Nestled in the heart of Naples at Via Gaetano Filangieri, 16/C, Urubamba stands as a dazzling gem for lovers of innovative cuisine. This Michelin-starred restaurant masterfully blends the bold flavors of Japanese and Peruvian culinary traditions, delivering an unforgettable Nikkei dining experience. From the moment you step inside, the warm ambiance and attentive service invite guests to savor each creative dish with delight and curiosity.
Urubamba's menu is a vibrant journey through exquisite flavors, where traditional Japanese techniques meet Peruvian ingredients with a modern twist. Standout dishes include the Pisco Tempura Lobster , a delicacy praised for its crispy texture and succulent flavor, alongside the incomparable Kataifi Urubamba dessert . This dessert combines crunchy kataifi pastry, creamy coffee filling, and rich chocolate sauce with ice cream for a sublime finale. The menu also offers vegetarian options that are thoughtfully crafted to satisfy diverse palates.
The vibe at Urubamba is both elegant and inviting, making it an ideal spot for intimate dinners, special celebrations, or a refined evening out with friends. Guests frequently mention the personal touch from the owner and the prompt, warm service as standout features that elevate each visit. The chic interior and relaxed yet polished ambiance make every meal feel like a special occasion.
- Location: Via Gaetano Filangieri, 16/C, 80121 Naples, Italy
- Operating Hours: Tuesday to Saturday 7:30 PM - 12:00 AM; Sunday 1:00 PM - 3:00 PM and 7:30 PM - 12:00 AM; closed Mondays
- Reservations: Recommended, especially for weekend dining
- Dress Code: Smart casual attire suggested due to elegant ambiance
- Parking: Paid parking lots and street parking available
- Payment Options: Accepts credit, debit cards, and NFC payments; no cash only
- What are the restaurant's operating hours? Urubamba is open Tuesday to Saturday from 7:30 PM to 12:00 AM, and on Sunday from 1:00 PM to 3:00 PM and 7:30 PM to 12:00 AM. It is closed on Mondays.
- Is there a dress code at Urubamba? While there is no strict dress code, the restaurant's elegant ambiance suggests smart casual attire.
- Does Urubamba offer vegetarian options? Yes, the menu includes vegetarian-friendly dishes, and the staff is accommodating to dietary preferences.
- Is it necessary to make a reservation? Given its popularity, especially during weekends, it's recommended to make a reservation in advance.
- Does the restaurant have a bar? Yes, Urubamba features a full bar with a selection of cocktails, wines, and spirits.
Positive — Guests consistently praise Urubamba for its exceptional fusion cuisine, attentive hospitality, and elegant setting. The restaurant is celebrated as a must-visit destination in Naples for those seeking a refined and adventurous dining experience.
Urubamba Nikkei Restaurant has firmly established itself as a trailblazer in Naples since opening in 2018 by introducing an innovative fusion of Japanese and Peruvian cuisines to the city's upscale Chiaia district. This vibrant neighborhood characterized by luxury boutiques and historic palazzi offers the perfect backdrop for a chic and romantic culinary experience.
From its inception the restaurant has consistently garnered acclaim for its visionary approach blending the delicate flavors of Japanese cuisine with the vibrant tastes of Peru creating a dining adventure that captivates the palate.
- 2018 Opening of Urubamba introducing a unique Japanese-Peruvian fusion dining experience to Naples' culinary landscape.
- 2020 Michelin Recognition as the restaurant earned acclaim for its innovative approach to fusion cuisine.
- 2023 Travelers' Choice Award when Urubamba ranked among the top 10% of restaurants in Naples highlighting its exceptional reputation among global travelers.
Today Urubamba continues to enchant visitors with its masterful blending of two rich culinary traditions offering a warm and elegant atmosphere perfect for foodies and trend-conscious travelers seeking an extraordinary meal in Naples. Its esteemed place in the MICHELIN Guide and accolades from travelers worldwide reflect the restaurant's unwavering dedication to quality innovation and memorable dining experiences.
Nestled in the heart of Naples on Via Gaetano Filangieri, Urubamba stands out as an extraordinary culinary destination that masterfully combines the delicate artistry of Japanese cuisine with vibrant Peruvian flavors. This fusion creates an innovative menu that delights the palate with unexpected yet harmonious tastes, making it a must-visit for foodies and adventurous diners alike.
At Urubamba, each dish is crafted with high-quality ingredients that enhance the bold and complex flavors the restaurant is known for. The attentive and friendly service creates a warm and elegant atmosphere, perfect for romantic dinners or special occasions. Signature dishes like the pisco lobster and mango dessert have been praised as unforgettable culinary highlights, showcasing the chef’s creativity and mastery.
- Immaculate vibes and prompt, warm service , with must-try dishes like the lobster and mango dessert.
- Perfectly cooked dishes with unique flavor combinations , such as the delicate avocado salmon roll with foie gras.
- Elegant and romantic ambiance , enhanced by excellent staff and service that make each visit special.
While Urubamba offers a remarkable dining experience, there are a few aspects to keep in mind. The price point is higher than many local Naples restaurants, reflecting its Michelin-level quality and innovative cuisine. Some dishes might feel a bit heavy or salty for those with more delicate palates. Also, the restaurant is closed on Mondays and operates with limited hours, which requires some planning to fit your visit in.
Another unique element is the digital-only menu, which may be unfamiliar or inconvenient for some guests who prefer traditional menus. However, this modern approach allows for easy updates and interactive dish descriptions, enhancing the ordering experience for tech-savvy diners.
Urubamba in Naples offers a distinctive dining journey that perfectly blends Japanese precision and Peruvian zest. Ideal for those looking for an innovative culinary adventure paired with attentive service and an elegant vibe. While the experience comes with a premium price and some minor inconveniences, the high-quality ingredients and creative menus make it worthwhile for food lovers seeking something truly exceptional.
