Experience refined dining at Restaurant & Bar 19.20 by Norbert Tarayre in Paris – a chic culinary gem on Avenue George V.
Nestled in the heart of Paris's prestigious 8th arrondissement, Restaurant & Bar 19.20 by Norbert Tarayre invites food lovers and travelers to indulge in an upscale brasserie experience within the elegant setting of a five-star palace hotel. Here, gourmet meets accessibility with a lunch menu featuring three exquisite courses at a very attractive price point, making this a standout destination for those seeking quality cuisine without the extravagant Michelin-star price tag.
A vibrant atmosphere with a refined touch
The atmosphere at this Parisian hotspot blends chic sophistication with a warm and inviting vibe. Guests often comment on the attentive and friendly staff, who enhance the dining journey with their knowledge and impeccable service. The venue features outdoor seating in a beautiful patio where guests can enjoy a cigar alongside their wine—a truly priceless experience that adds to the unique charm of the place.
Culinary delights and drink selection
The menu offers a delicious array of dishes, combining classic French flavors with modern twists. Noteworthy highlights include a carefully curated wine list featuring selections priced between €12 and €18 per glass, perfect for pairing with your meal or simply savoring on their own. Cocktail enthusiasts will appreciate the expert craftsmanship found at the bar, where rare cognacs and creative concoctions are served by skilled bartenders who provide a welcoming and engaging atmosphere.
what guests love most
- Chic ambiance and attentive service that create a memorable dining experience.
- Excellent lunch menu offering three courses for around €49 —an exceptional value in a luxury setting.
- Diverse beverage options including rare cognacs, crafted cocktails, and well-selected wines to complement your meal or social gathering.
- Outdoor seating with a tranquil patio atmosphere perfect for a relaxing cigar and drink.
what to keep in mind
While the overall sentiment is positive, some visitors have noted that service can occasionally feel a bit slow during peak times, and the brunch experience might be slightly crowded. Pricing reflects the upscale location and quality but can feel steep for certain menu items. Despite these points, the restaurant remains a favored spot for those who appreciate an elegant setting with delicious food and drinks.
frequently asked questions
- What is the average price per person at Restaurant & Bar 19.20 by Norbert Tarayre? The average price per person is approximately €79.
- Does the restaurant offer vegetarian options? Yes, the restaurant provides vegetarian dishes on its menu.
Historical overview of Restaurant & Bar 19.20 by Norbert Tarayre in Paris France
Nestled in the heart of Paris at 33 Avenue George V, Restaurant & Bar 19.20 by Norbert Tarayre offers much more than exquisite dining; it provides a glimpse into the enchanting history of one of the city’s most iconic landmarks. Located within the prestigious Prince de Galles Hotel, this establishment combines rich heritage with modern culinary excellence.
The origins: Prince de Galles Hotel established in 1928
The year 1928 marked the grand opening of the Prince de Galles Hotel in Paris, a magnificent symbol of the city’s Art Deco elegance and luxury hospitality. This landmark soon became renowned for its refined style and impeccable service, attracting international travelers and Parisian elites alike. The hotel’s exquisite design and prime location on Avenue George V placed it among Paris’ most coveted destinations.
A contemporary culinary beacon: Chef Norbert Tarayre’s arrival in 2024
Nearly a century after the hotel’s inception, 2024 ushered in a new chapter with the acclaimed Chef Norbert Tarayre taking the helm of Restaurant & Bar 19.20. Under his expert guidance, the restaurant redefines the classic French bistronomic cuisine by blending traditional flavors with modern creativity and presentation. This fresh approach has elevated the dining experience to new heights while respecting the cultural legacy of French gastronomy.
Why visit Restaurant & Bar 19.20 today
Restaurant & Bar 19.20 by Norbert Tarayre is a unique destination where history and contemporary dining converge. Guests can savor meticulously crafted dishes in an atmosphere that echoes the sophistication of 1920s Paris while enjoying a chic, welcoming environment. The restaurant's location within a historic luxury hotel adds layers of charm and prestige, making it an essential stop for foodies, travelers, and locals alike.
