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Antibes

La Passagère, located in Antibes, France, is a Michelin-starred restaurant renowned for its Mediterranean-inspired cuisine. Chef Aurélien Véquaud and Pastry Chef Steve Moracchini lead the culinary team, offering a menu that emphasizes local and seasonal ingredients. The restaurant's Art Deco setting provides a sophisticated backdrop for diners. Patrons often highlight the creative presentations and harmonious flavors of the dishes.

La Passagère: A Michelin-Starred Jewel in Antibes's Coastal Dining Scene 

Nestled along the scenic Boulevard Edouard Baudoin in the picturesque town of Antibes, France, La Passagère stands as a beacon of culinary artistry and Mediterranean charm. This Michelin-starred restaurant offers an exquisite dining journey, where innovative French cuisine meets breathtaking views of the shimmering bay. Guests are treated not only to a feast of flavors but to an immersive experience that combines the elegant ambiance of the historic Belles Rives Hotel with the gentle sea breeze on its inviting terrace.

Exceptional Culinary Offerings and Dining Experience

At La Passagère, the menu is a symphony of Mediterranean flavors, with a particular emphasis on fresh seafood and seasonal ingredients. Diners can choose from a variety of tasting menus, each thoughtfully crafted to showcase the best of French gastronomy. The "surprise" menu is a standout, offering an 8-course adventure that has left many guests calling it one of the finest meals they've ever experienced. The presentation of dishes is as captivating as their taste, reflecting a commitment to artistry and innovation.

While most guests praise the attentive and knowledgeable staff, who enhance the dining experience with detailed menu explanations and impeccable service, some have noted that the pace can occasionally feel brisk. The elegant outdoor seating area is perfect for savoring meals while watching spectacular sunsets, though large events may influence the atmosphere's tranquility.

Set within the stylish Art Deco surroundings of the Belles Rives Hotel, La Passagère offers an ambiance steeped in elegance and history. The interior's sophisticated décor blends seamlessly with the coastal setting, creating a warm and inviting atmosphere. Guests can enjoy their meals with a curated selection of wines and expertly crafted cocktails, enhancing the overall sensory journey.

Convenience is key, with valet parking available to ensure a stress-free arrival. The restaurant is best suited for adults and is not recommended for children, preserving its tranquil and refined environment. Reservations are strongly encouraged, especially for the popular dinner service from Wednesday to Sunday, starting at 7:30 PM.

What type of cuisine does La Passagère serve?

 La Passagère offers innovative French cuisine with a focus on seafood and Mediterranean flavors.

 While there is no strict dress code, smart casual attire is recommended to match the elegant ambiance of the restaurant.

Does La Passagère accommodate dietary restrictions?

 Yes, the restaurant offers vegetarian options and can accommodate other dietary restrictions upon request.

 Yes, the restaurant provides private parking and valet services for guests.

What are the operating hours of La Passagère?

 La Passagère is open Wednesday to Sunday, with dinner service starting at 7:30 PM.

La Passagère is highly regarded for its exceptional cuisine, attentive service, and stunning views.

Frequent visitors praise the creative and beautifully presented dishes that celebrate the Mediterranean's bounty. The elegant setting within a historic hotel adds a layer of charm that enhances every visit. While the majority of guests cherish the leisurely and immersive dining experience, a few have noted the pace can feel hurried during busy evenings, especially when large events take place on the terrace.

Overall, La Passagère remains a must-visit destination for food enthusiasts seeking a refined taste of the French Riviera, blending culinary innovation with spectacular coastal scenery.

Europe

France

Nestled in the heart of Antibes, La Passagère offers an exquisite dining experience that captivates the senses. With its stunning views of the Mediterranean, this Michelin-starred restaurant is not just a meal; it's a journey through the rich flavors of French cuisine. The ambiance is elegant yet inviting, making it the perfect spot for a romantic dinner or a special celebration. As you step onto the terrace, the soft sea breeze and the golden hues of the sunset set the stage for an unforgettable evening.

At La Passagère, the menu is a celebration of local ingredients and culinary artistry. Two standout dishes that you simply cannot miss are the "Bouillabaisse de la Baie" and the "Tarte Tatin au Citron". The Bouillabaisse, a traditional Provençal fish stew, is crafted with the freshest catch from local waters, simmered to perfection with aromatic herbs and spices. Each spoonful transports you to the sun-drenched shores of the Côte d'Azur.

 On the sweeter side, the Tarte Tatin au Citron is a delightful twist on the classic dessert, featuring caramelized lemons that provide a zesty contrast to the rich buttery crust. Paired with a scoop of homemade vanilla ice cream, it’s the perfect ending to a memorable meal.

