Joca Ristorante e Tapas Bar Menu Overview Naples Italy 2025 Culinary Journey
Discover an exquisite culinary journey at Joca Ristorante e Tapas Bar in the heart of Naples, where innovative flavors meet authentic ingredients in every dish. The 2025 menu invites food lovers to indulge in a sophisticated blend of Italian and international tastes, crafted with precision and passion by a young and talented team dedicated to delivering harmony on every plate.
starters
Begin your meal with an artful selection of starters that tease the palate through unique ingredient combinations and elegant presentations.
- Melanzana – A delicate eggplant dish paired with almond tzatziki, balancing creamy textures with subtle nutty notes.
- Calamaro primavera – Tender calamari served with sautéed vegetables, white shrimp, peanuts, and a hint of mustard for a refreshing yet complex starter.
- Animella – Veal sweetbread complemented by baby artichokes, anchovy sauce, lupini bean mayonnaise, and a touch of caviar for a luxurious twist.
- Ostrica – Fresh oyster with escarole “per’ e muss”, shallot sauce, and creamy buffalo blue cheese to evoke the sea’s freshness with creamy richness.
- Mazzancolle – Succulent prawns served alongside “pizza e minestra” style accompaniments with a savory broth of prosciutto and lemon.
mains
The main courses celebrate regional Italian traditions infused with refined international techniques. Each plate is a masterpiece of texture and flavor.
- Linguina e scorfano – Linguine pasta paired with scorpion fish, pepper juice, and black olives for a harmonious oceanic delight.
- Cavatelli e seppia – Handcrafted cavatelli pasta with cuttlefish, mullet bottarga, zucchini, and edible flowers, delivering a fresh and aromatic plate.
- Tagliatella – Egg tagliatelle combined with red prawns, asparagus, and lemon balm, creating a vibrant and delicate flavor profile.
- Ravioli di faraona – Guinea fowl ravioli with mushrooms, goat cheese, black garlic, and torzelle greens for a robust and earthy main course.
- Ricciola – Amberjack served with a clever faux cocktail sauce and fresh vegetables, balancing sharp and soothing tastes.
- Baccalà in saor – Fried salted cod with sour onions, raisins, pine nuts, tarragon, and a pilpil sauce that perfectly blends sweet and tangy notes.
- Agnello – Roasted lamb leg and shank skewer served with zucchini, showcasing rustic flavors elevated by refined technique.
- Piccione – Roasted pigeon paired with strawberries, carrots, and horseradish, a daring dish that fuses bold and fresh flavors.
- Palettella – Sliced shoulder cap of beef with Jerusalem artichoke and anchovy sauce, a hearty option that balances umami with earthy undertones.
desserts
Complete your dining experience with refined dessert options that highlight the simple pleasure of quality ingredients.
- Formaggio – A curated selection of fine cheeses, offering a perfect balance to end your meal with subtle and rich flavors.
drinks and specials
Joca complements its menu with an impressive array of wines from Campania and beyond, alongside expertly crafted cocktails and quality coffee service. The staff’s knowledgeable recommendations enhance your tasting journey, ensuring perfect pairings for every dish.
- Tapas Specials – Small shared plates like Baccalà Mantecato and Rabbit that offer a delightful start or accompaniment to your meal, showcasing Joca’s creativity and flavor mastery.
