L'oiseau blanc menu overview at paris rooftop dining with eiffel tower views and gourmet french cuisine by chef david bizet
Nestled in the heart of Paris at 19 Avenue Kléber, L'Oiseau Blanc offers an exquisite rooftop dining experience with breathtaking views of the Eiffel Tower. Chef David Bizet crafts a menu that is a true gourmet journey, blending bold flavors and seasonal ingredients into innovative French cuisine. This elegant venue is perfect for food enthusiasts seeking a memorable meal infused with Parisian charm and sophistication.
Starters that ignite the palate
Begin your culinary adventure with starters that showcase refined ingredients and masterful technique. Delicate white asparagus is steamed with nettle and paired with rich foie gras, vibrant green strawberries, and aromatic bay leaf, creating a harmonious blend of earthiness and freshness. The arctic char appetizer features freshwater biotope fish enhanced by wild herbs, matured sorrel, and luxurious Osciètre caviar, offering a taste of pristine waters. For a savory indulgence, the veal starter combines vegetal condiments, confit egg, pepper essence, and peppery watercress for an elegant flavor profile.
Mains crafted with seasonal elegance
The main courses at L'Oiseau Blanc are a celebration of flavor and artistry. The blue lobster dish is a standout, featuring sweet garden peas, fragrant verbena flower, subtle vanilla notes, and a rich beetroot jus that perfectly complements the succulent shellfish. For seafood lovers, the flame-grilled turbot arrives with a bright citrus consommé, teriyaki barbillon, marinated seaweed, and luscious sea urchin, offering a complex and delicate taste experience. The smoked poultry entrée highlights woody fir bud, anise morel mushrooms, red chive accents, and a splash of refined Arbois wine, embodying rustic yet sophisticated French flavors.
Desserts and drinks to complete your meal
While the menu highlights the savory courses, guests can also indulge in expertly crafted desserts and a robust wine list that complements every dish. The venue serves fine coffee and cocktails, promising a perfect finish to your dining experience. The elegant atmosphere, combined with attentive service, ensures each moment at L'Oiseau Blanc is as memorable as the cuisine.
Special features of your dining experience
- Breathtaking view of the Eiffel Tower enhancing every meal with iconic Parisian scenery.
- Innovative French cuisine blending seasonal ingredients with creative culinary techniques by Chef David Bizet.
- Elegant rooftop setting perfect for intimate dinners or special occasions with refined Parisian ambiance.
