Discover the exquisite menu at Restaurant L'Arazur Antibes
Nestled in the charming streets of Antibes, Restaurant L'Arazur offers a culinary journey that celebrates seasonal produce and refined techniques. Whether dining in the vaulted stone cellar or enjoying the serene terrace, guests are treated to a thoughtfully curated set menu that delights every palate. This menu overview invites you to explore the standout dishes that define this elegant French dining experience.
Starters
Begin your meal with exquisite starters that weave rich flavors and delicate textures. The Feuilleté de Pigeon Foie Gras et truffe noire presents a luxurious blend of tender pigeon, decadent foie gras, and the earthy aroma of black truffle—all encased in a flaky, buttery pastry. For a lighter, refreshing option, the Salade de Poulpe combines succulent octopus with vibrant beetroot and crisp green asparagus, finished with a fragrant black sesame vinaigrette that adds a subtle nutty depth.
Mains
The main courses at L'Arazur exemplify masterful French cooking with a nod to Mediterranean ingredients. The Médaillon de Lotte is a standout, featuring perfectly cooked monkfish accompanied by aromatic fennel, fresh dill, tender mussels, and a vibrant saffron-infused sauce that enlivens the palate. Alternatively, the Poitrine de Cochon Fondante showcases succulent pork belly slow-cooked to melting tenderness, paired with sweet carrots, tangy orange, and roasted lemon to create a harmonious balance of flavors.
Desserts
End your meal on a sweet note with desserts that are both elegant and comforting. Indulge in the Crémeux Chocolat Noir, a silky dark chocolate cream paired with house-made bourbon vanilla ice cream that offers a luscious contrast of rich and smooth. For a fresher finish, the Déclinaison de Mandarine presents a creative array of mandarin flavors, featuring crunchy almond crumble and a zesty Kalamansi sorbet that refreshes and delights the senses.
Drinks and specials
Complement your dining experience with an impressive selection of wines and cocktails that perfectly pair with the seasonal menu offerings. L'Arazur prides itself on its attentive service and friendly atmosphere, making it ideal for intimate dinners or special occasions. While the menu is designed as a refined tasting experience showcasing innovative culinary artistry, the staff remain accommodating to special dietary needs, ensuring every guest enjoys a memorable meal.
- Signature dish Feuilleté de Pigeon Foie Gras et truffe noire, an unforgettable starter combining luxury ingredients in delicate pastry.
- Fresh seafood Salade de Poulpe and Médaillon de Lotte highlight the best of Mediterranean flavors.
- Decadent desserts Crémeux Chocolat Noir and Déclinaison de Mandarine provide elegant finishes to your meal.
