Overview of the menu
LUAZ, located in the picturesque Naousa, Greece, offers a unique culinary experience that beautifully merges Mediterranean and Japanese influences. The restaurant's philosophy centers around fresh, high-quality ingredients, showcasing a menu that features an array of seafood, premium meats, and inventive sushi rolls. This fusion not only highlights the rich flavors of the Mediterranean but also incorporates the delicate artistry of Japanese cuisine, making it a standout destination for food enthusiasts.
Signature dishes
- Sea Bass Carpaccio: A refreshing starter featuring thinly sliced sea bass drizzled with a citrus dressing and garnished with microgreens.
- Tuna Tartare: A delightful mix of fresh tuna and avocado, served with a zesty citrus dressing.
- Cacio e Pepe: A classic Italian dish featuring pasta tossed with Pecorino cheese and black pepper, offering a comforting yet sophisticated flavor.
- Salt Baked Red Snapper: A whole red snapper baked with herbs and lemon, delivering a tender and flavorful experience.
- Lobster Pasta: A luxurious dish featuring fresh lobster tossed with pasta in a rich tomato sauce.
- New York Cheesecake: A creamy dessert with a graham cracker crust, topped with a berry compote.
Beverages and pairings
The beverage selection at LUAZ complements the culinary offerings perfectly. Guests can enjoy a curated list of wines, with a strong emphasis on local Greek varieties, alongside international selections. For those seeking a refreshing cocktail, the mixology team crafts unique drinks that highlight seasonal ingredients, ensuring a delightful pairing with each dish.
Dietary options
LUAZ is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, ensuring that all guests can find something delightful. Additionally, gluten-free dishes are available, and the staff is well-informed about allergens, making it a safe dining choice for those with specific dietary needs.
Chef recommendations
For a truly memorable dining experience, the chef highly recommends the Salt Baked Red Snapper, which perfectly captures the essence of fresh seafood. The Lobster Pasta is another standout, offering a luxurious taste that is hard to resist. Seasonal highlights often include unique sushi rolls that showcase the freshest ingredients available.
Experience the menu
Indulge in the exquisite flavors and stunning views at LUAZ in Naousa. Whether you're celebrating a special occasion or simply enjoying a night out, the restaurant promises an unforgettable experience. Visit LUAZ to savor the perfect blend of Mediterranean and Japanese cuisines.
