Discover the exquisite menu at Institut Français Centre Saint Louis in Rome Italy.
Nestled in the heart of Rome at Largo Giuseppe Toniolo, Institut Français Centre Saint Louis offers a sophisticated dining experience that perfectly complements its cultural and educational ambiance. Whether you're here for the French courses, exhibitions, or the acclaimed media library, the menu promises a journey through French and Italian gastronomic delights.
Starters
Begin your meal with delicate French-inspired starters that tease the palate with finesse and freshness. Think classic French onion soup, infused with rich caramelized onions and topped with melted Gruyère, or a light salade niçoise featuring crisp greens, olives, and tender tuna. Perfect for foodies eager to savor authentic flavors in a refined setting.
Mains
The main courses showcase a harmonious blend of French culinary techniques and Italian ingredients, reflecting the cultural fusion that defines the Institut Français Centre Saint Louis. Indulge in a perfectly cooked coq au vin, tender chicken braised in red wine and mushrooms, or savor the delicate flavors of a ratatouille that celebrates seasonal vegetables. Accompany these with freshly baked baguettes and a selection of cheeses to complete your meal.
Desserts
No French culinary experience is complete without a decadent dessert. At Institut Français Centre Saint Louis, delight your senses with classic treats such as a velvety crème brûlée with its signature caramelized sugar crust or a rich chocolate mousse that melts in your mouth. For a lighter option, try the tarte tatin, featuring caramelized apples baked to perfection atop a flaky crust.
Drinks
Complement your meal with a curated selection of drinks that reflect both French and Italian traditions. Choose from fine French wines, including reds from Bordeaux and whites from the Loire Valley, or enjoy Italian classics like a refreshing Aperol Spritz. Non-alcoholic options feature rich French coffees and aromatic herbal teas to round out your dining experience.
Specials
- Seasonal French-themed tasting menus that highlight fresh, local ingredients prepared with creative flair.
- Special cultural event menus inspired by French festivals and holidays, offering unique dishes for a limited time.
