Delightful Roman Flavors at Via del Tulliano Dining Experience in Rome Italy
Nestled in the heart of Rome on Via del Tulliano, this culinary gem invites food lovers to savor authentic Italian flavors with a contemporary twist. The menu is thoughtfully curated to showcase the rich traditions and vibrant tastes of Roman cuisine while offering something for every palate.
Starters
Begin your meal with a selection of enticing starters designed to awaken the senses. Fresh, locally sourced ingredients create vibrant antipasti plates, including classic bruschetta topped with ripe tomatoes and fragrant basil, and a rich Roman-style artichoke preparation that embodies the essence of Lazio’s culinary heritage.
Mains
The main courses celebrate Rome’s culinary legacy with dishes that combine robust flavors and thoughtful preparation. From hand-rolled pasta like cacio e pepe—showcasing sharp pecorino cheese and black pepper—to tender cuts of veal and slow-cooked lamb enriched with Mediterranean herbs, each plate delivers a memorable dining experience steeped in tradition yet accessible to modern tastes.
Desserts
End your meal on a sweet note with traditional dolci that highlight Italy’s love for rich, comforting flavors. Indulge in creamy tiramisu layered with espresso-soaked ladyfingers or savor a perfectly balanced panna cotta infused with vanilla and fresh berries, embodying the classic simplicity of Italian desserts.
Drinks
Complement your meal with a curated selection of Italian wines from Lazio and beyond, including crisp whites and full-bodied reds that pair beautifully with the dishes served. For those seeking non-alcoholic options, freshly brewed Italian coffee and herbal infusions offer refined choices to round out the dining experience.
Specials
- Seasonal Roman Artichoke - A celebrated local delicacy prepared with traditional methods emphasizing fresh, regional produce.
- Handmade Cacio e Pepe Pasta - Showcasing the iconic Roman pairing of pecorino cheese and black pepper in a silky, comforting dish.
- Lazio Herb-Roasted Lamb - A tender and flavorful main course inspired by regional Mediterranean seasonings.
