Experience La Suite's exquisite menu in the heart of Paris.
Located at 15 Rue de Milan, La Suite offers a refined take on traditional French cuisine, melding classic flavors with contemporary twists. The 2025 menu invites you to savor an array of carefully crafted dishes, perfect for food lovers seeking authentic Parisian tastes.
Starters
Begin your culinary journey with elegant starters that showcase rich textures and flavors. Delight in the "Oeuf poché," a perfectly poached egg resting on a velvety mushroom cream, or savor the iconic "Escargots de Bourgogne," tender snails bathed in aromatic parsley butter. For a rustic touch, the "Terrine de campagne" combines flavorful pork with fresh herbs and spices. Those craving light bites will enjoy the classic "Oeufs mimosas," hard-boiled eggs dressed in mustard mayonnaise, and the "Samossas aux petits légumes," crisp filo pastries filled with spiced mixed vegetables. Don’t miss the comforting "Soupe à l'oignon," a traditional onion soup topped with melted cheese and toasted bread.
Mains
For the main course, La Suite presents hearty French classics and refined comfort dishes. Experience the succulent "Poulet de campagne dans son jus," a farm-raised chicken simmered in a flavorful herb-infused broth. The "Risotto aux champignons frais de Paris" features creamy Arborio rice and fresh Paris mushrooms accented by Parmesan cheese. Burger enthusiasts can choose between the classic beef or tender chicken burger, each paired with crisp lettuce, tomato, cheese, and golden fries. Cheese lovers will appreciate the "Camembert rôti," a warm baked Camembert served with herbed potatoes, while the "Tartare à la parisienne" offers minced beef seasoned with shallots, pickles, and herbs, accompanied by fries.
Other standout dishes include the tender "Bavette d'aloyau" steak topped with shallots and butter, the delicate "Pavé de saumon" served alongside seasonal vegetables and house-made purée, and the juicy "Entrecôte" accompanied by crispy potatoes. For poultry lovers, the "Piccata" features chicken strips in a creamy mushroom sauce with baby potatoes. Fresh salads such as the "Salade César" with breaded chicken and Parmesan, the "Salade chèvre chaud" with warm goat cheese and mint, and the "Salade paysanne" topped with poached egg and Parma ham provide lighter yet fulfilling options.
Desserts
Conclude your meal with classic French desserts that perfectly balance sweetness and texture. The rich "Mousse au chocolat" blends chocolate, cream, and eggs into a luscious treat, while the "Crème brûlée" delights with its caramelized vanilla custard top. For a warm indulgence, savor the "Mi-cuit chocolat ou caramel" served with a scoop of ice cream. Lighter options include the "Fromage blanc & son coulis du moment," featuring fresh cheese and seasonal fruit coulis, and the "Baba au rhum," a rum-soaked brioche topped with cream for a spirited finish.
Drinks and Specials
While the menu details focus on exquisite food offerings, guests can anticipate a curated selection of drinks perfectly paired to complement each dish, enhancing the overall dining experience in this elegant Parisian setting. La Suite often features special seasonal dishes, allowing regular visitors to discover new tastes inspired by traditional French culinary artistry.
