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Rome

Pipero Roma, located in the heart of Rome, offers a Michelin-starred dining experience under the guidance of Chef Ciro Scamardella. The restaurant is celebrated for its creative and contemporary approach to Italian cuisine, emphasizing seasonal ingredients and artistic presentation. Guests frequently commend the attentive service and the intimate, elegant setting that enhances the overall dining experience.

Discover Pipero: Rome's Contemporary Dining Gem with a Twist of Tradition in the Heart of Italy's Capital.

Nestled on the vibrant Corso Vittorio Emanuele II in Rome, 

 offers an elegant yet slightly quirky take on Italian dining, blending daring culinary concepts with a sleek, high-ceilinged space. It's especially famous for its 

, which many hail as one of the best in Italy. The intimate atmosphere is complemented by a curated wine list and a passionate team eager to share the story behind every dish.

Pipero combines innovation with tradition through a menu that transforms simple Italian staples into dramatic, flavorful experiences. Highlights include the theatrical mussel “impepata,” where the broth elegantly cloaks the seafood, and the tender, expertly prepared beef dishes. The owner’s charismatic presence and the attentive young staff enhance the dining journey, guiding guests through each culinary creation.

Pipero offers a sophisticated setting without outdoor seating, perfect for lunch or dinner, with a menu serving coffee and dessert as well. While the ambiance is chic and the culinary skills impressive, some guests have noted varying service quality and flavor consistency. The restaurant accepts credit and debit cards, including NFC payments, but does not provide takeout or delivery services. Reservations are recommended due to its popularity and limited seating.

The local and visitor sentiment surrounding Pipero highlights its creative approach to Italian cuisine and the memorable flavors of its carbonara. Diners appreciate the dramatic presentation and the thoughtful wine pairings. However, feedback points to occasional gaps in service attentiveness and some inconsistent flavor executions. Overall, Pipero remains a noteworthy choice for those seeking an upscale and innovative dining experience in Rome's historic core.

 Pipero's signature dish is its renowned carbonara, praised for its exceptional flavor and preparation.

 Yes, Pipero provides vegetarian-friendly dishes and can accommodate gluten-free options upon request.

Is it necessary to make a reservation at Pipero?

 Yes, due to its popularity, it's recommended to make a reservation in advance to secure a table at Pipero.

Europe

Italy

Pipero, located at Corso Vittorio Emanuele II in Rome, is a Michelin-starred restaurant known for its daring takes on Italian staples. The sleek, high-ceilinged space combines modern design with a touch of quirkiness, creating an inviting atmosphere for diners. Established with a vision to elevate traditional Italian cuisine, Pipero has garnered attention for its innovative dishes and curated wine list, making it a noteworthy destination for both locals and travelers.

The culinary experience at Pipero is marked by a blend of tradition and modernity. The restaurant offers a tasting menu that showcases the chef's creativity and skill. Highlights include the renowned carbonara, celebrated for its rich flavors and perfect execution, and the tender liver dish, which has received rave reviews. Each dish is crafted with attention to detail, ensuring a memorable dining experience.

Carbonara - voted one of the best in Italy.

Tender liver - a dish that balances flavors perfectly.

Mussel 'impepata' - a theatrical presentation of a rustic classic.

Situated in the vibrant Corso Vittorio Emanuele II, Pipero is surrounded by the rich history and culture of Rome. This bustling area is known for its proximity to iconic landmarks such as the Pantheon and Piazza Navona. After a delightful meal, guests can explore the charming streets filled with shops, cafes, and historical sites, making it an ideal spot for both dining and sightseeing.

A: Yes, reservations are recommended due to high demand.

A: Pipero is open for lunch and dinner, but hours may vary.

Experience the culinary artistry at Pipero in Rome. Whether you're a local or a visitor, this restaurant promises a unique dining experience that combines tradition with innovation. Make your reservation today and indulge in the flavors of Italy.

