au Gorille promises a vibrant atmosphere and dishes that are perfect for sharing.

Gare au Gorille’s menu is a dynamic, ever-changing selection of dishes that elegantly balance between tapas-style plates and full-fledged entrées, ideal for sharing with friends or enjoying a variety of flavors in one meal. Guests have praised standout dishes such as their innovative tartar and the ravioli served with an Asian-inspired broth, showcasing the kitchen’s ability to fuse classic bistro foundations with contemporary culinary techniques. The restaurant also offers a thoughtfully curated wine list, featuring an impressive array of Mediterranean wines and creative cocktails that perfectly complement the food.

The atmosphere at Gare au Gorille is lively and engaging, making it a popular spot for those who enjoy an energetic night out in Paris. The cozy, retro-inspired decor creates a stylish backdrop for social dining, although the bustling environment might be a bit noisy for intimate conversations. Attentive and passionate staff members add to the experience by guiding guests through the menu and wine pairings, ensuring each visit feels special. While outdoor seating options are limited, guests can enjoy a terrace area perfect for al fresco dining during warmer months.

Location: 68 Rue des Dames, 75017 Paris, France - easily accessible in the vibrant 17th arrondissement.

Dine-in available: Experience the full menu and wine selection in a stylish setting.

Private hire: Option to rent the entire restaurant for exclusive events or celebrations.

Wi-Fi: Complimentary wireless internet access to stay connected while enjoying your meal.

Payment: Accepts credit cards for a hassle-free dining experience.

is a must-visit destination for visitors wanting to experience Paris’ new wave of exquisite dining. With its inventive dishes, extensive wine list, and vibrant vibe, it offers a memorable setting for savoring Mediterranean-inspired cuisine that delights all the senses. Whether you are celebrating a special occasion or simply craving a delicious meal with excellent wine, this hotspot in Paris’ 17th arrondissement invites you to indulge in a truly unique culinary adventure.

Tartar that artfully balances classic and modern flavors.

Mediterranean wines perfectly complement the diverse menu.

Île-de-France Region

Experience innovative Mediterranean dishes with Asian influences at Gare au Gorille in Paris 17. Enjoy seasonal menus, natural wines, and cozy ambiance.

Gare au Gorille, Paris 17 - Unique Mediterranean & Asian Cuisine

Savor creative seasonal menus blending Mediterranean flavors with Asian touches at Gare au Gorille in Paris 17. Book now for an exceptional culinary experience.

Gare au Gorille, Paris 17 - Top Dining Experience & Cuisine

Discover Gare au Gorille’s innovative cuisine, seasonal menus, and extensive natural wine list in Paris 17. Perfect for food lovers seeking a cozy, stylish atmosphere.

Jacques Faussat

Jupi

Petit Boutary