Situated at 33 Boulevard Edouard Baudoin, La Passagère is conveniently located near the historic old town of Antibes, where cobblestone streets and charming boutiques await exploration. After your meal, take a leisurely stroll along the picturesque coastline or visit the nearby Picasso Museum, which showcases an impressive collection of the artist's works.

 La Passagère is renowned for its Michelin-starred cuisine, stunning sea views, and exceptional service.

 Yes, it is highly recommended to make a reservation, especially during peak seasons.

 La Passagère accepts debit cards and cash, making it convenient for all diners.

Whether you are a local or a traveler seeking a unique culinary experience, La Passagère invites you to indulge in the flavors of the French Riviera. Book your table today and embark on a gastronomic adventure that promises to delight your palate and create lasting memories.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeklTakJ3EAE&d=17924085&t=1

places/ChIJ43WjFYt_zhIRl3SPc3VM8IQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeklTakJ3EAE

I dined at the restaurant situated on the terrace, where the sunset view was truly spectacular, complemented by the charm of the historic building. The staff demonstrated a high level of attentiveness and provided detailed explanations of the menu items in English. The culinary offerings were commendable; however, the desserts were somewhat a bit too sweet for our preferences. The presentation of the dishes was exceptional. Unfortunately, a big wedding event occurred on the same evening, resulting in elevated noise levels that detracted from the serenity of the outdoor dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMcl8zcFVBEAE&d=17924085&t=1

places/ChIJ43WjFYt_zhIRl3SPc3VM8IQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURMcl8zcFVBEAE

Spectacular meal in a stunning environment. We had the “surprise” menu, 8 courses which was simply stunning. One of the best meals I’ve ever had. That with a view over the bay as the sun was setting. Worth every penny.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURib0xpRGFnEAE&d=17924085&t=1

places/ChIJ43WjFYt_zhIRl3SPc3VM8IQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURib0xpRGFnEAE

My husband and I have dined at many Michelin Star restaurants around the world from Napa to Florida to Italy and France…you get the idea. I would place this bottom 3 experiences we have ever had and I am not that picky to be fair.

See there is a delicate balance of trust when you are experiencing fine dining. In the right hands, you are taken on a journey, a dance of pleasure if you will. This experience was anything but that; and more like a feeding trough for animals. Let me continue to set the stage.

This was our last meal after a 12 day trip all around the French Riviera. We had the BEST Michelin experience in Nice at Flaveur on night 4. We walked in at 7:30 pm and left at 12:30am. Please note this was a 5hr time frame for 7-9 courses with wine pairing.
We also ate at very basic restaurants during our trip. None EVER went less than 2 hrs with drinks and an entree. At La Passagerde, we were finished with a 7 course meal in under 2hrs, including the bill paid. Let me explain why this is an important detail to my 1 star review.

Upon arrival we were offered champagne and poured a full glass. We were then given bread and  2 “starter” dishes within 15mins. Have you ever drank a an entire glass of Rosa Champagne and basically half a meal in 15mins? I haven’t!? I was sort of confused and still trusting in the staff and experience since this is a Michelin Star experience.

After 30 more mins I had wine glasses stacking up that were half finished and when I excused myself from dish 3; 35 mins later to use the restroom because now I am not feeling so well, my plate was cleared!?  No one can enjoy rich and complex dishes with wine pairings at a rapid pace that the staff was setting. It felt like they wanted to turn the table over to hurry and get more people through. It was extremely fake and impersonal with the staff. I lost all trust in the process.

Eating here was a race and my husband finished one of my plates because I felt so sick and couldn’t eat another bite of white fish drenched in sauce.  I sat there moody and unresponsive to the staff and literally NO ONE ever bothered to ask how anything was or if I was ok…like I was lucky to even be there!? All the plates were fish and so basic. Literally nothing stood out and I was so full by the 3rd course because I ate 5 dishes in 45 mins that everything started to taste bitter. This was like a hotdog eating contest that I never entered…

This place reminds me of the Michelin star restaurants where the head chef used to be there but doesn’t go back anymore and the whole place is going down hill. It is a tourist trap at best.