Daring takes on Italian staples accompanied by a curated wine list in a sleek, high-ceilinged space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bUlHUFd3EAE&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bUlHUFd3EAE

I had high hopes for Pipero Rome as it’s a 1 Michelin star, but unfortunately, my experience was far from what I expected. The service was incredibly disappointing. When it finally did come, it was a letdown. The dishes lacked flavor and seemed poorly prepared. We were excited about the carbonara which apparently was voted best carbonara in italy but it wasn’t impressive . I've had much better meals at other places in Rome. I definitely won't be returning and wouldn't recommend it to others looking for a nice dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bGFyVmpRRRAB&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bGFyVmpRRRAB

Chose this from the eaters website because most of the other restaurants are closed for end of August. To be honest the experience here is not as expected. Ordered six course tasting menu: the beef is tender (which is good), the starters are tasty but the pasta is meh and salty. Some of the waiters seem to be in a bad temper although one of them is patient and friendly. Don’t get the point on the Rubik’s cube and nobody explained that to us. Overall I won’t come back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2c05pS0V3EAE&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2c05pS0V3EAE

My visit to Pipero was nothing short of extraordinary.

I chose the 8-course tasting menu, and every dish was a true gastronomic revelation.

Two dishes stood out in particular: the incredibly tender liver, prepared with a perfect balance of flavors, and the carbonara pasta. While it might seem like a simple dish, the taste was absolutely sublime – a true masterpiece of Italian cuisine.

Every bite was meticulously crafted: the combination of textures, flavors, and aromas showcased the chef’s exceptional skill.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxZzhqakdBEAE&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxZzhqakdBEAE

I had a great deal of expectations around this place, delighting my wife’s and my palate to a culinary experience and an otherworldly gastronomic journey. I opted for the 8 course menu (160€ pp) and the add-on wine matching service (70€ pp) to make sure we could get the most out of this place. Let’s start in order with the atmosphere and first impact: sophisticated as you would expect with a non fully successful mix of (too few) traditional elements and (too many) aseptic modernist touches, starting with the caged Rubik’s cube in the middle of the dining table which ends up being no more than a weird though colorful finishing in an otherwise quite dully colored ambiance. Tastes are tastes, and this is my own assessment. The service is not at the level I expect from a Michelin star restaurant: an unobserving eye might mistake the presence of numerous attendants as the maximum sign of luxury and service, though no number of waiters and waitresses can make up for attentiveness, orientation to details and sense of care. While we had 3 people following us throughout the evolution of our experience, none of this called for us to feel like we were ‘personally’ followed and cared for - the human touch didn’t go over the basics of what a waiter does in many other places other than a starred restaurant. Their uniforms, furthermore, were not always clean, showing several signs from the foods they came in contact with. Don’t get me wrong, nothing outrageously disturbing… and yet something you notice at a Michelin star restaurant. Beyond this, the engagement throughout our menu felt like a basic school exercise. Executed routinely, without extremes. To give a sense of what I mean: all the courses received a very basic, didactic explanation, without any articulation of what lies beyond just the ingredients, articulating how they were prepared and what they and the whole course should represent. Again, this is something I expect at a Michelin star restaurant: it is not just about enjoying the ingredients in your plate; it is as well about entertaining your senses with the visual and verbal induction into the history of those ingredients and the care and the thought and love they received until they were skillfully crafted just for you. The food was all very good of course (pending some very personal palate) but not showing anything really out of the schemes of plates already seen (to be clear, don’t expect full re-elaboration of recipes). But all very skillfully executed. I appreciated the wine matching service though even here I would have wanted to receive a more engaging experience. Saying things like ‘mineral’ ‘leather’ ‘cherries’ etc. is not enough. ESPECIALLY in a place like this you need to embrace the unknown, the untold and whatever lies behind a wine. Also, whereas all wines where undoubtedly of good quality, none of them was a rare or unknown find (not to talk about the price, as I would not expect a 20€ bottle to be used for this service… but it was). To sum it all up: a very well executed and very technical school exercise, though alas not an above and beyond experience that makes you relish at every step of the way asking for more. That ‘more’ was behind the corner but didn’t fully get to it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMGVucDR3RRAB&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMGVucDR3RRAB

This chic, somewhat quirky venue is the perfect spot to enjoy sophisticated concepts with straightforward, understandable flavors.

The owner brings a warm, innkeeper-like charm and charisma to the place. His young, attentive team is great at walking guests through how the kitchen transforms simple ingredients into dishes with a dramatic flair.

The mussel “impepata” is a real spectacle: the broth is transformed into a clear veil that elegantly wraps around the mussels, adding a refined theatricality to what’s typically a simple, rustic dish.

