Menu du Café Saint-Placide Paris Overview
Nestled in the heart of Paris at 62 Rue Saint-Placide, Café Saint-Placide invites you to savor an exquisite selection of traditional French dishes, indulgent burgers, and delightful house-made desserts. The menu is a vibrant celebration of fresh, seasonal ingredients and authentic flavors, served in a cozy and welcoming atmosphere that feels like a true Parisian gem. Whether you’re a local or a traveler seeking an authentic culinary experience, this café promises a memorable meal filled with rich taste and passion.
Starters
Begin your meal with a flavorful array of starters, expertly crafted to awaken your palate. The classic Soupe à l’oignon gratinée features slow-cooked onions in a savory broth topped with melted cheese, offering comfort in every spoonful. For a taste of the sea, try the Petites sardines “Casa Vengara,” delicately dressed with olive oil and fresh herbs. The Œufs durs mayonnaise de Dijon maison present perfectly boiled eggs with a creamy Dijon mustard mayonnaise. Savor the Gravlax de saumon, cured salmon with hints of dill and lemon, or the hearty Pâté de campagne made from rich pork and aromatic herbs.
Mains
For the main course, the menu offers a splendid variety combining traditional French cuisine with modern favorites. Indulge in the rich and hearty Bœuf bourguignon, stewed beef with red wine, onions, carrots, and mushrooms. The Saucisse au couteau is served with caramelized onions and creamy mashed potatoes, while the Confit de canard pairs tender duck with potatoes and fresh salad. Experience the robust flavors of the Tartare de bœuf race Aubrac with capers, pickles, onions, and a raw egg yolk. Vegetarian options shine with the Riz nérone Bio façon risotto au lait de coco, featuring seasonal vegetables and pine nuts in a luscious coconut milk risotto. Pasta lovers will delight in Linguine à la crème de truffes, tossed with cream, truffles, and parmesan.
- Pièce du boucher, frites maison with tender butcher's meat and homemade fries.
- Signature burger with Steak haché race Aubrac, cheddar, raclette cheese, red onion compote, smoked bacon, fresh herb sauce, homemade fries, and mesclun salad.
- Poulet mariné teriyaki pané maison burger with cheddar, white cheese sauce, tarragon, chervil, lime zest, homemade fries, and mesclun.
- Fresh and crisp salads including César salade with breaded chicken, Parmesan, egg, croutons, and Caesar dressing; Frisée aux lardons with curly lettuce, bacon lardons, egg, and vinaigrette; and Salade aux gésiers de volaille featuring chicken gizzards, green beans, potatoes, egg, and vinaigrette.
- International flair with the vibrant Poké bowl offering quinoa, hummus, beetroot, cucumber, carrots, avocado, edamame, salmon gravlax, and black sesame.
- Comfort classics like the Bagel saumon with salmon gravlax, cream cheese, honey mustard, fresh herbs, and salad, plus the traditional Croque Monsieur and Croque Madame sandwiches, both served with salad and potatoes.
Desserts
Complete your meal with a selection of exquisite desserts that combine traditional French patisserie with indulgent flavors. The classic Profiterole offers delicate choux pastry filled with vanilla ice cream, topped with rich chocolate sauce and toasted almonds. Revel in the creamy Crème brûlée à la vanille, infused with fragrant vanilla and a caramelized sugar crust. For chocolate lovers, the Mousse au chocolat noir “du Barry” is a luxurious treat made with dark chocolate and creamy texture. The Tiramisu à la crème de marrons et mascarpone introduces a seasonal twist with mascarpone, chestnut cream, biscuits, coffee, and chestnut liqueur, creating a perfectly balanced dessert.
