Discover The Flavors of Rome's Hidden Gem Menu at Scalinata dei Borgia o Vicus scelleratus Restaurant
Nestled near the historic Scalinata dei Borgia in Rome, this restaurant offers an exquisite menu that reflects the city's rich culinary heritage while surprising guests with creative twists on traditional Italian dishes. Whether you are a passionate foodie or a traveler eager to indulge in authentic Roman flavors, the menu promises a memorable dining experience.
Starters
Begin your meal with vibrant and flavorful appetizers. The menu features classic Italian options crafted with fresh, local ingredients, designed to awaken your palate and prepare you for the dishes to come.
- Bruschetta al Pomodoro – Toasted bread topped with ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil.
- Carpaccio di Manzo – Thin slices of raw beef tenderloin dressed with lemon, olive oil, and shaved parmesan.
Mains
The main courses embrace Roman culinary traditions with a contemporary flair. Hearty, satisfying, and perfectly seasoned, these dishes showcase local ingredients and regional recipes that promise a true taste of Italy.
- Saltimbocca alla Romana – Tender veal medallions topped with prosciutto and sage, cooked in white wine sauce.
- Cacio e Pepe – Classic Roman pasta dish featuring pecorino cheese and freshly cracked black pepper.
Desserts
Indulge your sweet tooth with delectable desserts that capture the essence of Italian dolce vita. Each dessert is crafted to provide a perfect balance of sweetness and texture to end your meal on a high note.
- Tiramisu – Classic Italian dessert of layered espresso-soaked ladyfingers and mascarpone cream.
- Panna Cotta – Silky smooth cooked cream dessert, often garnished with fresh berries or caramel.
Drinks
Complement your meal with a curated selection of beverages. From rich Italian coffees to classic wines and refreshing cocktails, the drinks menu enhances the dining experience and pairs beautifully with every dish.
Specials
The specials menu showcases seasonal and chef-inspired creations that highlight the best of Roman cuisine with inventive flavors and presentations. These dishes offer a unique taste experience perfect for adventurous diners.