The delights keep coming, with treats like ciauscolo snacks, a stellar take on carbonara, and gin and tonic sorbet making the meal a string of pleasant surprises. Though sometimes, the brilliance of the concept might eclipse the actual taste.

Consider it a great pick for an enjoyable, far-from-ordinary fine dining experience.

Michelin-Star Dining at Pipero Rome: A Culinary Experience

Pipero Roma, established in 2012, has been a prominent Michelin-starred restaurant in Rome, known for its innovative approach to Italian cuisine under Chef Ciro Scamardella.

Pipero: Rome's Michelin-Star Innovation in Italian Cuisine 

Nestled in the heart of Rome on the elegant Corso Vittorio Emanuele II, Pipero stands out as a beacon of culinary innovation and sophistication. This Michelin-starred restaurant has carved a niche for itself by reimagining classic Italian dishes with a daring flair, all delivered within a sleek, high-ceilinged space that perfectly balances modernity with tradition.

Pipero's story is marked by notable milestones that have shaped its reputation as a culinary landmark in Rome. In 2016, the restaurant proudly received its first Michelin star, a testament to its exceptional quality and innovative approach. This accolade elevated Pipero’s status and set a high benchmark for Italian fine dining.

Two years later, in 2018, the arrival of Chef Ciro Scamardella infused the menu with fresh perspectives and creativity. Under his skilled guidance, Pipero has continued to refine its offerings, blending traditional Italian flavors with contemporary techniques that both surprise and delight discerning guests.

Pipero's menu is a celebration of Italian culinary heritage reinterpreted with boldness and elegance.

Signature dishes like the award-winning carbonara demonstrate the kitchen’s mastery over even the most traditional recipes, elevating them to a sublime gastronomy experience. Diners have praised the tender beef and imaginative starters, though opinions vary on the seasoning and presentation, reflecting the restaurant’s commitment to pushing culinary boundaries.

The ambiance combines sophistication with quirky modern touches, such as the iconic caged Rubik’s cube centerpiece, reflecting a playful yet refined dining atmosphere. Guests appreciate the attentive service team who guide them through the menu, unveiling the stories and techniques behind each dish, although some have noted room for improvement in personalized care.

 - Experience expertly crafted dishes recognized for excellence.

 - Traditional flavors meet contemporary creativity for a unique palate journey.

 - A sleek setting with artistic touches perfect for memorable dining.

 - Thoughtfully selected wines enhance every course.

Pipero offers three tasting menus: 6-course (€150), 8-course (€170), and 10-course (€200), each featuring seasonal ingredients selected by Chef Ciro Scamardella.

6-course tasting menu

8-course tasting menu

10-course tasting menu

Tasting Menus

Pipero, located in the heart of Rome, presents a daring take on Italian cuisine, blending traditional flavors with modern techniques. The culinary philosophy here revolves around seasonal ingredients, skillfully selected by Chef Ciro Scamardella, ensuring each dish tells a story of its origins. The restaurant's sleek, high-ceilinged space offers an inviting atmosphere, perfect for both casual diners and those seeking a refined dining experience.

6-course tasting menu: A curated selection of seasonal ingredients for €150.

8-course tasting menu: A deeper exploration of flavors for €170.

10-course tasting menu: An extravagant experience for €200.

Pipero boasts a curated wine list that complements its innovative dishes. Each tasting menu can be paired with carefully selected wines, enhancing the overall dining experience. The knowledgeable staff is eager to guide guests through the wine selections, ensuring that each sip matches the flavors on the plate.

Pipero accommodates various dietary preferences, including vegetarian and gluten-free options. The staff is well-informed about allergens and can provide guidance on menu items to ensure a safe and enjoyable dining experience for all guests.

For a truly memorable experience, the chef recommends the carbonara, a dish celebrated for its rich flavors and perfect execution. Additionally, the seasonal liver dish has garnered praise for its tenderness and balance, showcasing the chef's skill and creativity.

Embark on a culinary adventure at Pipero in Rome, where each dish is crafted with passion and precision. Reserve your table today to savor the exquisite flavors and artistry that await you.

Experience the culinary delights at Pipero in Rome. Savor authentic Italian cuisine on Corso Vittorio Emanuele II.

