Cerdo Negro 1985 menu overview in athens greece savor a unique fusion dining experience.
Located at Vitonos 5 in the heart of Athens, Cerdo Negro 1985 offers an exceptional culinary journey that delightfully blends Spanish, Latin, and Greek influences. The menu is a celebration of seasonal ingredients and bold flavors, served in a warm, inviting atmosphere that food lovers and curious travelers will appreciate.
starters to awaken your palate
Begin your feast with artisan homemade bread accompanied by rich olives and creamy butter, a simple yet flavorful introduction. For those seeking an adventurous start, the beef tartare enhanced with luscious bone marrow, spicy jalapeño, and crisp potato chips creates a crunchy, savory delight. Alternatively, the seabass ceviche balances tangy pickled onion with exotic passion fruit, offering a refreshing burst of citrus and ocean freshness.
mains crafted for bold flavor seekers
The main courses at Cerdo Negro 1985 showcase a masterful use of local and Spanish ingredients. The tender lamb is paired with sweet carrot, tangy goat cheese, briny olives, and a hint of kumquat to create a complex yet harmonious plate. The Iberico pork is elevated with spicy sobrasada, sweet corn, and aromatic wild garlic, a dish that perfectly balances richness with freshness. For true carnivores, the Spanish Chuleton rib offers a succulent and hearty experience, celebrating the pure flavor of premium beef.
desserts that linger delightfully
Indulge in the rich and creamy Basque cheesecake, a perfect finale to your meal. This dessert captures the essence of traditional flavors with its smooth cheese base, lightly caramelized top, and subtle sweetness from flour, sugar, and eggs—leaving a lasting impression.
drinks and unique specials
Cerdo Negro 1985 complements its innovative dishes with a well-curated selection of wines, local beers, and creative cocktails, perfect for pairing with the diverse menu. While the kitchen takes its time crafting each course, the experience is enriched by the thoughtful service and lively atmosphere. Seasonal specials highlight fresh, local produce and experimental flavor combinations, offering returning guests new surprises to enjoy.
why choose cerdo negro 1985
- Authentic fusion flavors that marry Spanish, Latin, and Greek culinary traditions.
- Meticulous seasonal ingredient selection ensuring fresh and vibrant dishes every visit.
- A welcoming atmosphere that invites diners to savor each carefully crafted course at a relaxed pace.
