Menu Overview
Nestled in the picturesque town of Collioure, France, Bouillon MARINADE offers a captivating dining experience that beautifully marries traditional French and Catalan cuisines. With a focus on *fresh, local ingredients*, this charming restaurant not only delights the palate but also provides stunning views of the harbor, making it an ideal spot for both lunch and dinner. Bouillon MARINADE invites guests to indulge in a culinary journey that reflects the vibrant flavors and culinary richness of the region.
Signature Dishes
- Beef Tartare - A classic starter featuring fresh beef seasoned to perfection.
- Fish Soup (Rouille) - A hearty dish made with garlic, saffron, and a rich rouille sauce.
- Turbot with Cuttlefish and Shrimp - Grilled to perfection, served with aioli and seasonal vegetables.
- Duck Breast - Succulent and perfectly cooked, paired with a rich sauce.
- Lamb Chops - Flavorful and tender, seasoned with herbs and garlic.
- Catalan Cream - A delightful dessert made with eggs, milk, and vanilla.
- Chocolate Coulant - Rich chocolate dessert that melts in your mouth.