If you are accustomed to fine dining and Michelin Star then do yourself a BIG favor and go into Nice and eat at Flaveur where the main chefs are still there and care about the experience. If you have never had a Michelin meal and enjoy eating and drinking like some is going to take your food from you during a 7 course meal that is done in 2hrs (check paid at 2 hrs) then this is your place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURabmRyWjVnRRAB&d=17924085&t=1

places/ChIJ43WjFYt_zhIRl3SPc3VM8IQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURabmRyWjVnRRAB

Excellent food service and atmosphere. Three set menus each over €200 with the surprise menu being rhetorical most expensive. Worth the expense but must reserve in advance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKa2FMRnlRRRAB&d=17924085&t=1

places/ChIJ43WjFYt_zhIRl3SPc3VM8IQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURKa2FMRnlRRRAB

Had a drink at the Fitzgerald piano bar and it was really lovely.
Cocktails are creative, art deco furnitures, decorations and architecture impressive. The portraits of all the great people (Fitzgerald, Sting, Catherine Deneuve, Woody Allen..) staying in this legendary hotel welcome you warmly. The pianist playing a few classical french songs takes you back in time.
The price is exaggerated, in my opinion, but oh well )

Fine Dining at La Passagère in Antibes: Sunset Views & Gourmet Cuisine

La Passagère is a Michelin-starred restaurant located in Antibes, France, within the historic Hôtel Belles Rives. The hotel was once the residence of Scott and Zelda Fitzgerald in the 1920s, adding a rich historical backdrop to the dining experience.

The Historic Elegance of La Passagère in Antibes, France.

La Passagère is a Michelin-starred restaurant located within the historic Belles Rives Hotel in Antibes, France. The hotel is renowned for hosting the tumultuous romance of Scott and Zelda Fitzgerald in the 1920s. The restaurant's Art Deco ambiance reflects this rich history, offering a unique dining experience that combines culinary excellence with a storied past.

In 1920, the Belles Rives Hotel became a backdrop for the passionate romance between famous American writers Scott and Zelda Fitzgerald. Their stay here inspired countless literary works and added a layer of glamour and allure to the hotel. It is said that the charm and vibrant atmosphere of the hotel influenced Fitzgerald's writing during this period, making it a noteworthy location for literary enthusiasts.

Fast forward to 2020, La Passagère was awarded its first Michelin star, solidifying its status as a top-tier dining destination. This accolade reflects not only its commitment to exquisite culinary techniques and flavors but also its dedication to providing an unforgettable dining experience steeped in history.

Elegant Art Deco design that pays homage to its history.

A storied past linked to the Fitzgeralds, adding a unique charm.

Exquisite Michelin-starred culinary offerings.

Through the years, La Passagère has not only preserved remnants of its illustrious past but also embraced modern culinary trends, making it a must-visit destination for anyone looking to indulge in fine dining amidst a captivating historical setting.

Explore the culinary offerings of La Passagère, featuring seasonal specialties, vegetarian dishes, and seafood-focused menus crafted by Chef Aurélien Véquaud and Pastry Chef Steve Moracchini.

Menu Fête Nationale

Menu Green Light

Menu Mer en Héritage

Brousse du Rove, Laurence Chaullier

Chariot de nos artisans fermiers

Gyosas aux crevettes et mayonnaise sriracha

Fleurs de courgettes et condiments basilic

Thon rouge mariné à cru mayonnaise wasabi et billes de yuzu

Burrata des Pouilles, tomates cerises et truffe

Belles Rives Burger

Aiguillettes de volaille panées aux graines sucrine et sauce barbecue

Dos de cabillaud "vapeur"

Filets de mulet dorés

Tourte feuilletée de gibier

Agrumes en coque soufflés

Pomme fondante caramélisée

Chocolat aux épices

Menus 2025

Nestled in the heart of Antibes, La Passagère invites you to embark on an exquisite culinary journey that celebrates the best of Provence-Alpes-Côte d'Azur's Mediterranean flavors. Each menu is carefully curated to highlight seasonal specialties and fresh local ingredients, promising an unforgettable dining experience in a stunning historic setting.

Begin your meal with refined starters that pay homage to local artisans and traditional flavors. The 

 features creamy Brousse cheese paired with black olives and a fragrant vinaigrette inspired by the garrigue landscape. For cheese lovers, the "Chariot de nos artisans fermiers" offers an assortment of exquisite cheeses sourced from local farms, bringing authentic Provençal character to your palate.

La Passagère offers several carefully crafted main menus to suit discerning tastes. The 

 highlights seasonal specialties that exquisitely capture the essence of the region through refined preparations. For vegetarian guests, the 

 offers a vibrant selection of vegetarian dishes that burst with fresh market flavors. Seafood aficionados will delight in the 

 featuring an array of exquisitely prepared seafood dishes that pay tribute to the rich maritime heritage of the French Riviera. Complement your meal with classic sides like crisp 

 for a decadent twist on a beloved classic.

To conclude your gastronomic adventure, explore an impressive selection of digestifs showcasing some of the finest spirits. Choose from venerable names such as 

Delamain X.O. Réserve Hôtel Belles Rives

. This curated collection ensures a perfect finale to your meal, enhancing the rich flavors you've experienced throughout.

