Tudor Hall Restaurant Menu Overview
Situated in the heart of Athens, Tudor Hall Restaurant offers an extraordinary dining experience that beautifully marries traditional Greek flavors with imaginative culinary techniques. The menu is a sophisticated journey through contemporary Greek cuisine, thoughtfully crafted with seasonal and locally sourced ingredients, promising a feast for both the eyes and palate.
Starters
Begin your culinary adventure with an exquisite array of appetizers that awaken the senses. The Santorini cherry tomatoes paired with creamy tsalafouti cheese and enhanced by a delicate raspberry tuile and shiso oil present an invigorating taste of the Aegean. For seafood lovers, the red shrimp tartare crowned with caviar and dressed in a vibrant passion fruit and soy-kombu sauce delivers freshness with a subtle umami punch.
- Celery root baked in salt, complemented by horseradish, apple confit, miso apple butter, truffle, and hazelnuts - a harmony of earthy and fruity notes
- Tart featuring caramelized white onion purée, wild mushrooms, smoked cheese, pancetta, mustard seeds, and porcini mushroom sauce - a rich and savory starter that delights every bite
- Soft egg accompanied by spinach, traditional ’trahana’, truffle, and aged parmesan - creamy textures with a luxurious touch
- Charcoal grilled scallops served with crème bavaroise, roasted white asparagus, and grapefruit sabayon - a delicate balance of smoky and citrus flavors
- Langoustine ravioli garnished with gold leaves and accompanied by a sumptuous foie gras sauce - an opulent starter to impress
Mains
For the main course, Tudor Hall elevates Greek gastronomy with masterfully prepared dishes that showcase both land and sea. The grilled turbot is paired with a vibrant carrot confit and purée, accented by coriander, tangerine gel, and a fragrant vadouvan sauce, delivering layers of aromatic complexity.
- Cod served with steamed lobster, enhanced by ginger-citrus beurre blanc and a hint of chili pepper oil
- Monkfish complemented by fennel, green apple, and a subtle green curry sauce
- Guinea fowl breast paired with kimchi, beetroot, berries, shallot chutney, and rich gravy
- Grilled saddle of lamb wrapped in caul fat, served with chickpea stew, harissa, and a lemon-thyme scented lamb sauce
- Wagyu striploin accompanied by parsley root purée, brown butter sabayon, charcoal grilled sweetbread, truffle, and Périgueux sauce
Desserts
The dessert selection at Tudor Hall is a thoughtfully curated finale that balances citrus brightness and decadent chocolate indulgence. The ‘Vacherin Aux Agrumes’ features meringue layered with citrus gel, olive oil, yoghurt cream, and lemon balm sorbet, finished with caramelized citrus peels and a blossom honey drizzle.
- Tatin Pommes Poires combining caramelized apples and pears with vanilla, cinnamon, almond cream, Calvados, mascarpone sorbet, and pear foam
- Chocolat Cru, a rich dark chocolate moelleux with liquorice, cereal praline, dark chocolate mousse, espresso bean ice cream, and chocolate siphon
- A refreshing selection of artisanal ice creams and sorbets to cleanse the palate
Drinks and Specials
Complement your meal with a curated selection of fine Greek wines and expertly crafted cocktails that reflect the vibrant local flavors. The attentive sommeliers at Tudor Hall are passionate about pairing each dish with the perfect wine, enhancing the overall dining experience. Seasonal specials often highlight innovative twists on classic Greek ingredients, ensuring each visit offers new and exciting flavors to explore.