- Historic charm and legacy – Experience dining in a venue that has been a Parisian landmark since 1928.
- Innovative French cuisine – Enjoy modern bistronomic dishes crafted by renowned Chef Norbert Tarayre.
- Luxurious setting – Dine within the elegant surroundings of a historic five-star Parisian palace hotel.
- Authentic Parisian atmosphere – A perfect blend of tradition, gastronomy, and modern sophistication.
Restaurant & Bar 19.20 by Norbert Tarayre
Pros
- Traditional French bistronomic cuisine with a modern twist
- Elegant Art Deco ambiance
- Affordable pricing for a Michelin-starred restaurant
- Diverse menu offerings including brunch and tea time
- Wheelchair accessible and pet-friendly
Cons
- Inconsistent service quality reported by some patrons
- High pricing for certain items
- Limited vegetarian options
Ideal for
This establishment is perfect for food enthusiasts, casual diners, and those looking to enjoy a refined brunch experience. Whether you're celebrating a special occasion or simply indulging in a luxurious meal, Restaurant & Bar 19.20 offers an inviting atmosphere.
Things to know before visiting
Reservations are recommended, especially during peak hours. The restaurant is located within the luxurious Prince de Galles hotel, making it a prime spot for both hotel guests and locals. Be prepared for a dress code that reflects the elegance of the venue.
Overall impression
Restaurant & Bar 19.20 stands out for its blend of traditional French cuisine and modern flair. With its elegant setting and diverse menu, it caters to a variety of tastes while maintaining an approachable price point for a Michelin-starred experience. While some service inconsistencies have been noted, the overall dining experience remains highly regarded.
Restaurant & Bar 19.20 by Norbert Tarayre Paris France
Nestled in the heart of Paris at 33 Avenue George V, the Restaurant & Bar 19.20 by Norbert Tarayre offers an exquisite blend of culinary elegance and sophisticated ambiance within a prestigious Parisian palace setting. This chic dining destination is celebrated for its remarkable cuisine, carefully curated wine selection, and refined atmosphere that caters perfectly to food enthusiasts, digital nomads, and stylish travelers alike.
A culinary experience with exceptional offerings
At Restaurant & Bar 19.20, guests can indulge in a diverse range of dining options that showcase French gastronomy in both traditional and innovative forms. The lunch menu, priced attractively at 49 euros for three exquisite courses, invites diners to savor flavors in a setting that rivals the finest palaces. Whether you are here for a sophisticated brunch, a leisurely lunch, or an elegant dinner, every meal promises a memorable taste journey.
Signature offerings to delight every palate
- Le Brunch du Prince de Galles - A lavish brunch experience priced at 165 euros featuring fresh oysters, premium beef, Caesar salad, and indulgent foie gras, perfect for those seeking a luxurious start to their day.
- Tea Time - Priced at 65 euros, this delightful offering pairs a curated selection of fine teas with delicate pastries and finger sandwiches, ideal for a refined afternoon respite.
- The bar complements its culinary delights with a superb collection of wines and rare cognacs, expertly served by knowledgeable and friendly bartenders who create craft cocktails in an intimate, beautifully decorated space. Guests can also enjoy the pleasure of cigars in the serene outdoor patio, enhancing the overall luxurious vibe.
Why choose Restaurant & Bar 19.20 by Norbert Tarayre
Visitors praise the spot for its exceptional balance of elegance and accessibility. The atmosphere is chic yet welcoming, making it easy to enjoy a meal whether dining solo, with friends, or in groups. The combination of exquisite cuisine, premium beverages, and attentive service at reasonable prices compared to other luxury Parisian venues clearly marks it as a standout destination.
Key features of your visit include
- Dine-in options with beautifully set tables and refined tableware in a prestigious hotel setting.
- Outdoor seating available for guests who enjoy dining al fresco in a charming courtyard or patio.
- Comprehensive beverage selection including exceptional wines, craft cocktails, beer, and rare cognacs.
- Accepts multiple payment methods including debit and credit cards for convenience.
- Ideal for groups, business lunches, romantic dinners, and casual meetups with friends.