Pipero: Fine Italian Dining in Central Rome

Metropolitan City of Rome Capital

Pipero

Selection of wine by the glass to complement the 6-course tasting menu.

Wine Pairing

Selection of wine by the glass to complement the 8-course tasting menu.

Selection of wine by the glass to complement the 10-course tasting menu.

Pipero Rome: Sophisticated Italian Dining in the Heart of the City 

Located on Corso Vittorio Emanuele II, Pipero is a Michelin-starred restaurant that invites food lovers to experience a daring approach to classic Italian cuisine. This chic venue offers an intimate atmosphere characterized by sleek, high ceilings and a modern aesthetic that sometimes blends traditional elements with contemporary touches. Pipero’s culinary philosophy centers around transforming familiar dishes into gastronomic revelations, making it a notable destination for travelers seeking sophisticated dining experiences in Rome.

Pipero offers expertly crafted tasting menus priced around 150 EUR, featuring multiple courses made from seasonal Italian ingredients. Each dish is designed to deliver a balance of flavors, textures, and aromas that celebrate regional culinary traditions with a contemporary flair. Highlights include their celebrated carbonara pasta, known for its sublime taste and meticulous preparation, as well as an exquisitely tender liver dish that has impressed many guests. This restaurant’s kitchen excels in elevating rustic Italian classics into refined creations that surprise and delight.

To complement the tasting menus, Pipero offers a curated wine pairing service for approximately 50 EUR. The selection features carefully chosen Italian wines that enhance the flavors of each course, although some guests have wished for more engaging descriptions and rare finds. Nevertheless, wine enthusiasts can expect quality pairings that add depth to the overall dining journey, enriching the sensory experience with classic notes like mineral, leather, and cherry.

The atmosphere at Pipero is sophisticated yet somewhat quirky, with unique design elements like a caged Rubik’s cube centerpiece adding playful color to an otherwise minimalist space. While the venue exudes polish and charm, some diners have noted that the service can feel routine and less attentive than expected for a Michelin-starred establishment. Despite the presence of multiple staff members, the personalized care and detailed explanations of dishes sometimes fall short, leaving room for improvement in guest engagement.

 with no takeout or delivery options, focusing on an immersive restaurant visit.

 but a sleek indoor dining room with high ceilings.

 include NFC, credit and debit cards; no cash only policy.

 as the menu and ambiance cater primarily to adults.

Why Choose Pipero for Your Roman Culinary Journey

For discerning foodies and travelers eager to explore contemporary Italian cuisine with a refined touch, Pipero offers an experience that blends expert technique with seasonal ingredients. While some guests find the service and atmosphere less than perfect, the kitchen’s ability to craft tasting menus that highlight the essence of Roman flavors remains noteworthy. It’s an ideal spot for those who appreciate culinary artistry and a well-curated wine list in a stylish city-center setting.

Discover the bold reinterpretations of Italian classics at Pipero—where tradition meets modernity on every plate.

Located at Corso Vittorio Emanuele II, 250, in the heart of Rome, Pipero is a Michelin-starred restaurant known for its innovative takes on Italian cuisine. With a sleek, high-ceilinged space, it offers a blend of modern and traditional elements, making it a unique dining destination.

Pipero is ideal for food enthusiasts seeking a refined dining experience, special occasions, or romantic dinners.

Reservations are highly recommended due to limited seating. The restaurant accommodates dietary restrictions but inform them in advance.

Pipero offers a sophisticated dining experience with a blend of innovative cuisine and attentive service. While it has received mixed reviews, its Michelin-star status and unique ambiance make it a noteworthy destination in Rome.

Lazio

Enjoy innovative Italian cuisine at Pipero in Rome, near Piazza Navona. Experience seasonal tasting menus and exceptional service in an elegant setting.

Pipero Rome - Michelin Star Restaurant Near Piazza Navona

Savor modern Italian dishes at Pipero in Rome's historic center. Perfect for culinary adventures with tasting menus, wine pairings, and a chic ambiance.

Discover Pipero Rome - Exclusive Dining Experience in Rome's Historic Center

Experience top-tier Italian cuisine and superb service at Pipero, a renowned fine dining restaurant in Rome. Located conveniently in the city center.

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