Menu bistronomique at L'Os à Moelle Paris French cuisine experience
Nestled in the heart of Paris at 3 Rue Vasco de Gama, L'Os à Moelle offers a captivating Menu Bistronomique showcasing classic French gastronomy crafted with fresh, seasonal ingredients. This inviting bistro delights food lovers with a rich variety of traditional dishes that celebrate both robust flavors and refined culinary techniques.
Starters to awaken the palate
Begin your culinary journey with the Tartine de Moelle, a sumptuous slice of bread topped with rich bone marrow and aromatic herbs, perfect for those seeking a deeply savory starter. Alternatively, savor the Terrine Maison, a traditional pork terrine infused with garden-fresh vegetables and a fragrant blend of spices. For a comforting and creamy choice, the Oeuf Cocotte au Jambon combines egg, ham, and rich cream baked to perfection.
Mains showcasing bold French flavors
For the main course, L'Os à Moelle presents exquisite dishes such as Civet de Sanglier, a slow-cooked wild boar stew enriched with red wine and hearty vegetables, embodying rustic French country cooking. The Ris de Veau offers tender sweetbreads sautéed in butter and fresh parsley, delivering a luxurious texture and subtle herbaceous notes. Seafood lovers will relish the Aile de Raie, featuring delicate ray wing sautéed with butter and capers, balancing richness with a touch of briny brightness.
Decadent desserts to end on a sweet note
Complete your meal with exquisite desserts like the Gratin de Poire, where ripe pears are baked in a velvety cream and sugar custard. The classic Tarte Tatin offers caramelized apples layered beneath a buttery crust for a timeless French sweet treat. Or indulge in the silky Crème Brûlée, a rich custard topped with a perfectly torched caramelized sugar crust.
Drinks and specials
Complementing this delicious menu is an extensive selection of wines sourced from a sister cellar just across the street, carefully curated to pair beautifully with every dish. L'Os à Moelle also serves beer, coffee, and cocktails to suit every preference. Seasonally rotating specials add an exciting touch, highlighting fresh local ingredients and inventive preparations that keep regular diners coming back for more.
Highlights of the menu
- Tartine de Moelle – Rich bone marrow on bread with fresh herbs.
- Civet de Sanglier – Tender wild boar stewed with red wine and vegetables.
- Tarte Tatin – Caramelized apple tart with buttery crust.
