Menu de mandoobar
Nestled in the heart of Paris, Mandoobar presents a culinary journey that combines traditional Korean flavors with a refined Parisian touch. The menu showcases an artful selection of homemade dumplings, fresh tartares, vibrant salads, and unique desserts that delight the palate and invite discovery.
starters
Begin your meal with fresh and crisp starters that perfectly balance simplicity and flavor. The Salade Coréenne offers a refreshing mix of fresh vegetables drizzled with a zesty Korean dressing, providing a light yet flavorful introduction. Complementing it is the Riz au Soya, a comforting bowl of rice infused with savory soy sauce, embodying the essence of umami.
mains
The main dishes at Mandoobar are a celebration of Korean culinary heritage with a contemporary twist. The signature Mandoo dumplings are crafted with care, featuring fillings such as pork and beef, tofu and chive, or chicken with fennel and carrot, each bursting with rich, carefully balanced flavors. Alternatively, the Tartare de Daurade presents fresh sea bream delicately seasoned to highlight the fish’s pristine quality, offering a light yet satisfying centerpiece to your meal.
desserts
Complete your dining experience with a unique dessert that perfectly balances indulgence and lightness. The Glace à la Noix de Coco is a creamy coconut ice cream made with coconut milk, sugar, and cream, delivering a smooth tropical finish that refreshes the palate and complements the meal’s subtle flavors.
drinks and specials
- Beverages include carefully selected wines and beers that pair beautifully with the Korean flavors, enhancing your dining experience.
- Chef’s Specials spotlight seasonal mandu varieties and inventive tartare preparations that showcase the freshest ingredients and the chef’s creative flair.