For those seeking an elevated dining experience, La Passagère offers special curated menus such as the eight-course "Surprise" menu, designed to take guests on a sensory voyage through the region’s most refined tastes. Reservations are highly recommended to secure your place in this gastronomic journey.

 with spectacular sunset views over the bay and charming historic architecture.

 showcasing the finest local ingredients and Mediterranean flavors.

 in a refined atmosphere with attentive service.

Dine at La Passagère in Antibes—where exquisite French cuisine meets stunning Mediterranean views. Book your table now for an unforgettable meal!

La Passagère: Stunning Dining in Antibes, France

Antibes Municipality

La Passagère

A sensory journey through Mediterranean islands, pairing innovative dishes with regional wines.

Food and Wine Pairings

An exclusive dinner event featuring Faiveley wines, offering a unique gastronomic experience.

Bacchus Dinner Faiveley

Nestled in the charming heart of Antibes at 33 Boulevard Edouard Baudoin, La Passagère is a culinary gem that invites gourmets and travelers alike to indulge in a sophisticated Mediterranean dining experience. This Michelin-starred restaurant, led by the talented Chef Aurélien Véquaud, specializes in seafood dishes that celebrate the exquisite flavors of the Mediterranean Sea, promising a memorable journey for your palate.

Michelin Starred Cuisine and Culinary Excellence

At La Passagère, every dish is a masterpiece crafted to highlight the freshest seafood and the vibrant tastes of Mediterranean ingredients. You can expect an impressive menu that focuses on quality and innovation, with each plate artfully presented. Vegetarians are also thoughtfully catered for with green, vegetarian dishes featuring local and seasonal produce, ensuring there is something delightful for every guest.

Scenic Terrace Dining with Stunning Views

One of La Passagère's most enchanting features is its scenic terrace. Here, diners are treated to breathtaking views of the Lérins Islands and the shimmering Mediterranean Sea, especially magical at sunset. The historic building adds an extra layer of charm, making dining here not just about food but an immersive sensory experience that combines visual beauty with culinary artistry.

Enhance your meal with La Passagère's exclusive wine pairing options. Carefully curated to complement the Mediterranean flavors, these pairings showcase exceptional wines from the region’s renowned vineyards and nearby Italian archipelagos. This thoughtful curation elevates your dining experience, celebrating the rich cultural heritage of the Mediterranean islands through exquisite food and drink harmony.

What makes dining at La Passagère special

 of the Mediterranean and Lérins Islands from the terrace.

 showcasing Mediterranean flavors by Chef Aurélien Véquaud.

 that celebrate Mediterranean and Italian archipelago wines.

 highlighting fresh, local and seasonal products.

La Passagère Restaurant in Antibes: A refined culinary destination with breathtaking views and a few considerations to keep in mind.

Nestled in the charming town of Antibes along the picturesque Boulevard Edouard Baudoin, La Passagère offers guests an exquisite dining experience that beautifully marries exceptional French cuisine with stunning panoramic views of the Mediterranean Sea. This Michelin-starred restaurant is renowned for its innovative tasting menus, especially those highlighting fresh seafood sourced from the region, providing a true taste of the local flavors.

Ambiance and service that elevate the experience

Guests are welcomed into an impressive Art Deco setting that exudes elegance, with a charming historic building and tasteful décor that transports diners to a sophisticated era. The outdoor terrace is a standout feature, perfect for enjoying the sunset over the bay, creating a magical backdrop for a memorable meal. The service staff are typically attentive and professional, often providing detailed explanations of menu items in English to enhance the dining journey.

While La Passagère impresses with its cuisine and setting, there are some factors to consider before booking your visit. The restaurant’s focus on tasting menus means à la carte options are limited, which might not suit all preferences. Additionally, the price point is on the higher end, reflecting the premium quality but potentially being prohibitive for some travelers. Service, although generally courteous, can occasionally be rushed or slow during peak times, impacting the relaxed dining atmosphere.

 Exceptional French cuisine with a focus on seafood, stunning Art Deco ambiance with panoramic sea views, attentive and professional service, innovative tasting menus highlighting local ingredients, vegetarian options available.

 High price point may be prohibitive for some, limited à la carte options; primarily tasting menus, service can be slow during peak times, outdoor seating may be affected by weather conditions, parking can be challenging during busy periods.

Provence-Alpes-Côte d'Azur Region

Experience exquisite Mediterranean cuisine at La Passagère in Antibes, France. Enjoy sea views, innovative menus, and attentive service.

La Passagère Antibes | Michelin-Starred Restaurant on French Riviera

Discover La Passagère in Antibes, offering tasting menus, local ingredients, and panoramic sea views. Reserve now for an unforgettable culinary journey.

Explore La Passagère Antibes | Gourmet Dining & Sea Views

Learn about La Passagère's rich history in Antibes, France, with its Art Deco ambiance and renowned Chef Aurélien Véquaud at the helm.

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