Overview of the Menu
At Domus Severiana, located in the historic heart of Rome, the culinary philosophy is rooted in traditional Italian cuisine, with a modern twist. The menu focuses on seasonal ingredients, celebrating the rich flavors of Lazio while incorporating innovative techniques. Each dish tells a story, reflecting the heritage of the region and the artistry of Italian cooking.
Signature Dishes
- Cacio e Pepe - A classic Roman dish featuring spaghetti tossed with Pecorino Romano cheese and black pepper, embodying simplicity and flavor.
- Saltimbocca alla Romana - Tender veal wrapped in prosciutto and sage, cooked in white wine, offering a delightful balance of flavors.
Beverages and Pairings
The beverage menu at Domus Severiana features a curated selection of local wines, including the renowned Frascati and Romanella. Expertly crafted cocktails highlight fresh ingredients, with mixologists ready to recommend perfect pairings for each dish. Enjoy a refreshing Spritz or a classic Negroni to enhance your dining experience.
Dietary Options
Domus Severiana is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, with gluten-free dishes available upon request. Allergen information is clearly communicated to ensure a safe dining experience for everyone.
Chef Recommendations
For a seasonal highlight, the chef recommends the Carciofi alla Romana, artichokes braised in olive oil and herbs, capturing the essence of Roman spring. Additionally, the Tiramisu is a must-try dessert, offering a delightful end to your meal with its rich coffee and mascarpone layers.
Experience the Menu
Join us at Domus Severiana in Rome for an unforgettable culinary experience that celebrates the flavors of Italy. Whether you're a local or a traveler, our menu promises to delight your palate and create lasting memories.
