Jupi's menu 2024 overview in paris france with mediterranean inspirations and inventive dishes perfect for sharing and savoring the moment.
At 25 Rue des Dames, Jupi invites food lovers to dive into a thoughtfully curated menu that marries Mediterranean flavors with Parisian charm. The concept of sharing plates makes every dish a delightful treat, crafted with fresh ingredients and a creative spirit. This season's offerings balance rustic comfort with elegant touches, perfect for diners seeking both familiar tastes and new culinary discoveries.
starters to awaken the palate
Begin your meal with a selection of starters that showcase fresh, vibrant ingredients and inventive pairings. The Houmous de lentilles vertes combines smooth green lentils with a sharp kick of raifort and a sprinkle of chives for a refreshing start. For a more textured option, the Terrine de légumes blends garden vegetables with the nutty essence of sesame and the complexity of black garlic, all elevated by a silky noilly prat sabayon.
- Betterave en brioche – tender beetroot nestled in brioche with creamy chèvre and pickled beetroot accents.
- Ceviche de lieu jaune – fresh pollock ceviche brightened with sweet potato, leche de tigre, fennel, and corn for a zesty seafood delight.
- Gnocchis à la parisienne – pillowy gnocchis bathed in a rich comté béchamel with wild mushrooms and an herb pesto that whispers forest flavors.
- Cordon bleu – a classic reinvented with juicy chicken, melted mozzarella, Parma ham, and a tarragon mayonnaise that adds a fresh herbal note.
mains that impress with bold flavors
Jupi’s main courses emphasize hearty and refined ingredients, marrying tradition with contemporary flair. The Magret de canard features succulent duck breast served with a tempero sauce, bitter treviso, and a fig-infused harissa that perfectly balances sweet and spice. The Agneau confit pairs tender slow-cooked lamb with kale and a smooth paloise emulsion, creating a dish rich in texture and depth.
- Chou-fleur rôti – roasted cauliflower with aromatic zaatar and a luscious date purée for an inventive vegetarian main.
- Fondue de poireaux – creamy leek fondue combined with fresh cheese, dill, and mustard seeds for a delicate yet flavorful dish.
- Assiette de fromages – a curated plate of varied French cheeses, a perfect finale or accompaniment to your meal.
desserts that delight
Sweet endings at Jupi are crafted with finesse and seasonal inspiration. Indulge in the rich Soufflé au chocolat, paired with a cacao and fleur de sel sablé and accompanied by a tonka bean crème anglaise, offering a luxurious chocolate experience. Alternatively, the Gâteau aux marrons combines chestnut cake with airy meringue, a zesty lemon-rum granité, and whipped chestnut cream for a refreshing and textured finish.
drinks and specialties to complement your meal
Jupi complements its creative cuisine with a selection of beverages including carefully chosen wines and refreshing beers, ideal for pairing with each course. Coffee and cocktails round out the beverage offering, providing options from energizing espressos to expertly mixed drinks that enhance the dining experience in this cozy Parisian restaurant.
