Nestled in the heart of Athens at Ferekidou 5, Soil Restaurant offers a truly distinctive dining adventure for lovers of innovative cuisine and locally sourced ingredients. Housed in a beautifully restored neoclassical building, this Michelin-starred gem combines artistry and sustainability through a seasonal 14-course tasting menu that celebrates the freshest herbs and produce from farm to table. Visitors are welcomed into an intimate, cozy atmosphere where every detail—from handmade ceramic dishes to the serene private garden with citrus trees—is designed to enchant your senses.
At Soil, each dish is a masterpiece crafted with precision and passion by Chef Tasos Mantis and his dedicated team. Guests often describe the flavors as exquisitely balanced, featuring surprising notes of light acidity that perfectly complement the fresh ingredients. The restaurant pairs these culinary delights with thoughtfully selected Greek wines, enhancing every bite.
Beyond the food, Soil's warm, attentive yet discreet service and the charming setting in an old-style Athenian house create an inviting ambiance ideal for celebrations, romantic dinners, or special occasions. The chef’s table experience offers an exclusive chance to interact with the kitchen staff and dive deeper into the culinary philosophy behind each course.
- Valet parking for hassle-free arrivals.
- Outdoor seating to enjoy the garden’s citrus scents and relaxed vibe.
- Vegetarian and vegan options available to accommodate special dietary preferences.
- Smart casual dress code recommended for an elegant yet comfortable evening.
- What is the price of the tasting menu at Soil Restaurant? The 14-course tasting menu is priced at €105.
- Does Soil Restaurant offer vegetarian or vegan options? Yes, the restaurant provides vegetarian and vegan options upon request.
- Is a reservation required at Soil Restaurant? Yes, reservations are recommended to ensure availability.
- What are the operating hours of Soil Restaurant? Soil Restaurant operates from Monday to Saturday, 6:30 PM to 1:00 AM, and is closed on Sundays.
- Is there a dress code at Soil Restaurant? While there is no strict dress code, smart casual attire is recommended.
Positive describes the local and visitor sentiment toward Soil Restaurant. Diners consistently praise the exquisite attention to detail, the harmony of flavors, and the warm, personal touch from the team. This beloved spot is quickly becoming a must-visit for food enthusiasts looking for an elevated yet approachable dining experience in Athens.
Nestled in a beautifully restored neoclassical building in the heart of Athens, Soil Restaurant has quickly become a beacon of innovative fine dining in Greece's vibrant capital. Since its inception in 2021, Soil has been celebrated not only for its artistic culinary creations but also for its dedication to sustainable gastronomy, setting new standards for green dining.
Soil Restaurant opened its doors in 2021, established by the visionary chef Tasos Mantis. Drawing inspiration from his family's garden in Alepochori, Chef Mantis sources the freshest, seasonal ingredients directly from the land, ensuring a farm-to-table experience that is both authentic and deeply rooted in Greek terroir. This approach has distinguished Soil from many others, offering diners a unique connection to nature and tradition.
Within just one year of its opening, Soil earned its first prestigious Michelin Star in 2022, a testament to its exceptional culinary artistry and impeccable service. Not resting on its laurels, the restaurant further distinguished itself in 2023 by receiving the Michelin Green Star, highlighting its passionate commitment to sustainability and environmentally conscious practices — rare honors that position Soil as a pioneer in eco-friendly fine dining.
- 2021: Soil Restaurant officially opened, bringing a fresh concept to Athens dining.
- 2022: Awarded the first Michelin Star, recognizing its excellence in cuisine and hospitality.
- 2023: Received the Michelin Green Star, celebrating its outstanding sustainability practices.
Soil Restaurant isn't just a place to eat; it's a celebration of Greek culinary heritage, innovation, and eco-consciousness. Its journey from a new local favorite to a Michelin-starred sustainable gem exemplifies a commitment to excellence that resonates deeply with food lovers and environmentally aware diners alike. For travelers and locals seeking a memorable gastronomic experience imbued with authenticity and care, Soil stands as a must-visit destination in Athens.
Nestled in the heart of Athens at Ferekidou 5, Soil restaurant offers an innovative farm-to-table dining experience that has earned both Michelin Star and Green Star recognition. This distinguished establishment is housed in a beautifully restored neoclassical building, providing an intimate and charming ambiance for discerning diners seeking a memorable culinary journey.
Soil's strengths lie in its dedication to sustainability and exceptional dining quality. Guests can enjoy a private garden for outdoor seating, immersing themselves in a serene setting enhanced by citrus trees and fresh aromas. The chef's table experience offers an exclusive opportunity to engage with the culinary team and witness artistry firsthand. The kitchen's commitment to using fresh, local ingredients shines through in every beautifully balanced dish, with thoughtfully paired wines that elevate the flavors.
- Innovative farm-to-table dining experience with a focus on fresh, local ingredients that highlight Greek flavors.
- Michelin Star and Green Star recognition underscoring its excellence and commitment to sustainability.
- Intimate ambiance in a neoclassical building that combines historic charm with modern luxury.
- Private garden for outdoor seating allowing diners to relax in a peaceful, natural setting.
- Chef's table experience available for a personalized and immersive culinary journey.
- Commitment to sustainability reflected in both its culinary practices and environmental approach.
While Soil offers an exceptional and exclusive dining experience, there are some practical considerations guests should be aware of. The restaurant enforces a smart casual dress code, ensuring a refined atmosphere but requiring diners to dress accordingly. Reservations are mandatory due to the limited seating capacity, which can make spontaneous visits challenging. These factors contribute to the restaurant's intimate and high-quality experience but may require advanced planning.
For food enthusiasts, sustainability advocates, and travelers seeking a sophisticated Michelin-starred dining experience in Athens, Soil restaurant represents an exceptional choice. The harmonious blend of innovative cuisine, personalized service, and an inviting ambiance makes it a standout destination. Planning ahead is essential to secure a table and enjoy this unique culinary gem that highlights Greek flavors and environmental responsibility in equal measure.
